Easy And Quick Garlic Shrimp And Chorizo Rissotto

This is part of a sponsored collaboration with ViveMejor and DIME Media. However, all opinions expressed are my own.

Garlic shrimp and chorizo risotto

There is just something about risotto that makes it the perfect comfort food. It has been rainy and gray the last few days here in Florida as we enter the rainy season and the first of this year’s tropical storms hit us. And rainy days are the perfect time to enjoy a creamy and velvety risotto!

I love risotto and I specially love how easy risotto is to prepare when you use Knorr Selects™ Four Cheese Risotto. Inspired by the recipe of Garlic Shrimp Risotto that I found on the ViveMejor.com website I decided to give this dish my own personal twist by adding chorizo.

Garlic shrimp and chorizo risotto

This risotto with shrimp and chorizo is not only easy but luxurious making it ideal for share when you have unexpected guests. The flavors of the shrimp and chorizo remind me a bit of a paella. Also can you tell we are big fans of chorizo in this house, chorizo just adds so much flavor and depth to almost any dish.

Garlic shrimp and chorizo risotto ingredients

Garlic Shrimp Risotto Recipe

Recipe Serves: 4

Prep Time : 10 min Cook Time : 15 min

INGREDIENTS

  • 3 Tbsp. olive oil, divided
  • 1 lb. large uncooked shrimp*, peeled and deveined
  • 1 clove garlic, chopped
  • 1 1/2 cups water
  • 1 cup milk
  • 1 package Knorr Selects™ Four Cheese Risotto
  • 3 cups baby kale
  • 1 cup heirloom cherry tomatoes or cherry tomatoes, halved
  • red chorizo, sliced

DIRECTIONS

  • HEAT 1 Tbsp. of the olive oil in a large nonstick pan over medium-high heat. Season your shrimp with salt and pepper, if you’d like. Add your shrimp and cook for about 3 minutes until they turn pink, stirring in garlic during last 30 seconds. Remove from pan and set aside.
  • POUR your water, milk, remaining olive oil and Knorr® Selects™ into the same pan. Bring to a boil, then turn down the heat to medium and continue cooking for 7 minutes. Toss in the kale and chorizo and cook 3 minutes more.
  • STIR in your shrimp and tomatoes; now it’s delicious. Dig in!

Garlic shrimp and chorizo risotto Knorr

Using Knorr® Sides you can create delicious and nutritious main meals with your favorite veggies and protein, in no time and it’s easy to add your own personal twist and create a dish that your family will love.

Garlic shrimp and chorizo risotto Knorr

I always turn to the ViveMejor.com website when I’m looking for a delicious and easy to make recipe. If you’re looking for deliciously simple ideas, nutritious recipes, and sustainably sourced options be sure to check out ViveMejor.com! Add your personal touch to any Vive Mejor recipe and share with the #MiCocinaViveMejor hashtag!

Garlic shrimp and chorizo risotto

19 thoughts on “Easy And Quick Garlic Shrimp And Chorizo Rissotto

  1. This recipe looks delicious. I haven’t tried Knorr Selects Risotto yet but I am a huge fan of their white cheddar broccoli and make it often. It’s quick, easy and the kids like it. I’ll definitely have to try this recipe. Thanks for sharing

  2. I am sure this recipe is going to be a hit. It looks so delicious and easy to make. I will have to add it to my meal plan for next week.

  3. I love a good risotto! This looks like an easy way to get that risotto taste without spending all day slaving over the stove.

  4. Garlic Shrimp Risotto would make for a great lunch idea I believe. I don’t eat shrimp but my family does and this is such an easy recipe I would love to make for them. Thanks for sharing the recipe.

  5. OMG, you made my mouth water. Now I am craving for rissotto! I love your recipe. We love shrimps and to add garlic and chorizo is a hands down winner recipe for me.

  6. Looks like I will have something new to add to our menu plan for next week. How can I say no to a dish that has all my favorites in it! I’m making this and add more garlic too.

  7. This looks really easy to prepare. It’s the combination of 3 things I love – shrimp, chorizo and risotto and you just gave me an idea what to whip up next. Thank you for the inspiration.

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