{"id":61505,"date":"2021-11-20T23:32:39","date_gmt":"2021-11-21T04:32:39","guid":{"rendered":"https:\/\/growingupbilingual.com\/easy-guatemalan-recipe-for-tamales-de-chipilin\/"},"modified":"2023-11-15T10:33:42","modified_gmt":"2023-11-15T15:33:42","slug":"receta-facil-de-tamales-de-chipilin-de-guatemala","status":"publish","type":"post","link":"https:\/\/growingupbilingual.com\/es\/receta-facil-de-tamales-de-chipilin-de-guatemala\/","title":{"rendered":"Receta F\u00e1cil de Tamales de Chipil\u00edn de Guatemala"},"content":{"rendered":"<p>\u00a1Sencillos pero deliciosos, estos Tamales de Chipil\u00edn son una comida tradicional guatemalteca que debes probar! Una variante de los tamales guatemaltecos m\u00e1s grandes, estos peque\u00f1os tamalitos de chipil\u00edn est\u00e1n hechos de masa de ma\u00edz y hojas de chipil\u00edn (chepil). Y aunque no llevan carne, las hojas de chipil\u00edn aportan un sabor a hiervas frescas y \u00fanico a esta deliciosa receta guatemalteca.&nbsp;<\/p><div id=\"ez-toc-container\" class=\"ez-toc-v2_0_82_1 counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">Table of Contents<\/p>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Alternar tabla de contenidos\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 ' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/growingupbilingual.com\/es\/receta-facil-de-tamales-de-chipilin-de-guatemala\/#Receta_Tradicional_de_Tamalitos_de_Chipilin_Guatemaltecos\" >Receta Tradicional de Tamalitos de Chipil\u00edn Guatemaltecos<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/growingupbilingual.com\/es\/receta-facil-de-tamales-de-chipilin-de-guatemala\/#%C2%BFQue_es_el_Chipilin\" >\u00bfQu\u00e9 es el Chipil\u00edn?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/growingupbilingual.com\/es\/receta-facil-de-tamales-de-chipilin-de-guatemala\/#%C2%BFPara_que_es_bueno_el_Chipilin\" >\u00bfPara qu\u00e9 es bueno el Chipil\u00edn?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/growingupbilingual.com\/es\/receta-facil-de-tamales-de-chipilin-de-guatemala\/#%C2%BFDonde_encuentras_chipilin\" >\u00bfD\u00f3nde encuentras chipil\u00edn?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/growingupbilingual.com\/es\/receta-facil-de-tamales-de-chipilin-de-guatemala\/#Receta_Facil_para_Tamales_de_Chipilin_Guatemaltecos\" >Receta F\u00e1cil para Tamales de Chipil\u00edn Guatemaltecos:<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/growingupbilingual.com\/es\/receta-facil-de-tamales-de-chipilin-de-guatemala\/#Consejos_para_Hacer_los_Mejores_Tamales_de_Chipilin\" >Consejos para Hacer los Mejores Tamales de Chipilin<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-7\" href=\"https:\/\/growingupbilingual.com\/es\/receta-facil-de-tamales-de-chipilin-de-guatemala\/#Preparar_con_Antelacion\" >Preparar con Antelaci\u00f3n<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-8\" href=\"https:\/\/growingupbilingual.com\/es\/receta-facil-de-tamales-de-chipilin-de-guatemala\/#%C2%BFComo_Congelar_Tamales_Caseros\" >\u00bfC\u00f3mo Congelar Tamales Caseros?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-9\" href=\"https:\/\/growingupbilingual.com\/es\/receta-facil-de-tamales-de-chipilin-de-guatemala\/#%C2%BFCon_Que_Servir_el_Tradicional_Tamal_de_Chipilin_Guatemalteco\" >\u00bfCon Qu\u00e9 Servir el Tradicional Tamal de Chipilin Guatemalteco?