This caramel apple arroz con leche recipe is so easy to make that even your kids will be able to prepare it. It makes for a delicious and easy fall dessert that everyone will love. This variation from the classic arroz con leche recipe incorporates baked apples, whipped cream and delicious dulce de leche.  is now one of my favorite desserts. 

Cooking with Kids: An Easy Recipe to Make With Children

My daughter wants to be a chef when she grows up and I am amazed at how cooking motivates her to do things that are really hard for her. As many of you know Ariane has autism and a motor processing disorder that makes doing simple things like opening a jar or pouring herself some milk in a glass really challenging. But when it comes to cooking she works past her frustration and we help her out by finding accommodations and different and simpler ways for her to do things in the kitchen. We cook together every weekend and sometimes we even invite the grandparents to come over and try her recipes.

This weekend I wanted to teach her how to cook one of my favorite Guatemalan desserts growing up: arroz con leche. This popular  dessert is very versatile and you can add many different ingredients. Because apples are one of her favorite fruits I though that making a caramel apple arroz on leche was would be the ideal recipe as it turns the traditional arroz con leche into the perfect fall dessert.

Cooking has become a weekend family tradition that not only brings us together but it’s also a great opportunity to connect the kids with their Latino culture through the food we cook together. For us teaching Ariane to cook is also very important because we need to find ways to make things easier for her in the kitchen so that we ensure that she will be able to cook independently, we have also found that because cooking is something that she loves to do it motivates her to try new things and makes her work harder to accomplish tasks that are difficult for her.

Caramel Apple Arroz Con Leche

 There’s no better way to celebrate the flavors of fall than with this delightful caramel apple arroz con leche. The combination of creamy rice pudding, tender baked apples, and luscious caramel creates a dessert that will impress everyone at your table. Whether you’re preparing it for a cozy family dinner or a holiday gathering, this dessert is sure to be a hit. So gather the ingredients, involve your kids in the kitchen, and get ready to indulge in the comforting flavors of caramel, apples, and creamy rice pudding in every spoonful.

I am a big fan of caramel apples and love incorporating them in creative desserts. If you love caramel apples as much as I do you need to give this caramel apple flan recipe a try. And if you want to start your day right try this recipe for caramel apple pancakes, you can thank me later.

How Long Can You Store Rice Pudding in the Refrigeratos?

1. Store the rice pudding in the refrigerator for up to 3-4 days if you plan to consume it within that time frame.
2. For longer storage, transfer the rice pudding to the freezer. It can be stored in the freezer for up to 3 months.

Can You Freeze Rice Pudding or Arroz con Leche?

One of the great things about rice pudding is that it can be easily prepared in advance and stored for later enjoyment. Here’s a guide on how to properly freeze and store your caramel apple arroz con leche:

Freezing Arroz con Leche:

1. Allow the rice pudding to cool completely before freezing. Divide it into individual portions or store it in a larger airtight container.
2. Seal the containers tightly to prevent air from entering, which can cause freezer burn.
3. Label each container with the date and contents for easy identification.
4. Place the containers in the freezer, ensuring they are stored in a flat position to save space.

Thawing and Reheating :

1. To thaw the frozen rice pudding, transfer it from the freezer to the refrigerator. Allow it to thaw slowly overnight or for approximately 24 hours.
2. Once thawed, gently reheat the rice pudding on the stovetop or in the microwave. Heat it over low to medium heat, stirring occasionally, until it reaches your desired temperature.
3. If the rice pudding appears too thick after reheating, you can add a splash of milk or water to achieve the desired consistency.

Note: While freezing rice pudding is a convenient way to extend its shelf life, it may affect the texture slightly. The rice grains may become slightly softer upon thawing and reheating. However, the flavors will still be delicious, and it will make for a satisfying dessert.

How to Make Caramel Apple Rice Pudding

Ingredients:

• 1 cup of long grain rice
• 1 cinnamon stick
• 4 cups of water
• 2 apples, cored and diced
• 2 tablespoons of butter
• 1/4 cup of brown sugar
• 1 teaspoon of cinnamon
• 3 cups of whole milk
• 1 can of condensed milk
• 1 teaspoon of vanilla extract
• Caramel, for drizzling
• Whipped cream, for topping

Instructions:

1. In a saucepan, combine the rice, cinnamon stick, and water. Bring to a boil over medium heat, then reduce the heat to low, cover, and simmer for about 20 minutes or until the rice is cooked and the water is absorbed.
2. While the rice is cooking, preheat the oven to 375°F (190°C). In a separate baking dish, place the diced apples and dot them with butter. Sprinkle the brown sugar and cinnamon over the apples. Bake for 15-20 minutes or until the apples are tender and slightly caramelized.
3. Once the rice is cooked, remove the cinnamon stick and stir in the whole milk, condensed milk, and vanilla extract. Cook over low heat, stirring frequently, until the mixture thickens and reaches a creamy consistency, about 15-20 minutes.
4. To assemble, spoon the caramelized apples over the creamy rice pudding. Add a dollop of whipped cream and drizzle with caramel .
5. Serve the caramel apple arroz con leche warm or chilled, according to your preference. The combination of caramel, tender baked apples, and creamy rice pudding creates a harmonious blend of flavors and textures that will satisfy your autumn dessert cravings.

Tips and Variations

• Feel free to adjust the sweetness by adding more or less brown sugar, according to your taste preference.
• Enhance the flavors by sprinkling a pinch of nutmeg or cardamom along with the cinnamon.
• For an extra indulgent touch, sprinkle some crushed caramel candies over the whipped cream.
• Experiment with different apple varieties, such as Granny Smith or Honeycrisp, to bring unique flavors to your dessert.

