{"id":59311,"date":"2022-05-30T19:59:18","date_gmt":"2022-05-30T23:59:18","guid":{"rendered":"https:\/\/growingupbilingual.com\/salpicon-de-res-easy-guatemalan-recipe\/"},"modified":"2026-03-21T23:48:50","modified_gmt":"2026-03-22T03:48:50","slug":"facil-receta-de-salpicon-de-res-de-guatemala","status":"publish","type":"post","link":"https:\/\/growingupbilingual.com\/es\/facil-receta-de-salpicon-de-res-de-guatemala\/","title":{"rendered":"F\u00e1cil Receta de Salpic\u00f3n de Res de Guatemala"},"content":{"rendered":"<p>El salpic\u00f3n de res (o salpic\u00f3n de carne) es una ensalada de carne deshebrada o cortada en dados cargada de sabores c\u00edtricos. Es una deliciosa comida tradicional guatemalteca perfecta como aperitivo para fiestas o como plato principal nutritivo. A diferencia de cualquier otra ensalada que hayas probado, este plato guatemalteco combina vegetales frescos y carne deshebrada. Adem\u00e1s de ser una comida saludable, es una receta guatemalteca tan vers\u00e1til y f\u00e1cil de hacer. Puedes servirla sobre tostadas crujientes en tu pr\u00f3xima barbacoa o como una comida ligera de verano para esas noches calurosas.<\/p><div id=\"ez-toc-container\" class=\"ez-toc-v2_0_82_1 counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">Table of Contents<\/p>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Alternar tabla de contenidos\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 ' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/growingupbilingual.com\/es\/facil-receta-de-salpicon-de-res-de-guatemala\/#Salpicon_de_Res_La_Receta_Perfecta_de_Ensalada_de_Carne\" >Salpic\u00f3n de Res: La Receta Perfecta de Ensalada de Carne<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/growingupbilingual.com\/es\/facil-receta-de-salpicon-de-res-de-guatemala\/#%C2%BFQue_es_el_Salpicon_de_Res\" >\u00bfQu\u00e9 es el Salpic\u00f3n de Res?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/growingupbilingual.com\/es\/facil-receta-de-salpicon-de-res-de-guatemala\/#Como_hacer_Salpicon_de_Res_Guatemalteco\" >C\u00f3mo hacer Salpic\u00f3n de Res Guatemalteco<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/growingupbilingual.com\/es\/facil-receta-de-salpicon-de-res-de-guatemala\/#Como_almacenar_el_Salpicon\" >C\u00f3mo almacenar el Salpic\u00f3n<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/growingupbilingual.com\/es\/facil-receta-de-salpicon-de-res-de-guatemala\/#%C2%BFQue_servir_con_el_Salpicon_de_Res_guatemalteco\" >\u00bfQu\u00e9 servir con el Salpic\u00f3n de Res guatemalteco?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/growingupbilingual.com\/es\/facil-receta-de-salpicon-de-res-de-guatemala\/#Otras_Recetas_Tradicionales_Guatemaltecas_que_te_encantaran\" >Otras Recetas Tradicionales Guatemaltecas que te encantar\u00e1n<\/a><\/li><\/ul><\/nav><\/div>\n\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-53442\" src=\"https:\/\/growingupbilingual.com\/wp-content\/uploads\/2022\/05\/shutterstock_1945729336.jpg\" alt=\"Guatemalan salpicon de carne\" width=\"2048\" height=\"1365\" srcset=\"https:\/\/growingupbilingual.com\/wp-content\/uploads\/2022\/05\/shutterstock_1945729336.jpg 2048w, https:\/\/growingupbilingual.com\/wp-content\/uploads\/2022\/05\/shutterstock_1945729336-300x200.jpg 300w, https:\/\/growingupbilingual.com\/wp-content\/uploads\/2022\/05\/shutterstock_1945729336-1024x683.jpg 1024w, https:\/\/growingupbilingual.com\/wp-content\/uploads\/2022\/05\/shutterstock_1945729336-768x512.jpg 768w, https:\/\/growingupbilingual.com\/wp-content\/uploads\/2022\/05\/shutterstock_1945729336-1536x1024.jpg 1536w, https:\/\/growingupbilingual.com\/wp-content\/uploads\/2022\/05\/shutterstock_1945729336-560x373.jpg 560w, https:\/\/growingupbilingual.com\/wp-content\/uploads\/2022\/05\/shutterstock_1945729336-150x100.jpg 150w, https:\/\/growingupbilingual.com\/wp-content\/uploads\/2022\/05\/shutterstock_1945729336-735x490.jpg 735w\" sizes=\"auto, (max-width: 2048px) 100vw, 2048px\" \/><\/p>\n<h2><span class=\"ez-toc-section\" id=\"Salpicon_de_Res_La_Receta_Perfecta_de_Ensalada_de_Carne\"><\/span><strong>Salpic\u00f3n de Res: La Receta Perfecta de Ensalada de Carne<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>Con el verano a la vuelta de la esquina, comenc\u00e9 a buscar comidas ligeras que pudi\u00e9ramos disfrutar durante esos d\u00edas calurosos. Adem\u00e1s, no quer\u00eda pasar demasiado tiempo en la cocina lejos de mi familia y de toda la diversi\u00f3n. \u00a1Entonces record\u00e9 el Salpic\u00f3n! Una ensalada de carne deshebrada que mi Abuelita sol\u00eda hacer cuando \u00edbamos a la playa durante las vacaciones de Semana Santa en Puerto de San Jos\u00e9 en Guatemala.<\/p>\n<p>El salpic\u00f3n de res es un plato tradicional guatemalteco lleno de sabores frescos y absolutamente delicioso. \u00a1No solo es una receta saludable de carne que puedes preparar con anticipaci\u00f3n, sino que tambi\u00e9n es s\u00faper f\u00e1cil! Sirve como una comida completa sobre una cama de arroz blanco, enr\u00f3llalo en una tortilla suave o s\u00edrvelo sobre una tostada crujiente (mi favorito personal). Entonces, si est\u00e1s buscando comida tradicional guatemalteca realmente f\u00e1cil para probar en casa, \u00a1has venido al lugar correcto!<\/p>\n<h2><span class=\"ez-toc-section\" id=\"%C2%BFQue_es_el_Salpicon_de_Res\"><\/span><strong>\u00bfQu\u00e9 es el Salpic\u00f3n de Res?<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>El salpic\u00f3n (tambi\u00e9n conocido como salpic\u00f3n de carne y salpicon de res) es una deliciosa ensalada de carne de res y cilantro popular en varios pa\u00edses de Am\u00e9rica Latina. La palabra salpicon se refiere a las verduras picadas finamente y la carne deshebrada mezcladas con un adobo c\u00edtrico de lima y naranja.<\/p>\n<p>Gracias a su simplicidad, encontrar\u00e1s muchas variaciones de este delicioso plato, desde cordero hasta pollo, cerdo e incluso at\u00fan. Sin embargo, la versi\u00f3n de carne de res es muy com\u00fan en Guatemala, donde se suele servir como una comida f\u00e1cil para los d\u00edas de semana.