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-10\" href=\"https:\/\/growingupbilingual.com\/es\/receta-facil-de-tamales-de-chipilin-de-guatemala\/#Otras_Recetas_Tradicionales_Guatemaltecas\" >Otras Recetas Tradicionales Guatemaltecas<\/a><\/li><\/ul><\/nav><\/div>\n\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-51982\" src=\"https:\/\/growingupbilingual.com\/wp-content\/uploads\/2021\/12\/DSC06783-1-scaled.jpg\" alt=\"Tamales de chipilin from Guatemala\" width=\"1990\" height=\"2560\" srcset=\"https:\/\/growingupbilingual.com\/wp-content\/uploads\/2021\/12\/DSC06783-1-scaled.jpg 1990w, https:\/\/growingupbilingual.com\/wp-content\/uploads\/2021\/12\/DSC06783-1-233x300.jpg 233w, https:\/\/growingupbilingual.com\/wp-content\/uploads\/2021\/12\/DSC06783-1-796x1024.jpg 796w, https:\/\/growingupbilingual.com\/wp-content\/uploads\/2021\/12\/DSC06783-1-768x988.jpg 768w, https:\/\/growingupbilingual.com\/wp-content\/uploads\/2021\/12\/DSC06783-1-1194x1536.jpg 1194w, https:\/\/growingupbilingual.com\/wp-content\/uploads\/2021\/12\/DSC06783-1-1592x2048.jpg 1592w, https:\/\/growingupbilingual.com\/wp-content\/uploads\/2021\/12\/DSC06783-1-560x721.jpg 560w, https:\/\/growingupbilingual.com\/wp-content\/uploads\/2021\/12\/DSC06783-1-150x193.jpg 150w, https:\/\/growingupbilingual.com\/wp-content\/uploads\/2021\/12\/DSC06783-1-scaled-735x946.jpg 735w\" sizes=\"auto, (max-width: 1990px) 100vw, 1990px\" \/><\/p>\n<p>Para cualquier guatemalteco de coraz\u00f3n, las fiestas no son fiestas sin tamales. As\u00ed que cuando llega diciembre, nosotros los chapines comenzamos a disfrutar de todas las variaciones de este tradicional plato guatemalteco, desde los dulces tamales negros hasta los sabrosos colorados. \u00a1Los comemos en par la cena, en reuniones familiares o en cualquier ocasi\u00f3n acompa\u00f1ados de un vaso de <a href=\"https:\/\/growingupbilingual.com\/es\/receta-facil-para-hacer-horchata-guatemalteca\/\" target=\"_blank\" rel=\"noopener\">horchata<\/a> o <a href=\"https:\/\/growingupbilingual.com\/es\/la-mejor-receta-de-rosa-de-jamaica\/\" target=\"_blank\" rel=\"noopener\">rosa de jamaica<\/a>! A mi me encanta servir los tamalitos de chipil\u00edn en rodajas con queso crema como boquitas o para refaccionar junto a un vaso bien fr\u00f3 de <a href=\"https:\/\/growingupbilingual.com\/es\/la-mejor-receta-de-agua-de-tamarindo\/\" target=\"_blank\" rel=\"noopener\">agua de tamarindo<\/a>. Y cuando los dias estan m\u00e1s frescos un tamalito de chipil\u00edn calientito acompa\u00f1ado de un vaso de etol de elote es lo m\u00e1s delicioso.&nbsp;<\/p>\n<h2><span class=\"ez-toc-section\" id=\"Receta_Tradicional_de_Tamalitos_de_Chipilin_Guatemaltecos\"><\/span><strong>Receta Tradicional de Tamalitos de Chipil\u00edn Guatemaltecos<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>Me encanta la comida tipica y considero que es una parte tan importante de nuestra cultura y por eso me encanta prepararlas en casa y compartir recetas guatemaltecas f\u00e1ciles (o al menos f\u00e1ciles de seguir) con ustedes. Quiero que mis hijos crescan disfrutando de todos los platillos tradicionales Guatemaltecos y que estas tradiciones culinarias no se pierdan.