We all know the sense of pride and excitement that comes from creating a delicious dish and cooking teaches kids many important skills like independence, and creativity and it improves their motor skills, Cooking is no different to art, craft, and imaginative play or any other wholesome kids activity. Learning to cook together isn’t just good for kids; it’s also a great fun family activity! 

Continue to Content

Caramel Apple Arroz Con Leche

Prep Time: 15 minutes

Cook Time: 40 minutes

Total Time: 55 minutes

Print

Ingredients

• Ingredients:
• 1 cup of long grain rice
• 1 cinnamon stick
• 4 cups of water
• 2 apples, cored and diced
• 2 tablespoons of butter
• 1/4 cup of brown sugar
• 1 teaspoon of cinnamon
• 3 cups of whole milk
• 1 can of condensed milk
• 1 teaspoon of vanilla extract
• Dulce de leche, for drizzling
• Whipped cream, for topping
• Instructions:
• In a saucepan, combine the rice, cinnamon stick, and water. Bring to a boil over medium heat, then reduce the heat to low, cover, and simmer for about 20 minutes or until the rice is cooked and the water is absorbed.
• While the rice is cooking, preheat the oven to 375°F (190°C). In a separate baking dish, place the diced apples and dot them with butter. Sprinkle the brown sugar and cinnamon over the apples. Bake for 15-20 minutes or until the apples are tender and slightly caramelized.
• Once the rice is cooked, remove the cinnamon stick and stir in the whole milk, condensed milk, and vanilla extract. Cook over low heat, stirring frequently, until the mixture thickens and reaches a creamy consistency, about 15-20 minutes.
• To assemble, spoon the caramelized apples over the creamy rice pudding. Add a dollop of whipped cream and drizzle with caramel .
• Serve the caramel apple arroz con leche warm or chilled, according to your preference. The combination of caramel, tender baked apples, and creamy rice pudding creates a harmonious blend of flavors and textures that will satisfy your autumn dessert cravings.

Did you make this recipe?

Please leave a comment on the blog or share a photo on Pinterest

Delicious Arroz Con Leche Recipes: Amazing Rice Pudding Recipe Variations

This basic rice pudding recipe is also a great starting point for creating fun variations of arroz con leche. You and add all sorts of flavors and ingredients to this easy dessert. Let’s check out some fun twists on the classic arroz con leche:

• Spiced cherry arroz con leche: This spiced cherry arroz con leche is a festive twist on the classic arroz con leche making it a perfect dessert for Christmas or Three Kings Day. This delicious rice pudding incorporates home made spiced cherries giving it a delicious taste as well as a beautiful presentation perfect for the holiday season.
• Healthy arroz con leche: This healthy arroz con leche is a delicious and easy recipe, that is better for you without sacrificing flavor!  Made in minutes and with simple ingredients, this no-fuss healthy dessert is an easy-to-make recipe, the perfect blend of creamy and sweet. This healthy rice pudding guaranteed to satisfy your sweet tooth! The best part is that this recipe is healthier than the traditional arroz con leche so you can enjoy it this holiday season, or anytime, without feeling guilty.   
• Sweet potato arroz con leche: This sweet potato and orange rice pudding is a comforting fall dessert. It’s filled with autumn flavors and is so comforting it’s perfect for enjoying with a hot cup of coffee in front of the fire.
• Mango and coconut arroz con leche (vegan): If you like arroz con leche you’re sure to love this vegan mango and coconut arroz con leche! This tropical version of arroz con leche made with coconut milk combined with sweet and fresh mango and topped with fresh raspberries is the perfect summer dessert. This could even work as a delicious breakfast.
  
• Pumpkin arroz con leche: Pumpkin Arroz con Leche is a delightful and easy dessert that adds a seasonal twist to the classic arroz con leche. Made with long grain rice, cinnamon stick, water, egg, milk, condensed milk, vanilla extract, pumpkin puree, and pumpkin pie spice, this dessert is a comforting pumpkin dessert perfect for fall. 
• Eggnog arroz con leche: This rice pudding recipe replaces the milk for eggnog giving the arroz con leche a holiday makeover. It is topped with tart cranberry sauce that balances the sweetness and makes this arroz con leche parfait the perfect option for entertaining this holiday season.  

• Hazelnut coffee arroz con leche: This delicious recipe for hazelnut coffee rice pudding combines the creaminess of the arroz con leche with the aromatic flavor of the hazelnut coffee for a dessert that tastes like a decadent hazelnut latte. 
• Arroz emperatriz with cranberries: Arroz Emperatriz With Cranberry Sauce is a festive dessert that puts a twist on the classic arroz con leche. This creamy and comforting dessert features cooked rice, cinnamon sticks, milk, and sweetened condensed milk. The addition of lime zest, orange zest, and cranberry sauce adds a refreshing and fruity element. With its beautiful presentation, this dessert is an excellent choice for holiday celebrations. Follow the simple instructions to create this delightful Guatemalan delicacy and enjoy a special treat during the festive season.

• Author
• Recent Posts

Cesar Diaz

Cesar is a freelance graphic designer with more than 15 years of experience in the advertising world.He is the creative force behind GrowingUpBilingual.com and 365thingsswfl.com.2 year ago he gave up his steady job so he could spend more time at home and be more involved in his kid's lives. He loves sharing tips to maintain a healthier lifestyle both at home and while traveling. He likes to cook low calorie meals with a Latino touch, specially if they are on the grill. He is a techie, a carnivore and a fitness buff not necessarily in that order. During his free time he enjoys mountain biking, working out at the gym, watching movies and traveling with his family.

Latest posts by Cesar Diaz (see all)

• Keto Hot Dog and Egg Tacos - October 4, 2021
• Soccer Snack Board - April 8, 2021
• Cilantro Lime Butter Salmon Sheet Pan Fajitas - February 22, 2021

Sharing is caring!