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Surf & Turf Chipotle Burgers With Cilantro Lime Sauce

Surf & Turf Chipotle Burgers With Cilantro Lime Sauce!!

I’m a guy who, frankly, loves a good burger.  My dad would always bring home a sack of burgers for him and I to eat together, late at night, after he’d been away on business. My burger fandom has only grown from there.  Burgers are also big business here is the U.S. and everyone knows it’s not a cookout until the burgers are sizzling on the grill. When I want a quick burger, Ball Park® Flame Grilled Patties are becoming my go to.

Sometimes ,when I want to get a little “fancy”, I add some different toppings to my Ball Park® Patties and today I will share one of these different and fun ideas: Surf & Turf Chipotle Burgers With Cilantro Lime Sauce. 

 

5.0 from 1 reviews
Surf & Turf Chipotle Burgers With Cilantro Lime Sauce
Author: 
Recipe type: Burger
 
Ingredients
  • 4 Tyson Ball Park Patties
  • Chipotle shrimp
  • Skinny cilantro mayo
  • 1 hass avocado sliced
  • 1 ripe tomato sliced
  • lettuce
  • 4 hamburger buns
  • CHIPOTLE SHRIMP
  • 1 tablespoon of butter1 tablespoon brown sugar
  • 1 chipotle pepper in adobo sauce, minced
  • 2 tablespoons adobo sauce from the chipotle peppers
  • 1 tablespoon of water
  • 1 tablespoon of lime jiuce
  • 1 teaspoon of olive oil
  • 1 pinch of salt
  • 1 pound of medium uncooked shrimp, peeled and devined
  • SKINNY CILANTRO MAYO
  • 1 cup yogurt
  • ⅓ cup minced fresh cilantro
  • 1 garlic cloves, minced
  • 1-1/2 teaspoons grated lime peel
  • ¼ teaspoon salt
Instructions
  1. In a small saucepan over medium heat combine the brown sugar, chipotle, adobo sauce, water, lime juice, oil and salt.
  2. Bring to a boil, reduce heat and simmer for 2 minutes.
  3. Cool mixture and transfer to a plastic bag.
  4. Add shrimp to the marinade and refrigerate for at least two hours.
  5. Put the cilantro and garlic in food processor and pulse until well combined.
  6. Add yogurt, lime peel and salt and pulse again until well combined.
  7. In a large skillet melt the butter.
  8. Add 2 tablespoons of the marinade and the shrimp.
  9. Cook shrimp for 5 minutes or until opaque. Keep warm.
  10. Prepare the Tyson Ball Park Patties according to instructions and season with salt and pepper.
  11. Toast the hamburger buns.
  12. Place a lettuce leave on the bottom bun, follow with a hamburger patty, top with 4 or 5 chipotle shrimp, drizzle with the cilantro mayo and top off with a couple of slices of avocado.

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IMG_7203 Surf & Turf Chipotle Burgers With Cilantro Lime Sauce ingredients!

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Adding the Lime Sauce

 

I’m not just a burger guy, but a busy burger guy.  Ball Park®Flame Grilled Patties are a quick, microwaveable, solution when I want a burger but don’t want to spend an hour making patties, warming up the grill and then having to clean it all up.  Most importantly, they taste like I went through the entire burger process, but really I spent a couple minutes in my kitchen, checking emails on my phone, waiting for the microwave to beep.  Add a bun and my favorite toppings and it’s done.

Ballpark_Publix

Ball Park®Flame Grilled Patties, are now available in 7 different varieties  frozen food section of Publix, including new Hickory Smoked Bacon & White Cheddar Chicken Patties. The kids and I love eating them, and I really love how little time it takes to get a flame-cooked tasting burger. We can all, easily, have our favorite Ball Park® patty variety in just a minute. No one, especially me, is missing the grill.

Surf & Turf Chipotle Burgers With Cilantro Lime Sauce

Be sure to enter the Ball Park® Flame Grilled Patties Hall of Flame Sweepstakes HERE; you could win over $1,000 in prizes!  It only takes a minute to enter, just about as long as it takes to cook up a  BallPark® Flame Grilled Patty.  What is your favorite burger recipe?

About the author

Cesar Diaz

Cesar is a freelance graphic designer with more than 15 years of experience in the advertising world. He is the creative force behind GrowingUpBilingual.com and 365thingsswfl.com. 2 year ago he gave up his steady job so he could spend more time at home and be more involved in his kid's lives. He loves sharing tips to maintain a healthier lifestyle both at home and while traveling. He likes to cook low calorie meals with a Latino touch, specially if they are on the grill. He is a techie, a carnivore and a fitness buff not necessarily in that order. During his free time he enjoys mountain biking, working out at the gym, watching movies and traveling with his family.

Permanent link to this article: http://growingupbilingual.com/2015/recipes/shrimp-chipotle-lime-sauce-burger/

6 comments

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  1. Monica

    Que delicia de receta, me encanta la idea de los camaroncitos sobre la hamburguesa.

  2. Diana Rodriguez - Compras y Hogar

    Que buena receta, con los camarones se ve muy deliciosa!
    Diana Rodriguez – Compras y Hogar recently posted…Mi Top 5 de regalos para bodaMy Profile

  3. Teresa Garza

    Me parece una opción excelente para variar el menú… Se antojan con tan solo ver las fotos.
    Teresa Garza recently posted…La diabetes no discrimina. Batido de frutas con #GlucernaContigoMy Profile

  4. s. Yissele

    Que delicia, muchas gracias por la receta, adoro el chipotle, saludos y

    ¡FELIZ DÍA!ॐ
    http://mamaholistica.com
    s. Yissele recently posted…Miércoles Mudo / Wordless Wednesday: Just Love #MMMy Profile

  5. Maybelline @ Naturalmente Mamá

    Wow! creo que el haber pasado por aquí a la hora del almuerzo no me ayuda porque esas hamburguesas estan para chuparse los dedos! Yum! como diríamos en Venezuela, esa viene full con todo! Que rico!!
    Maybelline @ Naturalmente Mamá recently posted…Arepas de Plátano Verde | RecetaMy Profile

  6. Shasta

    I’m not going to lie… this is one of the most delectable burger recipes I have ever seen. I am adding this to my menu for next week. My husband is going to thank you! #client
    Shasta recently posted…CoSchedule For The Small Blogger?My Profile

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