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-51988\" src=\"https:\/\/growingupbilingual.com\/wp-content\/uploads\/2021\/12\/DSC06790-1.jpg\" alt=\"Tamalitos de chipilin recipe\" width=\"2048\" height=\"1365\" srcset=\"https:\/\/growingupbilingual.com\/wp-content\/uploads\/2021\/12\/DSC06790-1.jpg 2048w, https:\/\/growingupbilingual.com\/wp-content\/uploads\/2021\/12\/DSC06790-1-300x200.jpg 300w, https:\/\/growingupbilingual.com\/wp-content\/uploads\/2021\/12\/DSC06790-1-1024x683.jpg 1024w, https:\/\/growingupbilingual.com\/wp-content\/uploads\/2021\/12\/DSC06790-1-768x512.jpg 768w, https:\/\/growingupbilingual.com\/wp-content\/uploads\/2021\/12\/DSC06790-1-1536x1024.jpg 1536w, https:\/\/growingupbilingual.com\/wp-content\/uploads\/2021\/12\/DSC06790-1-560x373.jpg 560w, https:\/\/growingupbilingual.com\/wp-content\/uploads\/2021\/12\/DSC06790-1-150x100.jpg 150w\" sizes=\"auto, (max-width: 2048px) 100vw, 2048px\" \/><\/p>\n<p>Me sorprendi\u00f3 ver lo f\u00e1cil que es hacer tamalitos de chipil\u00edn en casa. \u00a1Pero no te desanimes por el largo procedimiento! Desglos\u00e9 la receta en instrucciones f\u00e1ciles de seguir para poder describir cada paso a fondo. Estoy compartiendo todos mis consejos para ayudarte a superar tus posibles miedos sobre hacer tamales caseros por primera vez&#8230; \u00a1o la vig\u00e9sima!<\/p>\n<h2><span class=\"ez-toc-section\" id=\"%C2%BFQue_es_el_Chipilin\"><\/span><strong>\u00bfQu\u00e9 es el Chipil\u00edn?<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>Las hojas de <a href=\"https:\/\/es.wikipedia.org\/wiki\/Crotalaria_longirostrata\" target=\"_blank\" rel=\"noopener\">chipil\u00edn<\/a> se utilizan para cocinar en muchos pa\u00edses de Centroam\u00e9rica. Crotalaria longirostrata (tambi\u00e9n conocida como chipil\u00edn, chipil\u00edn, chepilin o chepil) es una planta leguminosa nativa de la regi\u00f3n de Centroam\u00e9rica. Su sabor es como una mezcla entre espinaca y berro, con un sabor terroso distintivo que, al cocinarse, se vuelve suave y agradable.<\/p>\n<figure id=\"attachment_51961\" aria-describedby=\"caption-attachment-51961\" style=\"width: 792px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-51961\" src=\"https:\/\/growingupbilingual.com\/wp-content\/uploads\/2021\/12\/802px-Chipilin_Crotalaria_longirostrata.jpg\" alt=\"chipilin plant\" width=\"802\" height=\"1024\" srcset=\"https:\/\/growingupbilingual.com\/wp-content\/uploads\/2021\/12\/802px-Chipilin_Crotalaria_longirostrata.jpg 802w, https:\/\/growingupbilingual.com\/wp-content\/uploads\/2021\/12\/802px-Chipilin_Crotalaria_longirostrata-235x300.jpg 235w, https:\/\/growingupbilingual.com\/wp-content\/uploads\/2021\/12\/802px-Chipilin_Crotalaria_longirostrata-768x981.jpg 768w, https:\/\/growingupbilingual.com\/wp-content\/uploads\/2021\/12\/802px-Chipilin_Crotalaria_longirostrata-560x715.jpg 560w, https:\/\/growingupbilingual.com\/wp-content\/uploads\/2021\/12\/802px-Chipilin_Crotalaria_longirostrata-150x192.jpg 150w\" sizes=\"auto, (max-width: 802px) 100vw, 802px\" \/><figcaption id=\"caption-attachment-51961\" class=\"wp-caption-text\">Wikimedia Commons&nbsp;Photo by <a href=\"https:\/\/commons.wikimedia.org\/wiki\/User:Helmy_oved\">Helmy oved<\/a><\/figcaption><\/figure>\n<p>Puedes cocerlos al vapor y servirlos como un platillo de verduras mixtas, secarlos y usarlos como hierba, o a\u00f1adirlos para dar color y sabor en muchos platos tradicionales guatemaltecos. Adem\u00e1s, encontrar\u00e1s hojas de chipil\u00edn en varias recetas guatemaltecas, especialmente en tamales, tortillas y sopas. \u00a1Y con esta f\u00e1cil receta de tamales de chipil\u00edn, podr\u00e1s probar un plato \u00fanico infundido con sabores latinos!