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-53446\" src=\"https:\/\/growingupbilingual.com\/wp-content\/uploads\/2022\/05\/241143912_8676e97e8f_o-e1653954423321.jpg\" alt=\"Guatemalan salpicon de carne recipe\" width=\"353\" height=\"363\" srcset=\"https:\/\/growingupbilingual.com\/wp-content\/uploads\/2022\/05\/241143912_8676e97e8f_o-e1653954423321.jpg 353w, https:\/\/growingupbilingual.com\/wp-content\/uploads\/2022\/05\/241143912_8676e97e8f_o-e1653954423321-292x300.jpg 292w, https:\/\/growingupbilingual.com\/wp-content\/uploads\/2022\/05\/241143912_8676e97e8f_o-e1653954423321-150x154.jpg 150w\" sizes=\"auto, (max-width: 353px) 100vw, 353px\" \/><\/p>\n<h2><span class=\"ez-toc-section\" id=\"Como_hacer_Salpicon_de_Res_Guatemalteco\"><\/span><strong>C\u00f3mo hacer Salpic\u00f3n de Res Guatemalteco<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<h3><strong>Cocinar la carne de res<\/strong><\/h3>\n<ul>\n<li>Sazona la carne de res con sal y pimienta.<\/li>\n<li>En una olla grande, agrega la carne de res, la cebolla, los dientes de ajo y la hoja de laurel. Sazona con sal y pimienta al gusto. A\u00f1ade suficiente agua para cubrir la carne y cocina a fuego medio-alto hasta que el agua comience a hervir.<\/li>\n<li>Baja el fuego y cocina durante 2 horas y media o hasta que la carne est\u00e9 tierna.<\/li>\n<li>Retira del recipiente y deja que se enfr\u00ede lo suficiente para manipularla.<\/li>\n<li>Con la ayuda de dos tenedores, deshebra la carne en hebras largas. Luego, c\u00f3rtala en trozos m\u00e1s peque\u00f1os en forma transversal. Reserva.<\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-43884\" src=\"https:\/\/growingupbilingual.com\/wp-content\/uploads\/2020\/04\/DSC06119.jpg\" alt=\"chiles rellenos filling\" width=\"2048\" height=\"1593\" srcset=\"https:\/\/growingupbilingual.com\/wp-content\/uploads\/2020\/04\/DSC06119.jpg 2048w, https:\/\/growingupbilingual.com\/wp-content\/uploads\/2020\/04\/DSC06119-300x233.jpg 300w, https:\/\/growingupbilingual.com\/wp-content\/uploads\/2020\/04\/DSC06119-1024x797.jpg 1024w, https:\/\/growingupbilingual.com\/wp-content\/uploads\/2020\/04\/DSC06119-768x597.jpg 768w, https:\/\/growingupbilingual.com\/wp-content\/uploads\/2020\/04\/DSC06119-1536x1195.jpg 1536w, https:\/\/growingupbilingual.com\/wp-content\/uploads\/2020\/04\/DSC06119-735x572.jpg 735w, https:\/\/growingupbilingual.com\/wp-content\/uploads\/2020\/04\/DSC06119-560x436.jpg 560w, https:\/\/growingupbilingual.com\/wp-content\/uploads\/2020\/04\/DSC06119-600x467.jpg 600w\" sizes=\"auto, (max-width: 2048px) 100vw, 2048px\" \/><\/p>\n<h3><strong>Tiempo de Picar:<\/strong><\/h3>\n<p>Mientras la carne de res se cocina, recorta los r\u00e1banos y enju\u00e1galos. P\u00edcalos finamente. Luego, corta la cebolla y el tomate en cubitos peque\u00f1os. Despu\u00e9s, pica finamente el cilantro o la hierbabuena y s\u00e9calos con una toalla de papel. Agrega todas las verduras y hierbas en un taz\u00f3n grande, a\u00f1ade el jugo de lim\u00f3n y el jugo de naranja, y revuelve. Sazona la ensalada con sal y pimienta al gusto.<\/p>\n<h3><strong>Mezcla Todo Junto:<\/strong><\/h3>\n<p>A\u00f1ade la carne deshebrada a las verduras y revuelve hasta que est\u00e9n bien combinadas. Verifica el saz\u00f3n. Deja reposar durante 30 minutos para que se enfr\u00ede y se unifiquen todos los sabores. Decora con queso fresco desmenuzado (opcional) y sirve a temperatura ambiente o fr\u00edo sobre hojas de lechuga. Sirve sobre arroz blanco o como topping en tostadas crujientes.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-53462\" src=\"https:\/\/growingupbilingual.com\/wp-content\/uploads\/2022\/05\/shutterstock_1945729336-2-e1653955452966.jpg\" alt=\"Easy recipe for salpicon de res\" width=\"1029\" height=\"1367\" srcset=\"https:\/\/growingupbilingual.com\/wp-content\/uploads\/2022\/05\/shutterstock_1945729336-2-e1653955452966.jpg 1029w, https:\/\/growingupbilingual.com\/wp-content\/uploads\/2022\/05\/shutterstock_1945729336-2-e1653955452966-226x300.jpg 226w, https:\/\/growingupbilingual.com\/wp-content\/uploads\/2022\/05\/shutterstock_1945729336-2-e1653955452966-771x1024.jpg 771w, https:\/\/growingupbilingual.com\/wp-content\/uploads\/2022\/05\/shutterstock_1945729336-2-e1653955452966-768x1020.jpg 768w, https:\/\/growingupbilingual.com\/wp-content\/uploads\/2022\/05\/shutterstock_1945729336-2-e1653955452966-560x744.jpg 560w, https:\/\/growingupbilingual.com\/wp-content\/uploads\/2022\/05\/shutterstock_1945729336-2-e1653955452966-150x199.jpg 150w, https:\/\/growingupbilingual.com\/wp-content\/uploads\/2022\/05\/shutterstock_1945729336-2-e1653955452966-240x320.jpg 240w, https:\/\/growingupbilingual.com\/wp-content\/uploads\/2022\/05\/shutterstock_1945729336-2-e1653955452966-735x976.jpg 735w\" sizes=\"auto, (max-width: 1029px) 100vw, 1029px\" \/><\/p>\n<h3><strong>Consejos para hacer el Mejor Salpic\u00f3n de Res<\/strong><\/h3>\n<ul>\n<li><strong>\u00a1Ahorra tiempo!<\/strong> Aunque utilic\u00e9 una olla holandesa para esta receta, tambi\u00e9n puedes colocar la carne en una olla de cocci\u00f3n lenta y olvidarte de ella durante unas horas. O puedes optar por una alternativa m\u00e1s r\u00e1pida y cocinar la carne en una olla instant\u00e1nea para reducir a la mitad el tiempo de cocci\u00f3n.<\/li>\n<li><strong>Grandes Sustitutos:<\/strong> Naranja agria es un ingrediente preferido en esta receta tradicional guatemalteca. Su toque \u00e1cido ayuda a ablandar la carne al m\u00e1ximo. Si no puedes encontrar naranjas agrias en tu supermercado, puedes comprar una botella de Goya Naranja agria; o a\u00fan mejor, preparar tu propia marinada. Combina jugo de naranja sin az\u00facar y jugo de toronja en partes iguales en un recipiente aparte y a\u00f1ade a la ensalada junto con el jugo de lim\u00f3n.<\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-53458\" src=\"https:\/\/growingupbilingual.com\/wp-content\/uploads\/2022\/05\/oranges-g11b3b451a_1920.jpg\" alt=\"oranges and citrus\" width=\"1920\" height=\"1280\" srcset=\"https:\/\/growingupbilingual.com\/wp-content\/uploads\/2022\/05\/oranges-g11b3b451a_1920.jpg 1920w, https:\/\/growingupbilingual.com\/wp-content\/uploads\/2022\/05\/oranges-g11b3b451a_1920-300x200.jpg 300w, https:\/\/growingupbilingual.com\/wp-content\/uploads\/2022\/05\/oranges-g11b3b451a_1920-1024x683.jpg 1024w, https:\/\/growingupbilingual.com\/wp-content\/uploads\/2022\/05\/oranges-g11b3b451a_1920-768x512.jpg 768w, https:\/\/growingupbilingual.com\/wp-content\/uploads\/2022\/05\/oranges-g11b3b451a_1920-1536x1024.jpg 1536w, https:\/\/growingupbilingual.com\/wp-content\/uploads\/2022\/05\/oranges-g11b3b451a_1920-560x373.jpg 560w, https:\/\/growingupbilingual.com\/wp-content\/uploads\/2022\/05\/oranges-g11b3b451a_1920-150x100.jpg 150w\" sizes=\"auto, (max-width: 1920px) 100vw, 1920px\" \/><\/p>\n<ul>\n<li aria-level=\"1\"><strong>D\u00e9jalo reposar:<\/strong> Despu\u00e9s de mezclar todo, deja que este delicioso platillo de carne fr\u00eda repose un poco para que la carne absorba todos los sabores. Luego, para obtener mejores resultados, lo meto en el refrigerador durante 30 minutos y lo saco cuando es hora de servir.