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In a food processor or blender, blend together 1 package cream cheese, sugar and vanilla extract.
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Add pumpkin, cinnamon and nutmeg and puree until smooth. Set aside.
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In a food processor or blender, blend together cream cheese, sour cream, peanut butter and 1 cup confectioner’s sugar. Set aside.
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Mix graham cracker crumbs, chopped nuts and 3 tablespoons of sugar.
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Layer ingredients in desired serving dishes as follows: graham cracker mix, pumpkin cheesecake , peanut butter cheesecake and then the whipped cream. If you have enough space you can layer twice ending with whipped cream.
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Sprinkle chopped peanuts for garnish.
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Refrigerate for 1 hour before serving.