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This delicious recipe for shrimp and mango skewers served over Mahatma® Ready to Serve Jasmine Cilantro Lime Rice with grilled pineapple is ready in under 15 minutes and it’s a great option for a weekday dinner.
As my kids get older my days get busier. There are after school activities and clubs and weekend sports. But no matter how busy things we make an effort to cook dinner and sit down at the table as much as possible. To accomplish that we’re always on the lookout for shortcuts and hacks that can make meal preparation easier and quicker so that we can focus on spending more time enjoying the meal than in the kitchen, and we can spend more quality family time. Interested in trying out the Mahatma® Ready to Serve Rice offerings? Hover over the photo below to click through to Walmart.com for purchasing.
That is why I’m excited to share with you about the new Mahatma® Ready to Serve Rice products. They’re so easy to prepare, just microwave for 90 seconds right in the bag so clean up is also a breeze. Mahatma® has always been my favorite rice brand, and I’m not surprised that it’s the number one selling rice brand in the US. Now it’s available at Walmart, which makes it so convenient because I can pick up Mahatma® Ready to Serve Rice on my weekly grocery trips at my neighborhood Walmart.
The Mahatma® Ready to Serve Jasmine Cilantro Lime Rice is one of my favorites, although I also love the Mahatma® Ready to Serve Jasmine Rice for its versatility. I made these delicious shrimp and mango skewers served over grilled pineapple cilantro lime rice and everyone loved them. The best part is that they were ready in under 15 minutes!
Shrimp and Mango Skewers Over Grilled Pineapple Cilantro Lime Rice with Grilled
Ingredients:
- 1 bag of Mahatma® Ready to Serve Jasmine Cilantro Lime Rice
- 1lb of large shrimp, peeled and deveined tails on
- 1 cup of mango, cubed
- 1 cup of fresh or frozen pineapple chunks
- 2 tablespoons of lime juice
- 2 tablespoons of olive oil
- ½ cup fresh cilantro, chopped
- ½ teaspoon chipotle powder
- 1 teaspoon brown sugar
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- In a medium bowl mix the lime juice, olive oil, ¼ cup cilantro, chipotle powder, brown sugar and garlic powder.
- Add shrimp to the marinade and toss to coat.
- Marinate the shrimp for 20 minutes. If you’re in a rush forget about marinating the shrimp and just brush some of the marinade mixture on the shrimp while you grill them.
- Thread the shrimp and the mango cubes onto metal skewers, or wood skewers that have been soaked in water for at least 10 minutes.
- On separate skewers thread the pineapple chunks.
- Heat grill to medium-high. Place shrimp and mango skewers and pineapple skewers on the grill.
- Grill the shrimp and mango skewers until the shrimp are pink and opaque, about 1-2 minutes per side. Grill the pineapple until it’s browned and caramelized on the edges.
- Cook the rice according to directions. Just pop Mahatma® Ready to Serve Jasmine Cilantro Lime Rice into the microwave for 90 seconds and voilá!
- Mix the grilled pineapple with the rice and the remaining ¼ cup of fresh cilantro.
- Serve the shrimp and mango skewers over the grilled pineapple cilantro lime rice.
I’m stocking up and Mahatma® Ready to Serve Rice for the busy back to school season. Life is hectic but meals don’t have to be.
You can follow Mahatma Rice on Facebook, Pinterest and Twitter for more great recipe ideas.
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I need to keep this rice in my pantry. That way I can have rice for my meals and not have to wait for it to cook.
Yum, this looks like a tasty meal. My kids would be all about the shrimp! I would love that rice.
This looks DELICIOUS! I love pineapple in my friend rice. I’d leave off the shrimp as I’m vegetarian, and this would be a perfect meal for dinner. Great post!
This looks absolutely delicious! I am a sucker for shrimp! We eat it about once a week so this will be a fun recipe to try out.
You give me an idea what to prepare for the weekend. My 3rd son loves shrimp so much and he will surely love this. Thanks for the idea.
This recipe looks so good and I can’t wait to try it for myself and my family. Thanks! I love pineapples in anything.
I do love shrimp and I am lucky to live by the sea, so I can always buy the freshest. I like the flavors in this recipe, shrimp goes very well with mango. I am not keen on cilantro though, so I’ll keep that out.
This looks delicious. I have never had this rice. i will have to look for it.
Grilled pineapple and mango are so delicious. I love grilling fruit during the summer. It really brings out their flavors.
This looks like an easy dish. As we are a vegetarian household I would like to try it with tofu instead of shrimp. My son would be excited about the pineapple in the rice.
Ugh! This looks really good! This is a beer perfect match. A great dish to serve family and friends on a Netflix and chill night.
Yum! That looks wonderfully easy and tasty. I’m new to tofu and this was super helpful in making me feel more knowledgeable about it.
This recipe looks so delicious and packed in nutrition. I prefer making foods rich in healthy nutrition.
Mahatma is the best! I think shrimp and mango skewers are probably always a good idea. 🙂
My granddaughter loves mango and her mom loves shrimp. What a fun recipe to make for them both the next time they come to visit!
This is definitely my type of food. I think I should make this over the weekend. I love rice and shrimp and love making new recipes with this combination.