<\/li>\n<\/ul>\n<h3><strong>Preparaci\u00f3n anticipada<\/strong><\/h3>\n<p>Este plato tradicional guatemalteco es algo que puedes preparar con anticipaci\u00f3n, considerando algunos consejos. Primero, cocina y desmenuza la carne un par de d\u00edas antes para que est\u00e9 lista para usar. Luego, col\u00f3cala en un recipiente herm\u00e9tico y refrig\u00e9rala hasta por tres d\u00edas.<\/p>\n<p>Tambi\u00e9n puedes precortar todas las verduras y guardarlas en un recipiente aparte en el refrigerador. Otra idea es combinar todo y dejar que repose durante la noche (no m\u00e1s tiempo). Luego, al d\u00eda siguiente, saca la ensalada de carne desmenuzada del refrigerador unos 30 minutos antes de servir.<\/p>\n<h2><span class=\"ez-toc-section\" id=\"Como_almacenar_el_Salpicon\"><\/span><strong>C\u00f3mo almacenar el Salpic\u00f3n<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>Este plato guatemalteco puede durar hasta cuatro d\u00edas refrigerado. Coloca todo (carne, verduras y jugos) en un recipiente herm\u00e9tico y gu\u00e1rdalo en el refrigerador. Pero ten en cuenta que esta refrescante ensalada de carne puede volverse un poco agria si se deja en el adobo por mucho tiempo.<\/p>\n<p>Tambi\u00e9n puedes cocinar la carne con anticipaci\u00f3n y congelarla durante tres meses en una bolsa para congelador o en un recipiente apto para congelador. Recuerda etiquetar y fechar todo para que no olvides cu\u00e1nto tiempo ha estado en el congelador. Cuando est\u00e9s listo para usarla, simplemente descongela la carne durante la noche en el refrigerador y sigue la receta como de costumbre.<\/p>\n<h2><span class=\"ez-toc-section\" id=\"%C2%BFQue_servir_con_el_Salpicon_de_Res_guatemalteco\"><\/span><strong>\u00bfQu\u00e9 servir con el Salpic\u00f3n de Res guatemalteco?<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>Normalmente se sirve este plato tradicional guatemalteco sobre una cama de arroz blanco como plato principal completo. Sin embargo, tambi\u00e9n puedes disfrutar esta comida saludable como aperitivo, coloc\u00e1ndola sobre tostadas de ma\u00edz o tortillas reci\u00e9n hechas.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-53444\" src=\"https:\/\/growingupbilingual.com\/wp-content\/uploads\/2022\/05\/shutterstock_1945729336-1-e1653955333241.jpg\" alt=\"Guatemalan beef salpicon recipe\" width=\"1341\" height=\"1367\" srcset=\"https:\/\/growingupbilingual.com\/wp-content\/uploads\/2022\/05\/shutterstock_1945729336-1-e1653955333241.jpg 1341w, https:\/\/growingupbilingual.com\/wp-content\/uploads\/2022\/05\/shutterstock_1945729336-1-e1653955333241-294x300.jpg 294w, https:\/\/growingupbilingual.com\/wp-content\/uploads\/2022\/05\/shutterstock_1945729336-1-e1653955333241-1005x1024.jpg 1005w, https:\/\/growingupbilingual.com\/wp-content\/uploads\/2022\/05\/shutterstock_1945729336-1-e1653955333241-768x783.jpg 768w, https:\/\/growingupbilingual.com\/wp-content\/uploads\/2022\/05\/shutterstock_1945729336-1-e1653955333241-560x571.jpg 560w, https:\/\/growingupbilingual.com\/wp-content\/uploads\/2022\/05\/shutterstock_1945729336-1-e1653955333241-150x153.jpg 150w, https:\/\/growingupbilingual.com\/wp-content\/uploads\/2022\/05\/shutterstock_1945729336-1-e1653955333241-735x749.jpg 735w\" sizes=\"auto, (max-width: 1341px) 100vw, 1341px\" \/><\/p>\n<p>Me encanta espolvorear trocitos de queso fresco (o cualquier queso desmoronado que tenga a mano) con unas rodajas de jalape\u00f1os encurtidos por encima. Y si quieres agregar un poco de sabor cremoso, corta un par de aguacates en peque\u00f1os cubos. Es mi cobertura favorita para esta deliciosa receta guatemalteca.<\/p>\n<p>Cuando tienes antojo de un plato de carne ligero y refrescante, \u00a1no busques m\u00e1s all\u00e1 de Salpic\u00f3n de res! Esta receta guatemalteca es s\u00faper nutritiva, f\u00e1cil de hacer y econ\u00f3mica. Es uno de mis platos guatemaltecos favoritos para servir en fiestas, ya sea como una comida saludable o como un delicioso aperitivo. Y lo mejor de todo, esta comida tradicional guatemalteca es tan deliciosamente refrescante que es perfecta para los pr\u00f3ximos meses c\u00e1lidos del verano.<\/p>\n<p><script type=\"application\/ld+json\">{\"@context\":\"http:\\\/\\\/schema.org\",\"@type\":\"Recipe\",\"name\":\"F\\u00e1cil Receta de Salpic\\u00f3n de Res de Guatemala\",\"author\":{\"@type\":\"Person\",\"name\":\"Paula Bendfeldt-Diaz\"},\"datePublished\":\"2023-07-20\",\"image\":[\"https:\\\/\\\/growingupbilingual.com\\\/wp-content\\\/uploads\\\/2022\\\/05\\\/shutterstock_1945729336-2-e1653955452966-720x720.jpg\",\"https:\\\/\\\/growingupbilingual.com\\\/wp-content\\\/uploads\\\/2022\\\/05\\\/shutterstock_1945729336-2-e1653955452966-720x540.jpg\",\"https:\\\/\\\/growingupbilingual.com\\\/wp-content\\\/uploads\\\/2022\\\/05\\\/shutterstock_1945729336-2-e1653955452966-540x720.jpg\",\"https:\\\/\\\/growingupbilingual.com\\\/wp-content\\\/uploads\\\/2022\\\/05\\\/shutterstock_1945729336-2-e1653955452966-720x405.jpg\",\"https:\\\/\\\/growingupbilingual.com\\\/wp-content\\\/uploads\\\/2022\\\/05\\\/shutterstock_1945729336-2-e1653955452966-735x976.jpg\"],\"recipeIngredient\":[\"For The Shredded Meat:\",\"1\\u00bd lbs. flank steak\",\"1 onion, quartered\",\"2 garlic cloves, peeled\",\"1 bay leaf\",\"Salt and pepper to taste\",\"Water\",\"\",\"For The Salad Added To The Salpic\\u00f3n:\",\"\\u00bd red or white onion, diced\",\"1 bunch of radishes, diced\",\"1 large tomato, diced\",\"8 stalks of fresh mint or hierba buena, finely chopped (you can use cilantro)\",\"2 tablespoons of lime juice\",\"1 tablespoons orange juice, preferably naranja agria (bitter orange)\",\"Salt and pepper to taste\",\"Crumbled Queso Fresco (optional for garnish)\",\"Lettuce leaves (optional for garnish)\"],\"recipeInstructions\":[{\"@type\":\"HowToStep\",\"text\":\"Season beef with salt and pepper. In a large Dutch oven, add beef, onion, garlic cloves, and bay leaf. Season with salt and pepper to taste.