In a blender combine the strawberries, evaporated milk and the condensed milk and puree until smooth.

Dissolve the gelatin in boiling water and remove from heat.

Combine the strawberry mix and gelatin and mix well.

Place the mix in the freezer for 15 minutes, this will make the mix thick and will prevent the popsicle sticks from sinking into the mix when you place them on the molds.

Add the frozen berries and place into popsicle molds.

Put the lid on the molds and insert the sticks.

Place in the freezer for at least 5 hours.

To unmold place molds water warm water (not hot) for 20­-30 seconds and the popsicles will slide right off.