<\/p>\n<h2><span class=\"ez-toc-section\" id=\"%C2%BFPara_que_es_bueno_el_Chipilin\"><\/span><strong>\u00bfPara qu\u00e9 es bueno el Chipil\u00edn?<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>Las hojas de chipil\u00edn son una buena fuente de vitamina C, betacaroteno, calcio, fibra y hierro. Sin embargo, las hojas crudas de chipil\u00edn se consideran laxantes. Esto explica por qu\u00e9 normalmente no se consumen crudas y solo en platos cocidos. Pero al cocinarlas, aportan un sabor suave y un gusto deliciosamente \u00fanico. Adem\u00e1s de su versatilidad culinaria, el chipil\u00edn es un fijador de nitr\u00f3geno que enriquece la fertilidad del suelo. As\u00ed que cultivar chilipin en tu jard\u00edn es una gran idea.<\/p>\n<h2><span class=\"ez-toc-section\" id=\"%C2%BFDonde_encuentras_chipilin\"><\/span><strong>\u00bfD\u00f3nde encuentras chipil\u00edn?<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>En Guatemala puedes encontrar hojas de chipil\u00edn en cualquier mercado.&nbsp; Aunque es un cultivo popular en toda Centroam\u00e9rica, puedes encontrar hojas de chipil\u00edn en los EE. UU., principalmente en verano y oto\u00f1o. Si vives en Estados Unidos puedes visitar el sitio web de <a href=\"https:\/\/www.walmart.com\/ip\/Iberia-Mareli-Chipilin-32-Oz\/194510418\" target=\"_blank\" rel=\"nofollow noopener\">mercado de alimentos latinos<\/a> o ir a tu <a href=\"https:\/\/www.latinfoodsmarket.com\/El_Salvador-Chipilin_hojas_Leaves_San_Andres_refrigerated_prod.html\" target=\"_blank\" rel=\"nofollow noopener\">mercado de alimentos latinos<\/a> y buscar en la secci\u00f3n de congelados.<\/p>\n<h2><span class=\"ez-toc-section\" id=\"Receta_Facil_para_Tamales_de_Chipilin_Guatemaltecos\"><\/span><strong>Receta F\u00e1cil para Tamales de Chipil\u00edn Guatemaltecos:<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<h3><strong>Ingredientes<\/strong><\/h3>\n<ul>\n<li>1 lb de harina de ma\u00edz (Maseca)<\/li>\n<li>2 tazas de agua \u00bd libra de manteca (se puede reemplazar con margarina)<\/li>\n<li>2 manojos de hojas de chipil\u00edn o chepil, deshojadas (lavadas y picadas)<\/li>\n<li>\u00bd cucharada de sal<\/li>\n<li>2 manojos de tusa (hojas secas de ma\u00edz)<\/li>\n<\/ul>\n<h3><strong>C\u00f3mo Hacer Tamalitos de Chipil\u00edn:<\/strong><\/h3>\n<ul>\n<li>Remoja la tusa (hojas de ma\u00edz) en agua caliente (no hirviendo) durante aproximadamente media hora. Aseg\u00farate de que las hojas est\u00e9n completamente sumergidas para que se vuelvan flexibles y f\u00e1ciles de doblar. Esc\u00farrelas bien y d\u00e9jalas a un lado.<\/li>\n<li>En una recipiente grande, vierte unas 2 tazas de harina de ma\u00edz y alrededor de 1 taza de agua y comienza a mezclar con tus manos. Ten cuidado de no agregar demasiada agua. Mezcla la manteca, las hojas de chipil\u00edn y la sal hasta que est\u00e9n bien integradas.<\/li>\n<li>Agrega el resto de la harina, una taza a la vez, combin\u00e1ndola con agua para formar una masa suave. Es mejor agregar media taza de agua a la vez hasta que la masa alcance la consistencia deseada. Mezcla todo bien hasta que la textura de la masa est\u00e9 h\u00fameda pero no mojada.<\/li>\n<li>D\u00e9jala a un lado.