\",\"position\":1,\"name\":\"Season beef with salt and pepper. In a...\",\"url\":\"https:\\\/\\\/growingupbilingual.com\\\/es\\\/facil-receta-de-salpicon-de-res-de-guatemala\\\/#mv_create_195_1\"},{\"@type\":\"HowToStep\",\"text\":\"Add enough water to cover the beef and cook over medium-high heat until the water starts to boil.\",\"position\":2,\"name\":\"Add enough water to cover the beef and...\",\"url\":\"https:\\\/\\\/growingupbilingual.com\\\/es\\\/facil-receta-de-salpicon-de-res-de-guatemala\\\/#mv_create_195_2\"},{\"@type\":\"HowToStep\",\"text\":\"Lower the heat and cook for 2 \\u00bd hours or until beef is tender. Remove from the pot and allow it to cool down enough to handle.\",\"position\":3,\"name\":\"Lower the heat and cook for 2 \\u00bd...\",\"url\":\"https:\\\/\\\/growingupbilingual.com\\\/es\\\/facil-receta-de-salpicon-de-res-de-guatemala\\\/#mv_create_195_3\"},{\"@type\":\"HowToStep\",\"text\":\"Using two forks, shred the beef into long strands. Continue to slice into smaller pieces crosswise. Set aside.\",\"position\":4,\"name\":\"Using two forks, shred the beef into long...\",\"url\":\"https:\\\/\\\/growingupbilingual.com\\\/es\\\/facil-receta-de-salpicon-de-res-de-guatemala\\\/#mv_create_195_4\"},{\"@type\":\"HowToStep\",\"text\":\"While the beef is cooking, trim the radishes and rinse. Then, chop them finely into almost mince.Next, chop the onions and tomato into small cubes. Then, finely chop the mint and pat dry with a paper towel.Add all the veggies and herbs into a bowl, add the lime juice and orange juice, and stir. Season the salad with salt and pepper to taste.\",\"position\":5,\"name\":\"While the beef is cooking, trim the radishes...\",\"url\":\"https:\\\/\\\/growingupbilingual.com\\\/es\\\/facil-receta-de-salpicon-de-res-de-guatemala\\\/#mv_create_195_5\"},{\"@type\":\"HowToStep\",\"text\":\"Add the shredded meat to the salad and combine well.\",\"position\":6,\"name\":\"Add the shredded meat to the salad and...\",\"url\":\"https:\\\/\\\/growingupbilingual.com\\\/es\\\/facil-receta-de-salpicon-de-res-de-guatemala\\\/#mv_create_195_6\"},{\"@type\":\"HowToStep\",\"text\":\"For best results, let the beef and cilantro salad marinate for a little to let all the flavors come together.\",\"position\":7,\"name\":\"For best results, let the beef and cilantro...\",\"url\":\"https:\\\/\\\/growingupbilingual.com\\\/es\\\/facil-receta-de-salpicon-de-res-de-guatemala\\\/#mv_create_195_7\"},{\"@type\":\"HowToStep\",\"text\":\"Garnish with crumbled queso fresco and serve at room temperature or cold over lettuce leaves.\",\"position\":8,\"name\":\"Garnish with crumbled queso fresco and serve at...\",\"url\":\"https:\\\/\\\/growingupbilingual.com\\\/es\\\/facil-receta-de-salpicon-de-res-de-guatemala\\\/#mv_create_195_8\"},{\"@type\":\"HowToStep\",\"text\":\"Serve over white rice or as toppings over crispy tostadas.\",\"position\":9,\"name\":\"Serve over white rice or as toppings over...\",\"url\":\"https:\\\/\\\/growingupbilingual.com\\\/es\\\/facil-receta-de-salpicon-de-res-de-guatemala\\\/#mv_create_195_9\"}],\"nutrition\":{\"@type\":\"NutritionInformation\",\"calories\":\"276 calories\",\"carbohydrateContent\":\"7.1 grams carbohydrates\",\"cholesterolContent\":\"81 milligrams cholesterol\",\"fatContent\":\"12.3 grams fat\",\"fiberContent\":\"1.9 grams fiber\",\"proteinContent\":\"32.5 grams protein\",\"saturatedFatContent\":\"5.4 grams saturated fat\",\"servingSize\":\"1\",\"sodiumContent\":\"1268 milligrams sodium\",\"sugarContent\":\"3.3 grams sugar\"},\"aggregateRating\":{\"@type\":\"AggregateRating\",\"ratingValue\":5,\"reviewCount\":\"1\"},\"review\":[{\"@type\":\"Review\",\"author\":{\"@type\":\"Person\",\"name\":\"Mariajos\\u00e9\"},\"datePublished\":\"2023-09-27T11:17:10+00:00\",\"reviewRating\":{\"@type\":\"Rating\",\"ratingValue\":\"5.0\",\"bestRating\":\"5\",\"worstRating\":\"1\"},\"reviewBody\":\"Delicioso\"}],\"url\":\"https:\\\/\\\/growingupbilingual.com\\\/es\\\/facil-receta-de-salpicon-de-res-de-guatemala\\\/\"}<\/script>\t<section id=\"mv-creation-195\" class=\"mv-create-card mv-create-card-195 mv-recipe-card mv-create-card-style-centered-dark mv-no-js mv-create-center-cards mv-create-has-uppercase mv-create-has-image \" style=\"position: relative;\">\n\t\t\n\t\t<div class=\"mv-create-wrapper\">\n\n\t\t\t\n\t\t\t<header class=\"mv-create-header\">\n\t\t\t\t<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/growingupbilingual.com\/wp-content\/uploads\/2022\/05\/shutterstock_1945729336-2-e1653955452966-720x720.jpg\" class=\"mv-create-image no_pin ggnoads\" data-pin-nopin=\"true\" alt=\"Easy recipe for salpicon de res from Guatemala\" width=\"720\" height=\"720\" srcset=\"https:\/\/growingupbilingual.com\/wp-content\/uploads\/2022\/05\/shutterstock_1945729336-2-e1653955452966-720x720.jpg 720w, https:\/\/growingupbilingual.com\/wp-content\/uploads\/2022\/05\/shutterstock_1945729336-2-e1653955452966-200x200.jpg 200w, https:\/\/growingupbilingual.com\/wp-content\/uploads\/2022\/05\/shutterstock_1945729336-2-e1653955452966-320x320.jpg 320w, https:\/\/growingupbilingual.com\/wp-content\/uploads\/2022\/05\/shutterstock_1945729336-2-e1653955452966-480x480.jpg 480w\" sizes=\"auto, (max-width: 720px) 100vw, 720px\" data-pin-media=\"https:\/\/growingupbilingual.com\/wp-content\/uploads\/2022\/05\/shutterstock_1945729336-2-e1653955452966.jpg\"><div class=\"mv-pinterest-btn mv-pinterest-btn-right\" data-mv-pinterest-desc=\"F%C3%A1cil%20Receta%20de%20Salpic%C3%B3n%20de%20Res%20de%20Guatemala\" data-mv-pinterest-img-src=\"https%3A%2F%2Fgrowingupbilingual.com%2Fwp-content%2Fuploads%2F2022%2F05%2Fshutterstock_1945729336-2-e1653955452966.jpg\" data-mv-pinterest-url=\"https%3A%2F%2Fgrowingupbilingual.com%2Fes%2Ffacil-receta-de-salpicon-de-res-de-guatemala%2F\"><\/div>\n<h1 class=\"mv-create-title mv-create-title-primary\">F\u00e1cil Receta de Salpic\u00f3n de Res de Guatemala<\/h1>\n\t<div id=\"mv-create-195\" class=\"mv-create-reviews\" data-mv-create-id=\"195\" data-mv-create-rating=\"5\" data-mv-create-total-ratings=\"1\" data-mv-rest-url=\"https:\/\/growingupbilingual.com\/es\/wp-json\/\"><\/div>\n\t<!