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Stir together the lime zest, lime juice and 3/4 tsp pepper in a bowl. Set aside.
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After dicing the watermelon and mango, place the pieces in a colander to drain while dicing everything else.
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When the rest of the ingredients are diced, place all ingredients including the dressing in a large bowl, and gently toss to coat.
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Cover and chill the salsa until ready to serve.
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Add the salt just before serving and stir.