<\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-51978\" src=\"https:\/\/growingupbilingual.com\/wp-content\/uploads\/2021\/12\/DSC06777-1.jpg\" alt=\"Guatemalan tamales de chipilin\" width=\"2048\" height=\"2337\" srcset=\"https:\/\/growingupbilingual.com\/wp-content\/uploads\/2021\/12\/DSC06777-1.jpg 2048w, https:\/\/growingupbilingual.com\/wp-content\/uploads\/2021\/12\/DSC06777-1-263x300.jpg 263w, https:\/\/growingupbilingual.com\/wp-content\/uploads\/2021\/12\/DSC06777-1-897x1024.jpg 897w, https:\/\/growingupbilingual.com\/wp-content\/uploads\/2021\/12\/DSC06777-1-768x876.jpg 768w, https:\/\/growingupbilingual.com\/wp-content\/uploads\/2021\/12\/DSC06777-1-1346x1536.jpg 1346w, https:\/\/growingupbilingual.com\/wp-content\/uploads\/2021\/12\/DSC06777-1-1795x2048.jpg 1795w, https:\/\/growingupbilingual.com\/wp-content\/uploads\/2021\/12\/DSC06777-1-560x639.jpg 560w, https:\/\/growingupbilingual.com\/wp-content\/uploads\/2021\/12\/DSC06777-1-150x171.jpg 150w\" sizes=\"auto, (max-width: 2048px) 100vw, 2048px\" \/><\/p>\n<div class=\"flex-1 overflow-hidden\">\n<div class=\"react-scroll-to-bottom--css-nhxqz-79elbk h-full\">\n<div class=\"react-scroll-to-bottom--css-nhxqz-1n7m0yu\">\n<div class=\"flex flex-col text-sm gizmo:pb-9 dark:bg-gray-800 gizmo:dark:bg-transparent\">\n<div class=\"w-full text-token-text-primary border-b border-black\/10 gizmo:border-0 dark:border-gray-900\/50 gizmo:dark:border-0 bg-gray-50 gizmo:bg-transparent dark:bg-[#444654] gizmo:dark:bg-transparent\" data-testid=\"conversation-turn-163\">\n<div class=\"p-4 gizmo:py-2 justify-center text-base md:gap-6 md:py-6 m-auto\">\n<div class=\"flex flex-1 gap-4 text-base mx-auto md:gap-6 gizmo:gap-3 gizmo:md:px-5 gizmo:lg:px-1 gizmo:xl:px-5 md:max-w-2xl lg:max-w-[38rem] gizmo:md:max-w-3xl gizmo:lg:max-w-[40rem] gizmo:xl:max-w-[48rem] xl:max-w-3xl } group final-completion\">\n<div class=\"relative flex w-[calc(100%-50px)] flex-col gizmo:w-full lg:w-[calc(100%-115px)] agent-turn\">\n<div class=\"flex-col gap-1 md:gap-3\">\n<div class=\"flex flex-grow flex-col max-w-full gap-3 gizmo:gap-0\">\n<div class=\"min-h-[20px] text-message peer flex flex-col items-start gap-3 whitespace-pre-wrap break-words peer-[.text-message]:mt-5 overflow-x-auto\" data-message-author-role=\"assistant\" data-message-id=\"1af700c1-1b3f-41c9-8672-e9956aaca531\">\n<div class=\"markdown prose w-full break-words dark:prose-invert light\">\n<h3><strong>Como Armar los Tamales<\/strong><\/h3>\n<ul>\n<li>Toma una de las hojas de ma\u00edz, c\u00f3rtala en tiras a lo largo y \u00fasalas para atar los tamales.<\/li>\n<li>Extiende una hoja de ma\u00edz en tu mostrador de cocina para que quede plana.<\/li>\n<li>Luego, con una cuchara grande, extiende la masa en el centro de la hoja, dejando un espacio de aproximadamente 2 pulgadas en la parte superior.<\/li>\n<li>Dobla hacia adentro los bordes, luego dobla la parte inferior hacia arriba. \u00c1talo firmemente con una tira de hoja de ma\u00edz.<\/li>\n<li>Repite hasta que hayas utilizado toda tu masa.<\/li>\n<\/ul>\n<h3>Hora de cocinar<\/h3>\n<ul>\n<li>En una vaporera profunda, una tamalera o una olla grande, coloca 3 hojas de tusa en el fondo y acomoda los tamales con el lado atado hacia arriba.<\/li>\n<li>Llena la olla con suficiente agua para cubrirlos.<\/li>\n<li>Cubre con una tapa y cocina a fuego medio.<\/li>\n<li>Hierve los tamales durante una hora, agregando agua seg\u00fan sea necesario.