Vegan Mango And Coconut Arroz Con Leche

If you like arroz con leche you’re sure to love this vegan mango and coconut arroz con leche! This tropical version of arroz con leche made with coconut milk combined with sweet and fresh mango and topped with fresh raspberries is the perfect summer dessert. This could even work as a delicious breakfast.  I love that arroz con leche can also be eaten cold or warm but this version is definitely better chilled so the you can enjoy the freshness of the fruit.coconut and mango arroz con leche in a mason jar

 

 

 

Memories of Guatemalan Arroz con Leche

Growing up in Guatemala City  arroz con leche or rice pudding was always my go to comfort food. It was one of my favorite Guatemalan desserts and I still remember my grandmother’s recipe and how I’ve never eaten arroz con leche like her’s.

Arroz con leche is a traditional comfort food in many Latin American countries but what I did not know until recently is that it’s also big in Thailand where coconut and mango arroz con leche is sold even in the streets although there it’s called coconut and mango sticky rice.

The tropical flavors of coconut and mango really pair well together and topping this dessert with a few strawberries gives it a hint of tanginess that really brings all the flavors together.

coconut and mango arroz con leche in a mason jar

Arroz con Leche with a Tropical Twist

For this version of arroz con leche I chose jasmin rice just because that is what I had in mind but you can make a leaner and healthier version by using brown rice and low fat coconut milk. When cooking arroz con leche it’s important to make sure that the rice is not over cooked as you want to maintain the integrity of the rice grains while still getting a pudding like consistency.

coconut and mango arroz con leche in a mason jar

Putting the mango and coconut arroz con leche in mason jars makes it easy to take on a picnic.  And it makes for a great presentation for parties and get togethers, besides making this easy to store in individual portions. I added this recipe as part of my Latino picnic inspired foods,Latino picnic inspired foods, so make sure you check that post for more picnic recipes. If you love traditional arroz con leche make sure you give this tropical coconut mango version a try!

Latino inspired summer picnic

Vegan Mango And Coconut Arroz Con Leche

Ingredients

coconut and mango arroz con leche ingredients

Instructions

  1. Add milk, rice, honey and cinnamon stick to a saucepan. Heat until boiling softly.
  2. Reduce heat and simmer for 15 minutes or until milk has reduced and the rice is to your desired consistency.
  3. Remove from heat, season with cinnamon and nutmeg.
  4. Place in the refrigerator covered until chilled.
  5. Add a couple of tablespoons of mango to a mason jar.
  6. Add coconut arroz con leech until the mason jar is about 3/4 full.
  7. Add another layer of fresh mango.
  8. Top with a couple of raspberries.
  9. Sprinkle with shredded coconut.

Tips and Variations

  • For an extra burst of tropical flavor, consider adding a squeeze of fresh lime juice to the rice pudding before chilling.
  • Toast the shredded coconut in a dry skillet over medium heat until lightly golden for an enhanced nutty flavor and added crunch.
  • Experiment with different fruits to create unique combinations. Try adding diced pineapple, sliced bananas, or even passion fruit pulp to complement the coconut and mango flavors.
  • If you prefer a vegan version, substitute the honey with a vegan-friendly sweetener of your choice, such as agave nectar or maple syrup.
  • Adjust the sweetness level by adding more or less honey according to your personal taste preference.
coconut and mango arroz con leche in a mason jar

Vegan Mango And Coconut Arroz Con Leche

Yield: 4 servings
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

Ingredients

  • 1 cup fresh mango diced
  • 2 cups of cooked rice
  • 1 cup coconut milk
  • ¼ cup agave nectar
  • 1 cinnamon stick
  • 1/2 teaspoon coconut extract
  • dash of cinnamon
  • dash of nutmeg
  • 1/4 cup shredded coconut
  • 1/2 cup fresh raspberries

