Breakfast Bean Tostadas With Egg and Pepperoni

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #MargheritaItalianMeats #CollectiveBias

If you’re looking for a great recipe using pepperoni you’ve come to the right place. These black bean and egg tostadas are perfect for breakfast or brunch and they are so easy to make. Topped with eggs, pepperoni and avocado this black bean tostada recipe is a flavorful take on the traditional simple Mexican recipe. Black Bean Tostadas with Egg, Avocado, and Pepperoni I was looking for an easy breakfast recipe to share with family. I wanted something that not only tasted great but also looked amazing and could be done in minutes. Combine some of my favorite ingredients on a breakfast tostada was the perfect solution. For these bean tostadas, I used red refried beans, eggs, avocado and Margherita® Thick Sliced Pepperoni. Black Bean Tostadas with Egg, Avocado, and Pepperoni I served these egg tostadas to my family and they were a huge success. Both my kids and my in-laws declared this the best breakfast tostada recipe ever. I’m sure this will be a new breakfast favorite. The combination of the crunchy tortillas and the warm and smooth refried beans with the flavorful pepperoni is just sublime. And did I mention these are ready in just minutes?

I always have Margherita Thick Sliced Pepperoni at home. It’s perfect for snacking or entertaining and it adds so much flavor and depth to so many of my dishes. Margherita is my favorite pepperoni. All of their dry sausage products are high quality and you can really taste the difference. You can find Margherita products in the deli section of your local supermarket. Besides having the best pepperoni, they also have other products including Genoa salami, hard salami, and Italian dry salami. Black Bean Tostadas with Egg, Avocado, and Pepperoni There are so many ways in which you can incorporate pepperoni into your recipes beyond pepperoni pizza and pepperoni rolls. So get your Margherita® pepperoni at the deli section in your grocery store and don’t be afraid to use it in new ways. You’re will surely be surprised at how much flavor it adds to everything from frittatas and casseroles to appetizers.

What are tostadas?

Tostadas or tostada shells are crunchy fried or baked corn tortillas. They are a staple in Mexican cuisine and a very popular Mexican street food. There are lots of different recipes using tostadas. Tostadas is one of those versatile and easy to make Mexican foods. You can top tostadas with almost anything and that is why they’re a great starting point for a new recipe.

How do you make tostadas?

Tostada shells can be made at home or store-bought. For this recipe, I used store-bought tortilla tostadas just to save some time. But you can make your own tostadas. It’s really easy. To make tostadas at home you can either fry some corn tortillas or bake them. Frying them will make them more flavorful but if you want a healthier version baking is the best option. Simply fry or bake until the tortillas are golden brown and crunchy. Then let them cool before using them in your recipe. Black Bean Tostadas with Egg, Avocado, and Pepperoni

Black Bean Tostadas with Egg, Avocado, and Pepperoni

Ingredients

  • 3 tortillas
  • 1 cup of refried beans
  • 3 eggs
  • 1/3 cup Margherita Thick Sliced Pepperoni, cut into small pieces
  • 1 Hass avocado, sliced
  • 1/4 cup queso fresco, crumbled
  • 2 tablespoons fresh cilantro for garnish
  • salt and pepper to taste

breakfast bean tostadas

Instructions

  • Heat the refried beans and spread on the tostadas. I used canned refried beans.
  • While the beans are heating up cook the three eggs, sunny side up.

breakfast bean tostadas

  • Add one egg to each tostada.
  • Then add a couple of tablespoons of diced pepperoni some avocado to each tostada.

breakfast bean tostadas

  • To finish, sprinkle with Queso fresco and chopped cilantro.
  • Add salt and pepper to taste.

breakfast bean tostadas

Breakfast Bean Tostada With Egg and Pepperoni

Breakfast Bean Tostada With Egg and Pepperoni

Yield: 3
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes

Ingredients

  • 3 tortillas
  • 1/2 cup of refried beans
  • 3 eggs
  • 1/3 cup Margherita Thick Sliced Pepperoni, cut into small pieces
  • 1 Hass avocado, sliced
  • 1/4 cup queso fresco, crumbled
  • 2 tablespoons fresh cilantro for garnish
  • salt and pepper to taste

Instructions

    1. Heat the refried beans and spread on the tostadas. I used
      canned refried beans.
    2. In a frying pan cook the three eggs, sunny side up.
    3. Add one egg to each tostada.
    4. Add a couple of tablespoons of diced pepperoni some avocado
      to each tostada.
    5. Sprinkle with Queso fresco and chopped cilantro.
    6. Add salt and pepper to taste.

Nutrition Information:
Yield: 3 Serving Size: 1
Amount Per Serving: Calories: 450 Net Carbohydrates: 0g Sugar Alcohols: 0g
Black Bean Tostadas with Egg, Avocado, and Pepperoni

 
 
 
 
 
 

Sharing is caring!

14 thoughts on “Breakfast Bean Tostadas With Egg and Pepperoni”

  1. This looks like and delicious in the morning. I would have to have the beans already heated the night before though and then reheat them in the morning. I wouldn’t want to cook them in the morning.

Leave a Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.

shares