-- This is a button so it inherits theme styles -->\n\t<form class=\"mv-create-print-form\" method=\"get\" target=\"_blank\" action=\"https:\/\/growingupbilingual.com\/es\/wp-json\/mv-create\/v1\/creations\/195\/print\"><button class=\"mv-create-button mv-create-print-button\" data-mv-print=\"https:\/\/growingupbilingual.com\/es\/wp-json\/mv-create\/v1\/creations\/195\/print\">Print<\/button><\/form>\n\t\t\t<\/header>\n\n\t\t\t<div class=\"mv-create-target mv-create-primary-unit\"><div class=\"mv_slot_target\" data-slot=\"recipe\"><\/div><\/div>\t<div class=\"mv-create-ingredients\">\n\t\t<h2 class=\"mv-create-ingredients-title mv-create-title-secondary\">Ingredients<\/h2>\n\n\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group\" data-ingredient-group=\"0\">\n\t\t\t\t\t\t\t\t<ul class=\"mv-create-ingredient-list\">\n\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"0\" data-ingredient-id=\"37396\">\n\t\t\t\t\t\t\tFor The Shredded Meat:\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"1\" data-ingredient-id=\"37397\">\n\t\t\t\t\t\t\t1\u00bd lbs. flank steak\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"2\" data-ingredient-id=\"37398\">\n\t\t\t\t\t\t\t1 onion, quartered\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"3\" data-ingredient-id=\"37399\">\n\t\t\t\t\t\t\t2 garlic cloves, peeled\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"4\" data-ingredient-id=\"37400\">\n\t\t\t\t\t\t\t1 bay leaf\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"5\" data-ingredient-id=\"37401\">\n\t\t\t\t\t\t\tSalt and pepper to taste\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"6\" data-ingredient-id=\"37402\">\n\t\t\t\t\t\t\tWater\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"7\" data-ingredient-id=\"37403\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"8\" data-ingredient-id=\"37404\">\n\t\t\t\t\t\t\tFor The Salad Added To The Salpic\u00f3n:\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"9\" data-ingredient-id=\"37405\">\n\t\t\t\t\t\t\t\u00bd red or white onion, diced\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"10\" data-ingredient-id=\"37406\">\n\t\t\t\t\t\t\t1 bunch of radishes, diced\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"11\" data-ingredient-id=\"37407\">\n\t\t\t\t\t\t\t1 large tomato, diced\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"12\" data-ingredient-id=\"37408\">\n\t\t\t\t\t\t\t8 stalks of fresh mint or hierba buena, finely chopped (you can use cilantro)\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"13\" data-ingredient-id=\"37409\">\n\t\t\t\t\t\t\t2 tablespoons of lime juice\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"14\" data-ingredient-id=\"37410\">\n\t\t\t\t\t\t\t1 tablespoons orange juice, preferably naranja agria (bitter orange)\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"15\" data-ingredient-id=\"37411\">\n\t\t\t\t\t\t\tSalt and pepper to taste\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"16\" data-ingredient-id=\"37412\">\n\t\t\t\t\t\t\tCrumbled Queso Fresco (optional for garnish)\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"17\" data-ingredient-id=\"37413\">\n\t\t\t\t\t\t\tLettuce leaves (optional for garnish)\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"mv-create-hands-free\"><\/div>\n\t\t<div class=\"mv-create-instructions mv-create-instructions-slot-v2\">\n\t\t<h2 class=\"mv-create-instructions-title mv-create-title-secondary\">Instructions<\/h2>\n\t\t<p><strong>Cook The Beef<\/strong><\/p><ul><li data-step-index=\"0\" id=\"mv_create_195_1\">Season beef with salt and pepper. In a large Dutch oven, add beef, onion, garlic cloves, and bay leaf. Season with salt and pepper to taste.<\/li><li data-step-index=\"1\" id=\"mv_create_195_2\">Add enough water to cover the beef and cook over medium-high heat until the water starts to boil.<\/li><li data-step-index=\"2\" id=\"mv_create_195_3\">Lower the heat and cook for 2 \u00bd hours or until beef is tender. Remove from the pot and allow it to cool down enough to handle.<\/li><li data-step-index=\"3\" id=\"mv_create_195_4\">Using two forks, shred the beef into long strands. Continue to slice into smaller pieces crosswise. Set aside.<\/li><\/ul><p><strong>Prepare The Salad:<\/strong><\/p><ul><li data-step-index=\"4\" id=\"mv_create_195_5\">While the beef is cooking, trim the radishes and rinse. Then, chop them finely into almost mince.<br>Next, chop the onions and tomato into small cubes. Then, finely chop the mint and pat dry with a paper towel.<br>Add all the veggies and herbs into a bowl, add the lime juice and orange juice, and stir. Season the salad with salt and pepper to taste.<\/li><\/ul><p><br><strong>Toss Everything Together:<\/strong><\/p><ul><li data-step-index=\"5\" id=\"mv_create_195_6\">Add the shredded meat to the salad and combine well.<\/li><li data-step-index=\"6\" id=\"mv_create_195_7\">For best results, let the beef and cilantro salad marinate for a little to let all the flavors come together.<\/li><li data-step-index=\"7\" id=\"mv_create_195_8\">Garnish with crumbled queso fresco and serve at room temperature or cold over lettuce leaves.<\/li><li data-step-index=\"8\" id=\"mv_create_195_9\">Serve over white rice or as toppings over crispy tostadas.<\/li><\/ul>\t<\/div>\n<div class=\"mv-create-nutrition\">\n\n\t<div class=\"mv-create-nutrition-box\">\n\n\t\t<h6 class=\"mv-create-nutrition-title mv-create-strong\"><span>Nutrition Information:<\/span><\/h6>\n\n\t\t\t\t\t<span class=\"mv-create-nutrition-item mv-create-nutrition-yield\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Yield:<\/span> 6<\/span>\n\t\t\n\t\t\t\t\t<span class=\"mv-create-nutrition-item mv-create-nutrition-serving-size\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Serving Size:<\/span> 1<\/span>\n\t\t\n\t\t<br><span class=\"mv-create-nutrition-amount\"><em>Amount Per Serving:<\/em><\/span>\n\n\t\t<span class=\"mv-create-nutrition-item mv-create-nutrition-calories\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Calories:<\/span> 276<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-total-fat\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Total Fat:<\/span> 12.3g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-saturated-fat mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Saturated Fat:<\/span> 5.4g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-cholesterol\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Cholesterol:<\/span> 81mg<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-sodium\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Sodium:<\/span> 1268mg<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-carbohydrates\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Carbohydrates:<\/span> 7.1g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-fiber mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Fiber:<\/span> 1.9g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-sugar mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Sugar:<\/span> 3.3g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-protein\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Protein:<\/span> 32.5g<\/span>\n\t<\/div>\n\n\t\n<\/div>\n\n\n\t<div class=\"mv-create-social\">\n\t\t<div class=\"mv-create-social-icon mv-create-social-icon-pinterest\">\n\t<svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewBox=\"0 0 26 26\" width=\"26px\" height=\"26px\" class=\"svg svg-pinterest\">\n\t\t<path d=\"M 13 0.1875 C 5.925781 0.1875 0.1875 5.925781 0.1875 13 C 0.1875 18.421875 3.558594 23.046875 8.316406 24.917969 C 8.296875 24.480469 8.296875 22.210938 9.875 15.441406 C 10.085938 13.183594 9.792969 12.382813 9.792969 11.445313 C 9.792969 9.316406 10.898438 8.867188 11.546875 8.867188 C 12.46875 8.867188 13.738281 9.21875 13.738281 10.703125 C 13.738281 12.402344 12.351563 12.851563 12.351563 12.851563 C 12.351563 12.851563 12.253906 13.285156 12.136719 14.492188 C 12.023438 15.703125 12.507813 17.015625 14.480469 17.015625 C 17.644531 17.015625 18.132813 12.621094 18.132813 11.410156 C 18.132813 9.742188 16.910156 6.351563 13.109375 6.351563 C 8.042969 6.351563 7.171875 10.890625 7.171875 12.101563 C 7.171875 12.621094 7.3125 13.535156 7.410156 13.925781 C 8.367188 14.082031 8.269531 15.390625 7.859375 15.761719 C 7.40625 16.171875 5.066406 16.660156 5.066406 11.527344 C 5.066406 6.640625 9.421875 4.121094 13.246094 4.121094 C 16.886719 4.121094 20.847656 6.632813 20.847656 11.46875 C 20.847656 15.789063 17.746094 19.1875 14.484375 19.1875 C 12.527344 19.1875 11.488281 17.574219 11.488281 17.574219 C 11.488281 19.085938 8.714844 24.273438 8.359375 24.933594 C 9.800781 25.492188 11.363281 25.8125 13 25.8125 C 20.078125 25.8125 25.8125 20.078125 25.8125 13 C 25.8125 5.921875 20.074219 0.1875 13 0.1875 Z \" \/>\n\t<\/svg>\n<\/div>\n\t\t<div class=\"mv-create-social-content\">\n\t\t\t<h2 class=\"mv-create-social-title mv-create-title-secondary\">Did you make this recipe?<\/h2>\n\t\t\t<p class=\"mv-create-social-body\">Please leave a comment on the blog or share a photo on Pinterest<\/a><\/p>\n\t\t<\/div>\n\t<\/div>\n\n\t\t<\/div>\n\n\t\t<footer class=\"mv-create-footer\">\n\t\t\t\n<div class=\"mv-create-footer-flexbox\">\n\n\t\t\t<div class=\"mv-create-copy\">&copy; Paula Bendfeldt-Diaz<\/div>\t\n\t<div class=\"mv-create-categories\">\n\n\t\t\n\t\t\n\t<\/div>\n\n\t<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/growingupbilingual.com\/wp-content\/uploads\/2022\/05\/shutterstock_1945729336-2-e1653955452966-735x976.jpg\" alt=\"\" data-pin-description=\"\" class=\"mv-create-pinterest no_pin ggnoads\" width=\"735\" height=\"976\" srcset=\"https:\/\/growingupbilingual.com\/wp-content\/uploads\/2022\/05\/shutterstock_1945729336-2-e1653955452966-735x976.jpg 735w, https:\/\/growingupbilingual.com\/wp-content\/uploads\/2022\/05\/shutterstock_1945729336-2-e1653955452966-240x320.jpg 240w\" sizes=\"auto, (max-width: 735px) 100vw, 735px\" data-pin-media=\"https:\/\/growingupbilingual.com\/wp-content\/uploads\/2022\/05\/shutterstock_1945729336-2-e1653955452966.jpg\">\n<\/div>\n\t\t<\/footer>\n\n\t\t\n\t\t\t\t<div class=\"mv-create-checklists\" data-creation-id=\"195\"><\/div>\n\t\t\n\t<\/section>\n\n\t<a href=\"https:\/\/www.facebook.com\/groups\/1641117330419591\"><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"74686\" data-permalink=\"https:\/\/growingupbilingual.com\/es\/chuchitos-una-receta-tradicional-de-tamales-guatemaltecos\/attachment\/1\/#main\" data-orig-file=\"https:\/\/growingupbilingual.com\/wp-content\/uploads\/2021\/05\/1.jpg\" data-orig-size=\"1200,400\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/growingupbilingual.com\/wp-content\/uploads\/2021\/05\/1-300x100.jpg\" data-large-file=\"https:\/\/growingupbilingual.com\/wp-content\/uploads\/2021\/05\/1-1024x341.jpg\" class=\"aligncenter size-large wp-image-74686\" src=\"https:\/\/growingupbilingual.com\/wp-content\/uploads\/2021\/05\/1-1024x341.jpg\" alt=\"\" width=\"1024\" height=\"341\" srcset=\"https:\/\/growingupbilingual.com\/wp-content\/uploads\/2021\/05\/1-1024x341.jpg 1024w, https:\/\/growingupbilingual.com\/wp-content\/uploads\/2021\/05\/1-300x100.jpg 300w, https:\/\/growingupbilingual.com\/wp-content\/uploads\/2021\/05\/1-768x256.jpg 768w, https:\/\/growingupbilingual.com\/wp-content\/uploads\/2021\/05\/1-560x187.jpg 560w, https:\/\/growingupbilingual.com\/wp-content\/uploads\/2021\/05\/1.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><\/p>\n<h2><span class=\"ez-toc-section\" id=\"Otras_Recetas_Tradicionales_Guatemaltecas_que_te_encantaran\"><\/span><strong>Otras Recetas Tradicionales Guatemaltecas que te encantar\u00e1n<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p><a href=\"https:\/\/growingupbilingual.com\/es\/receta-tradicional-enchiladas-guatemaltecas\/\" target=\"_blank\" rel=\"noopener\"><strong>Receta de Enchiladas o Jardineras Guatemaltecas:<\/strong><\/a> Un plato tradicional guatemalteco, es una receta relativamente f\u00e1cil. Se hace con una tortilla tostada cubierta con una mezcla de vegetales o escabeche, carne molida y salsa de tomate. Es uno de mis platos aut\u00e9nticos guatemaltecos favoritos.