<\/li>\n<li>Escurre el agua y sirve caliente.<\/li>\n<\/ul>\n<h2><span class=\"ez-toc-section\" id=\"Consejos_para_Hacer_los_Mejores_Tamales_de_Chipilin\"><\/span><strong>Consejos para Hacer los Mejores Tamales de Chipilin <\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<ul>\n<li><strong>Ten cuidado con el agua:<\/strong> Al mezclar la harina de ma\u00edz con agua, agrega un poco a la vez. Cuando lleves la mitad de la harina, mezcla la manteca. As\u00ed evitar\u00e1s obtener una masa empapada o pasarte con el agua al final.<\/li>\n<li><strong>Usa tus manos:<\/strong> La mejor manera de tomar y moldear estos tamales es agarrar una peque\u00f1a porci\u00f3n de masa con la mano. Debe ser lo suficientemente firme como para manejarla, as\u00ed que haz una bolita y col\u00f3cala en la hoja. \u00a1No olvides lavarte las manos antes de empezar!<\/li>\n<li><strong>Mant\u00e9nlos calientes:<\/strong> Si planeas servirlos dentro de unas horas despu\u00e9s de cocinar, puedes dejarlos en la olla para mantenerlos calientes. Primero, drena el agua y coloca un pa\u00f1o limpio y h\u00famedo encima (preferiblemente calentado con agua). De lo contrario, s\u00e1calos cuidadosamente con pinzas de cocina y d\u00e9jalos enfriar antes de refrigerarlos.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"flex justify-between empty:hidden gizmo:justify-start gizmo:gap-3 lg:block gizmo:lg:flex\">\n<div class=\"text-gray-400 flex self-end lg:self-center justify-center gizmo:lg:justify-start mt-2 gizmo:mt-0 visible gap-1\">&nbsp;<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-51980\" src=\"https:\/\/growingupbilingual.com\/wp-content\/uploads\/2021\/12\/DSC06779-1-scaled.jpg\" alt=\"Guatemalan tamalitos de chipilin recipe\" width=\"1956\" height=\"2560\" srcset=\"https:\/\/growingupbilingual.com\/wp-content\/uploads\/2021\/12\/DSC06779-1-scaled.jpg 1956w, https:\/\/growingupbilingual.com\/wp-content\/uploads\/2021\/12\/DSC06779-1-229x300.jpg 229w, https:\/\/growingupbilingual.com\/wp-content\/uploads\/2021\/12\/DSC06779-1-783x1024.jpg 783w, https:\/\/growingupbilingual.com\/wp-content\/uploads\/2021\/12\/DSC06779-1-768x1005.jpg 768w, https:\/\/growingupbilingual.com\/wp-content\/uploads\/2021\/12\/DSC06779-1-1174x1536.jpg 1174w, https:\/\/growingupbilingual.com\/wp-content\/uploads\/2021\/12\/DSC06779-1-1565x2048.jpg 1565w, https:\/\/growingupbilingual.com\/wp-content\/uploads\/2021\/12\/DSC06779-1-560x733.jpg 560w, https:\/\/growingupbilingual.com\/wp-content\/uploads\/2021\/12\/DSC06779-1-150x196.jpg 150w\" sizes=\"auto, (max-width: 1956px) 100vw, 1956px\" \/><\/p>\n<h2><span class=\"ez-toc-section\" id=\"Preparar_con_Antelacion\"><\/span><strong>Preparar con Antelaci\u00f3n<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>Esta receta es tan f\u00e1cil de hacer que puedes hacer todo el mismo d\u00eda. Sin embargo, no recomendar\u00eda preparar la masa con anticipaci\u00f3n porque se seca y se vuelve dif\u00edcil de manejar. Lo que hago es programar al menos dos o tres horas para cocinar, ya que envolver todos los tamalitos puede llevar un poco de tiempo.<\/p>\n<p>Otra opci\u00f3n es cocinar todo un par de d\u00edas antes y mantener los tamalitas refrigerados hasta por una semana en tu refrigerador. Luego, cuando sea el momento de servir, coloca una olla con una pulgada de agua y coloca los tamalitos dentro. C\u00fabrelos con una tapa y cali\u00e9ntalos a fuego medio durante 10 minutos.