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Carambola (starfruit) Cranberry Sauce
Prep Time
10
minutes
Cook Time
15
minutes
Total Time
25
minutes
Author
Paula Bendfeldt-Diaz
Ingredients
2
ripe carambolas
starfruits
1 1/4
cups
freshly squeezed orange juice
1
cups
granulated sugar
1 12-
ounce
bag cranberries
fresh or frozen
1
tablespoon
fresh ginger
grated
1
teaspoon
allspice
1
small cinnamon stick
Instructions
Slice carambolas into ½ inch crosswise slices, remove seeds, dice and set aside.
Combine orange juice and sugar in heavy saucepan.
Bring to a boil over medium-high heat, stirring.
Reduce heat to simmer; cook 5 minutes.
Stir in starfruit, cranberries, ginger, cinnamon, and allspice.
Simmer, stirring, until berries pop, about 8 minutes.
Set aside to cool.
Serve chilled or at room temperature.