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-51532\" src=\"https:\/\/growingupbilingual.com\/wp-content\/uploads\/2015\/09\/shutterstock_612921059-e1635589166756.jpg\" alt=\"best Guatemalan enchiladas recipe\" width=\"1141\" height=\"1172\" srcset=\"https:\/\/growingupbilingual.com\/wp-content\/uploads\/2015\/09\/shutterstock_612921059-e1635589166756.jpg 1141w, https:\/\/growingupbilingual.com\/wp-content\/uploads\/2015\/09\/shutterstock_612921059-e1635589166756-292x300.jpg 292w, https:\/\/growingupbilingual.com\/wp-content\/uploads\/2015\/09\/shutterstock_612921059-e1635589166756-997x1024.jpg 997w, https:\/\/growingupbilingual.com\/wp-content\/uploads\/2015\/09\/shutterstock_612921059-e1635589166756-768x789.jpg 768w, https:\/\/growingupbilingual.com\/wp-content\/uploads\/2015\/09\/shutterstock_612921059-e1635589166756-560x575.jpg 560w, https:\/\/growingupbilingual.com\/wp-content\/uploads\/2015\/09\/shutterstock_612921059-e1635589166756-150x154.jpg 150w, https:\/\/growingupbilingual.com\/wp-content\/uploads\/2015\/09\/shutterstock_612921059-e1635589166756-735x755.jpg 735w\" sizes=\"auto, (max-width: 1141px) 100vw, 1141px\" \/><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><a href=\"https:\/\/growingupbilingual.com\/es\/chiles-rellenos-guatemaltecos\/\" target=\"_blank\" rel=\"noopener\"><strong>Chiles Rellenos Guatemaltecos:<\/strong><\/a> Esta receta tradicional guatemalteca es un poco diferente de los Chiles Rellenos mexicanos. Se hace con pimientos dulces rellenos de una mezcla de carne de res y vegetales, y se sirve con salsa de tomate por encima.<\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-51479\" src=\"https:\/\/growingupbilingual.com\/wp-content\/uploads\/2021\/10\/shutterstock_2034108248.jpg\" alt=\"Guatemalan hilachas easy recipe\" width=\"2048\" height=\"1371\" srcset=\"https:\/\/growingupbilingual.com\/wp-content\/uploads\/2021\/10\/shutterstock_2034108248.jpg 2048w, https:\/\/growingupbilingual.com\/wp-content\/uploads\/2021\/10\/shutterstock_2034108248-300x201.jpg 300w, https:\/\/growingupbilingual.com\/wp-content\/uploads\/2021\/10\/shutterstock_2034108248-1024x686.jpg 1024w, https:\/\/growingupbilingual.com\/wp-content\/uploads\/2021\/10\/shutterstock_2034108248-768x514.jpg 768w, https:\/\/growingupbilingual.com\/wp-content\/uploads\/2021\/10\/shutterstock_2034108248-1536x1028.jpg 1536w, https:\/\/growingupbilingual.com\/wp-content\/uploads\/2021\/10\/shutterstock_2034108248-560x375.jpg 560w, https:\/\/growingupbilingual.com\/wp-content\/uploads\/2021\/10\/shutterstock_2034108248-150x100.jpg 150w, https:\/\/growingupbilingual.com\/wp-content\/uploads\/2021\/10\/shutterstock_2034108248-735x492.jpg 735w\" sizes=\"auto, (max-width: 2048px) 100vw, 2048px\" \/><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><a href=\"https:\/\/growingupbilingual.com\/es\/facil-receta-de-tostadas-guatemaltecas\/\" target=\"_blank\" rel=\"noopener\"><strong>Tostadas Guatemaltecas:<\/strong><\/a> Las tostadas son un alimento tradicional guatemalteco que se sirve a menudo como bocadillos o entrantes durante las festividades. Puedes untar las tostadas con salsa de recado (salsa de tomate), frijoles negros refritos y guacamole, y luego a\u00f1adirles cebolla, queso y cilantro fresco por encima.<\/li>\n<\/ul>\n<figure id=\"attachment_56274\" aria-describedby=\"caption-attachment-56274\" style=\"width: 1014px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"56274\" data-permalink=\"https:\/\/growingupbilingual.com\/es\/facil-receta-de-tostadas-guatemaltecas\/shutterstock_637371838-2\/#main\" data-orig-file=\"https:\/\/growingupbilingual.com\/wp-content\/uploads\/2012\/12\/shutterstock_637371838.jpg\" data-orig-size=\"2048,1805\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"shutterstock_637371838\" data-image-description=\"&lt;p&gt;Guatemalan tostadas with guacamole, black beans and tomato sauce&lt;\/p&gt;\n\" data-image-caption=\"&lt;p&gt;Guatemalan tostadas with guacamole, black beans and tomato sauce&lt;\/p&gt;\n\" data-medium-file=\"https:\/\/growingupbilingual.com\/wp-content\/uploads\/2012\/12\/shutterstock_637371838-300x264.jpg\" data-large-file=\"https:\/\/growingupbilingual.com\/wp-content\/uploads\/2012\/12\/shutterstock_637371838-1024x903.jpg\" class=\"wp-image-56274 size-large\" src=\"https:\/\/growingupbilingual.com\/wp-content\/uploads\/2012\/12\/shutterstock_637371838-1024x903.jpg\" alt=\"Guatemalan tostadas with guacamole, black beans and tomato sauce\" width=\"1024\" height=\"903\" srcset=\"https:\/\/growingupbilingual.com\/wp-content\/uploads\/2012\/12\/shutterstock_637371838-1024x903.jpg 1024w, https:\/\/growingupbilingual.com\/wp-content\/uploads\/2012\/12\/shutterstock_637371838-300x264.jpg 300w, https:\/\/growingupbilingual.com\/wp-content\/uploads\/2012\/12\/shutterstock_637371838-768x677.jpg 768w, https:\/\/growingupbilingual.com\/wp-content\/uploads\/2012\/12\/shutterstock_637371838-1536x1354.jpg 1536w, https:\/\/growingupbilingual.com\/wp-content\/uploads\/2012\/12\/shutterstock_637371838-560x494.jpg 560w, https:\/\/growingupbilingual.com\/wp-content\/uploads\/2012\/12\/shutterstock_637371838-600x529.jpg 600w, https:\/\/growingupbilingual.com\/wp-content\/uploads\/2012\/12\/shutterstock_637371838-150x132.jpg 150w, https:\/\/growingupbilingual.com\/wp-content\/uploads\/2012\/12\/shutterstock_637371838.jpg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><figcaption id=\"caption-attachment-56274\" class=\"wp-caption-text\">Guatemalan tostadas with guacamole, black beans and tomato sauce<\/figcaption><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>El salpic\u00f3n de res (o salpic\u00f3n de carne) es una ensalada de carne deshebrada o cortada en dados cargada de sabores c\u00edtricos. Es una deliciosa comida tradicional guatemalteca perfecta como aperitivo para fiestas o como plato principal nutritivo. A diferencia de cualquier otra ensalada que hayas probado, este plato guatemalteco combina vegetales frescos y carne &#8230; <a title=\"F\u00e1cil Receta de Salpic\u00f3n de Res de Guatemala\" class=\"read-more\" href=\"https:\/\/growingupbilingual.com\/es\/facil-receta-de-salpicon-de-res-de-guatemala\/\" aria-label=\"Leer m\u00e1s sobre F\u00e1cil Receta de Salpic\u00f3n de Res de Guatemala\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":53443,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"disable-jtr":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[3007,6621,7092],"tags":[7093,4362,6807,6788,7094,4077,6815],"class_list":["post-59311","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-recipes-es","category-guatemalan-recipes-es","category-salads-recipes-es","tag-beef-recipes-es","tag-guatemala-es","tag-guatemalan-food-es","tag-guatemalan-recipes-es","tag-salad-recipes-es","tag-summer-recipes-es","tag-traditional-guatemalan-recipes-es","infinite-scroll-item","generate-columns","tablet-grid-50","mobile-grid-100","grid-parent","grid-50","resize-featured-image"],"yoast_head":"<!