Instructions

    1. Add milk, rice, honey and cinnamon stick to a saucepan. Heat until boiling softly.
    2. Reduce heat and simmer for 15 minutes or until milk has reduced and the rice is to your desired consistency.
    3. Remove from heat, season with cinnamon and nutmeg.
    4. Place in the refrigerator covered until chilled.
    5. Add a couple of tablespoons of mango to a mason jar.
    6. Add coconut arroz con leech until the mason jar is about 3/4 full.
    7. Add another layer of fresh mango.
    8. Top with a couple of strawberries.
    9. Sprinkle with shredded coconut.
Nutrition Information:
Yield: 4 Serving Size: 1
Amount Per Serving: Calories: 316Total Fat: 14gSaturated Fat: 12gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 0mgSodium: 25mgCarbohydrates: 46gFiber: 3gSugar: 18gProtein: 4g

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Delicious Arroz Con Leche Recipes: Amazing Rice Pudding Recipe Variations

This basic rice pudding recipe is also a great starting point for creating fun variations of arroz con leche. You and add all sorts of flavors and ingredients to this easy dessert. Let’s check out some fun twists on the classic arroz con leche:

  • Spiced cherry arroz con leche: This spiced cherry arroz con leche is a festive twist on the classic arroz con leche making it a perfect dessert for Christmas or Three Kings Day. This delicious rice pudding incorporates home made spiced cherries giving it a delicious taste as well as a beautiful presentation perfect for the holiday season.
  • Caramel apple arroz con leche: This caramel apple arroz con leche recipe is so easy to make that even your kids will be able to prepare it. It makes for a delicious and easy fall dessert that everyone will love. This variation from the classic arroz con leche recipe incorporates baked apples, whipped cream and delicious dulce de leche.  is now one of my favorite desserts. Caramel Apple Arroz Con Leche
  • Healthy arroz con leche: This healthy arroz con leche is a delicious and easy recipe, that is better for you without sacrificing flavor!  Made in minutes and with simple ingredients, this no-fuss healthy dessert is an easy-to-make recipe, the perfect blend of creamy and sweet. This healthy rice pudding guaranteed to satisfy your sweet tooth! The best part is that this recipe is healthier than the traditional arroz con leche so you can enjoy it this holiday season, or anytime, without feeling guilty.   
  • Sweet potato arroz con leche: This sweet potato and orange rice pudding is a comforting fall dessert. It’s filled with autumn flavors and is so comforting it’s perfect for enjoying with a hot cup of coffee in front of the fire.
  • Pumpkin arroz con leche: Pumpkin Arroz con Leche is a delightful and easy dessert that adds a seasonal twist to the classic arroz con leche. Made with long grain rice, cinnamon stick, water, egg, milk, condensed milk, vanilla extract, pumpkin puree, and pumpkin pie spice, this dessert is a comforting pumpkin dessert perfect for fall. 
  • Eggnog arroz con leche: This rice pudding recipe replaces the milk for eggnog giving the arroz con leche a holiday makeover. It is topped with tart cranberry sauce that balances the sweetness and makes this arroz con leche parfait the perfect option for entertaining this holiday season.  eggnog rice pudding arroz con leche cranberry
  • Hazelnut coffee arroz con leche: This delicious recipe for hazelnut coffee rice pudding combines the creaminess of the arroz con leche with the aromatic flavor of the hazelnut coffee for a dessert that tastes like a decadent hazelnut latte. 
  • Arroz emperatriz with cranberries: Arroz Emperatriz With Cranberry Sauce is a festive dessert that puts a twist on the classic arroz con leche. This creamy and comforting dessert features cooked rice, cinnamon sticks, milk, and sweetened condensed milk. The addition of lime zest, orange zest, and cranberry sauce adds a refreshing and fruity element. With its beautiful presentation, this dessert is an excellent choice for holiday celebrations. Follow the simple instructions to create this delightful Guatemalan delicacy and enjoy a special treat during the festive season.

Arroz Emperatriz With Cranberry Sauce, a delicious arroz con leche beautifully presented in the form of a flan

coconut and mango arroz con leche in a mason jar

 

Paula Bendfeldt-Diaz

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