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citrus shrimp rice bowl

Chipotle Citrus Shrimp Rice Bowl

Author Paula Bendfeldt-Diaz

Ingredients

  • 1 1/2 pounds of large shrimp shelled and deveined
  • 3 limes
  • 1 box of Minute® Rice Multi-Grain Medley
  • 1/2 cup of pineapple salsa
  • 1 ripe avocado
  • 1 cup grape tomatoes diced
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 1/2 cup freshly squeezed orange juice
  • Zest of one orange
  • 1 lemon zested and juiced
  • 1 tablespoon chipotle adobo sauce
  • 1 teaspoon flour
  • salt and pepper to taste

Instructions

  1. Prepare the Minute® Rice Multi-Grain Medley according to the instructions on the box.
  2. While the rice is cooking heat the oil and butter in a skillet.
  3. Add the shrimp and chipotle sauce and sauté until shrimp start turning pink.
  4. Add the orange juice, lemon juice and zest and let the liquids reduce.
  5. Sprinkle the flour until the sauce thickens and covers the shrimp.
  6. Once rice is ready add the salsa and mix well.
  7. Serve the rice in bowls, top with the tomato, avocado and shrimp.