-- 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Elaborado con sabrosa carne molida y un exquisito escabeche verduras, \u00a1las enchiladas son una comida t\u00edpica de Guatemala que tienes que probar! \u00bfSon las Enchiladas Guatemaltecas lo mismo\u2026","rel":"","context":"En \u00abFood &amp; Recipes\u00bb","block_context":{"text":"Food &amp; Recipes","link":"https:\/\/growingupbilingual.com\/es\/category\/food-recipes-es\/"},"img":{"alt_text":"Easy Guatemalan enchiladas recipe la mejor receta de enchiladas Guatemaltecas","src":"https:\/\/i0.wp.com\/growingupbilingual.com\/wp-content\/uploads\/2015\/09\/shutterstock_612921362-e1635589253354.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/growingupbilingual.com\/wp-content\/uploads\/2015\/09\/shutterstock_612921362-e1635589253354.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/growingupbilingual.com\/wp-content\/uploads\/2015\/09\/shutterstock_612921362-e1635589253354.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/growingupbilingual.com\/wp-content\/uploads\/2015\/09\/shutterstock_612921362-e1635589253354.jpg?resize=700%2C400&ssl=1 2x, https:\/\/i0.wp.com\/growingupbilingual.com\/wp-content\/uploads\/2015\/09\/shutterstock_612921362-e1635589253354.jpg?resize=1050%2C600&ssl=1 3x, https:\/\/i0.wp.com\/growingupbilingual.com\/wp-content\/uploads\/2015\/09\/shutterstock_612921362-e1635589253354.jpg?resize=1400%2C800&ssl=1 4x"},"classes":[]},{"id":56423,"url":"https:\/\/growingupbilingual.com\/es\/receta-de-subanik-un-delicioso-guiso-guatemalteco\/","url_meta":{"origin":59311,"position":4},"title":"Receta de Subanik: Un Delicioso Guiso Guatemalteco","author":"Paula Bendfeldt-Diaz","date":"29 de enero de 2023","format":false,"excerpt":"Subanik es un delicioso y reconfortante guiso tradicional guatemalteco. 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Este platillo guatemalteco se prepara con una variedad de ingredientes, incluyendo tres tipos diferentes de carnes, y una salsa a base de tomate y varios chiles.\u2026","rel":"","context":"En \u00abFood &amp; Recipes\u00bb","block_context":{"text":"Food &amp; Recipes","link":"https:\/\/growingupbilingual.com\/es\/category\/food-recipes-es\/"},"img":{"alt_text":"best Guatemalan recipe for Subanik","src":"https:\/\/i0.wp.com\/growingupbilingual.com\/wp-content\/uploads\/2023\/01\/shutterstock_1738877948-2-1.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/growingupbilingual.com\/wp-content\/uploads\/2023\/01\/shutterstock_1738877948-2-1.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/growingupbilingual.com\/wp-content\/uploads\/2023\/01\/shutterstock_1738877948-2-1.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/growingupbilingual.com\/wp-content\/uploads\/2023\/01\/shutterstock_1738877948-2-1.jpg?resize=700%2C400&ssl=1 2x, https:\/\/i0.wp.com\/growingupbilingual.com\/wp-content\/uploads\/2023\/01\/shutterstock_1738877948-2-1.jpg?resize=1050%2C600&ssl=1 3x, https:\/\/i0.wp.com\/growingupbilingual.com\/wp-content\/uploads\/2023\/01\/shutterstock_1738877948-2-1.jpg?resize=1400%2C800&ssl=1 4x"},"classes":[]},{"id":51601,"url":"https:\/\/growingupbilingual.com\/es\/receta-guatemalteca-pollo-en-jocon\/","url_meta":{"origin":59311,"position":5},"title":"Receta F\u00e1cil Y Saludable De Pollo En Joc\u00f3n Guatemalteco","author":"Cesar Diaz","date":"10 de diciembre de 2017","format":false,"excerpt":"Un riqu\u00edsimo platillo t\u00edpico de Guatemala, el pollo en joc\u00f3n es un estofado de pollo preparado en una salsa de miltomates y cilantro. Aqu\u00ed encontrar\u00e1s una receta f\u00e1cil y saludable de joc\u00f3n de pollo. Delicioso y simple de hacer, es la comida perfecta para esos d\u00edas fr\u00edos. Una de las\u2026","rel":"","context":"En \u00abFood &amp; Recipes\u00bb","block_context":{"text":"Food &amp; Recipes","link":"https:\/\/growingupbilingual.com\/es\/category\/food-recipes-es\/"},"img":{"alt_text":"Pollo en Joc\u00f3n de Guatemala","src":"https:\/\/i0.wp.com\/growingupbilingual.com\/wp-content\/uploads\/2017\/12\/IMG_2105.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/growingupbilingual.com\/wp-content\/uploads\/2017\/12\/IMG_2105.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/growingupbilingual.com\/wp-content\/uploads\/2017\/12\/IMG_2105.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/growingupbilingual.com\/wp-content\/uploads\/2017\/12\/IMG_2105.jpg?resize=700%2C400&ssl=1 2x, https:\/\/i0.wp.com\/growingupbilingual.com\/wp-content\/uploads\/2017\/12\/IMG_2105.jpg?resize=1050%2C600&ssl=1 3x, https:\/\/i0.wp.com\/growingupbilingual.com\/wp-content\/uploads\/2017\/12\/IMG_2105.jpg?resize=1400%2C800&ssl=1 4x"},"classes":[]}],"jetpack_shortlink":"https:\/\/wp.me\/p9gWN9-fqD","jetpack_sharing_enabled":true,"mv":{"thumbnail_id":53443,"thumbnail_uri":"https:\/\/growingupbilingual.com\/wp-content\/uploads\/2022\/05\/shutterstock_1945729336-300x200.jpg"},"_links":{"self":[{"href":"https:\/\/growingupbilingual.com\/es\/wp-json\/wp\/v2\/posts\/59311","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/growingupbilingual.com\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/growingupbilingual.com\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/growingupbilingual.com\/es\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/growingupbilingual.com\/es\/wp-json\/wp\/v2\/comments?post=59311"}],"version-history":[{"count":3,"href":"https:\/\/growingupbilingual.com\/es\/wp-json\/wp\/v2\/posts\/59311\/revisions"}],"predecessor-version":[{"id":74701,"href":"https:\/\/growingupbilingual.com\/es\/wp-json\/wp\/v2\/posts\/59311\/revisions\/74701"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/growingupbilingual.com\/es\/wp-json\/wp\/v2\/media\/53443"}],"wp:attachment":[{"href":"https:\/\/growingupbilingual.com\/es\/wp-json\/wp\/v2\/media?parent=59311"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/growingupbilingual.com\/es\/wp-json\/wp\/v2\/categories?post=59311"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/growingupbilingual.com\/es\/wp-json\/wp\/v2\/tags?post=59311"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}