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Berry Banana Popsicles
Author
Paula Bendfeldt-Diaz
Ingredients
1 ½
cup
mixed berries
I used strawberries, blueberries and raspberries
1
ripe banana
1
cup
low-fat vanilla yogurt
1
cup
vanilla almond milk
1
tablespoon
of honey
optional
Instructions
In a blender, combine 1 cup of mixed berries fresh or frozen, banana, yogurt, almond milk and honey.
Puree until smooth.
Pour into popsicle mold and a few whole berries to each mold.
Put the lid on the mold and insert sticks.
Freeze for at least 6 hours.
To unmold place molds water warm water (not hot) for 20-30 seconds and the popsicles will slide right off.