{"id":11817,"date":"2012-11-18T17:38:15","date_gmt":"2012-11-18T17:38:15","guid":{"rendered":"https:\/\/growingupbilingual.com\/2012\/latino-parenting-es\/pumpkin-arroz-con-leche-for-thanksgiving-arroz-con-leche-con-calabaza-para-el-dia-de-gracias-2\/"},"modified":"2023-07-17T00:15:01","modified_gmt":"2023-07-17T04:15:01","slug":"pumpkin-arroz-con-leche-for-thanksgiving-arroz-con-leche-con-calabaza-para-el-dia-de-gracias","status":"publish","type":"post","link":"https:\/\/growingupbilingual.com\/es\/pumpkin-arroz-con-leche-for-thanksgiving-arroz-con-leche-con-calabaza-para-el-dia-de-gracias\/","title":{"rendered":"Pumpkin Arroz con Leche"},"content":{"rendered":"

Pumpkin Arroz con Leche is a delightful and easy dessert that adds a seasonal twist to the classic arroz con leche<\/a>. Made with long grain rice, cinnamon stick, water, egg, milk, condensed milk, vanilla extract, pumpkin puree, and  pumpkin pie spice<\/a>, this dessert is a comforting pumpkin dessert perfect for fall. This is not really a traditional Guatemalan dessert<\/a> but a recipe I created based on the classic rice pudding con leche I used to eat growing up in Guatemala.<\/p>

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