<\/p>\n<h2><span class=\"ez-toc-section\" id=\"%C2%BFComo_Congelar_Tamales_Caseros\"><\/span><strong>\u00bfC\u00f3mo Congelar Tamales Caseros?<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>Si hiciste una doble tanda de tamalitos de chipil\u00edn o te sobraron, lo mejor es congelarlos por hasta 6 meses. Lo mejor de congelar tamales cocidos es que puedes meterlos en una olla y descongelarlos y recalentarlos en un solo paso. A\u00f1ade unos 5 cent\u00edmetros de agua y cali\u00e9ntalos a fuego medio durante unos 15 minutos.<\/p>\n<p><em><strong>Una \u00faltima nota sobre como congelar tamales:<\/strong> <\/em>No congeles los tamales crudos. Esto se debe a que una vez que congelas masa cruda de ma\u00edz, tiende a deshacerse al descongelarse. Esto puede hacer que la masa no se desmorone, causando un desastre durante la etapa de cocci\u00f3n y perdiendo parte de su textura y sabor. Por lo tanto, es mejor cocinar los tamalitos y luego congelarlos.<\/p>\n<h2><span class=\"ez-toc-section\" id=\"%C2%BFCon_Que_Servir_el_Tradicional_Tamal_de_Chipilin_Guatemalteco\"><\/span><strong>\u00bfCon Qu\u00e9 Servir el Tradicional Tamal de Chipilin Guatemalteco?<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>Puedes comerlos tal cual, rociarlos con un poco de recado (salsa a base de tomate) o crema mexicana. Me encanta servir los tamales como plato principal con frijoles negros refritos y un pan franc\u00e9s imprescindible para la combinaci\u00f3n guatemalteca perfecta. Y me gusta hacer tamalitos m\u00e1s peque\u00f1os y servirlos como bocadillos para los ni\u00f1os con un poco de guacamole al lado. \u00a1Delicioso!<\/p>\n<h2><span class=\"ez-toc-section\" id=\"Otras_Recetas_Tradicionales_Guatemaltecas\"><\/span>Otras Recetas Tradicionales Guatemaltecas<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<ul>\n<li><a href=\"https:\/\/growingupbilingual.com\/es\/la-mejor-receta-de-tamales-colorados-guatemaltecos\/\" target=\"_blank\" rel=\"noopener\"><strong>Tamales Colorados:<\/strong> <\/a>Hechos con masa de ma\u00edz y un relleno de pollo o cerdo envueltos en hojas frescas de pl\u00e1tano, esta comida guatemalteca se basa en la receta de mi abuela. He elaborado la mejor receta para tamales guatemaltecos con algunos ajustes personales, incluyendo instrucciones paso a paso f\u00e1ciles de seguir.<\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-50648\" src=\"https:\/\/growingupbilingual.com\/wp-content\/uploads\/2021\/09\/shutterstock_2004585704.jpg\" alt=\"tamales guatemaltecos recipe\" width=\"2048\" height=\"1856\" srcset=\"https:\/\/growingupbilingual.com\/wp-content\/uploads\/2021\/09\/shutterstock_2004585704.jpg 2048w, https:\/\/growingupbilingual.com\/wp-content\/uploads\/2021\/09\/shutterstock_2004585704-300x272.jpg 300w, https:\/\/growingupbilingual.com\/wp-content\/uploads\/2021\/09\/shutterstock_2004585704-1024x928.jpg 1024w, https:\/\/growingupbilingual.com\/wp-content\/uploads\/2021\/09\/shutterstock_2004585704-768x696.jpg 768w, https:\/\/growingupbilingual.com\/wp-content\/uploads\/2021\/09\/shutterstock_2004585704-1536x1392.jpg 1536w, https:\/\/growingupbilingual.com\/wp-content\/uploads\/2021\/09\/shutterstock_2004585704-560x508.jpg 560w, https:\/\/growingupbilingual.com\/wp-content\/uploads\/2021\/09\/shutterstock_2004585704-150x136.jpg 