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Prepare the Minute® Rice Multi-Grain Medley according to the instructions on the box.
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While the rice is cooking heat the oil and butter in a skillet.
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Add the shrimp and chipotle sauce and sauté until shrimp start turning pink.
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Add the orange juice, lemon juice and zest and let the liquids reduce.
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Sprinkle the flour until the sauce thickens and covers the shrimp.
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Once rice is ready add the salsa and mix well.
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Serve the rice in bowls, top with the tomato, avocado and shrimp.