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Preheat oven to 350 degrees.
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Spray a small baking dish with cooking spray and set aside.
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In a medium pan sautee the onions for a couple of minutes until translucent.
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Add the sweet bell peppers and cook for another 5 minutes or until they are soft.
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Mix the cream cheese, sour cream and chipotle until smooth.
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Stir in the Queso Cotija, ½ cup of Oaxaca cheese, garlic, salt, and pepper. Mix until combined.
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Add in the onion and sweet bell pepper mix and the chorizo.
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Spread the mixture in the prepared baking dish and top with the remaining ½ cup of Oaxaca cheese.
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Bake for 15 minutes or until heated through. Broil for an additional minute or two to get the cheese more browned, if you prefer.
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Serve immediately.