150w, https:\/\/growingupbilingual.com\/wp-content\/uploads\/2021\/09\/shutterstock_2004585704-735x666.jpg 735w\" sizes=\"auto, (max-width: 2048px) 100vw, 2048px\" \/><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><a href=\"https:\/\/growingupbilingual.com\/es\/chuchitos-una-receta-tradicional-de-tamales-guatemaltecos\/\" target=\"_blank\" rel=\"noopener\"><strong>Chuchitos Guatemaltecos:<\/strong><\/a> \u00a1Aprende a hacer estos deliciosos tamales tradicionales en casa! Un tipo m\u00e1s peque\u00f1o de tamal guatemalteco relleno de cerdo o pollo y un recado o salsa a base de tomate, envuelto en hojas de ma\u00edz.<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><a href=\"https:\/\/growingupbilingual.com\/es\/receta-guatemalteca-pollo-en-jocon\/\" target=\"_blank\" rel=\"noopener\"><strong>Pollo en Joc\u00f3n (Receta de Estofado de Pollo con Tomatillo) de Guatemala:<\/strong> <\/a>Esta receta f\u00e1cil y saludable para Pollo en Joc\u00f3n, estofado de pollo con tomatillo y cilantro, es un plato tradicional de Guatemala.<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><a href=\"https:\/\/growingupbilingual.com\/es\/receta-de-hilachas-de-guatemala\/\" target=\"_blank\" rel=\"noopener\"><strong>Hilachas de Carne Guatemaltecas:<\/strong> <\/a>Una receta f\u00e1cil para olla de cocci\u00f3n lenta e Instapot de estofado de carne mechada, un plato tradicional guatemalteco. Similar a la receta mexicana de Ropa Vieja, es un estofado de carne mechada sabroso y f\u00e1cil de hacer, cocido a fuego lento en una salsa recado a base de tomate aterciopelada.<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><a href=\"https:\/\/growingupbilingual.com\/es\/chiles-rellenos-guatemaltecos\/\" target=\"_blank\" rel=\"noopener\"><strong>Chiles Rellenos:<\/strong><\/a> Esta receta tradicional guatemalteca es algo diferente a los chiles rellenos mexicanos. Est\u00e1 hecha con pimientos dulces, rellenos de una mezcla de carne y vegetales, servidos con un chorrito de salsa de tomate.<\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-43925\" src=\"https:\/\/growingupbilingual.com\/wp-content\/uploads\/2020\/04\/DSC06204.jpg\" alt=\"Chiles rellenos recipe\" width=\"1997\" height=\"2560\"\/><\/p>\n<p><span style=\"font-weight: 400;\">\u00a1No hay nada como un tamal de chipil\u00edn casero y humeante reci\u00e9n salido de la olla! Y aunque tal vez te preocupe cocinar tamales en casa, preparar este plato guatemalteco es pan comido con mi receta f\u00e1cil. P\u00eddele a tus hijos que te echen una mano para hacer esta deliciosa receta guatemalteca. Cocinar para las fiestas est\u00e1 pensado para reunir a familia y amigos, manteniendo una tradici\u00f3n mientras disfrutas de una comida abundante en casa.<br \/>\n<img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-51986\" src=\"https:\/\/growingupbilingual.com\/wp-content\/uploads\/2021\/12\/DSC06789-1-scaled.jpg\" alt=\"What are tamales de chipilin? \" width=\"1942\" height=\"2560\" srcset=\"https:\/\/growingupbilingual.com\/wp-content\/uploads\/2021\/12\/DSC06789-1-scaled.jpg 1942w, https:\/\/growingupbilingual.com\/wp-content\/uploads\/2021\/12\/DSC06789-1-228x300.jpg 228w, https:\/\/growingupbilingual.com\/wp-content\/uploads\/2021\/12\/DSC06789-1-777x1024.jpg 777w, https:\/\/growingupbilingual.com\/wp-content\/uploads\/2021\/12\/DSC06789-1-768x1013.jpg 768w, https:\/\/growingupbilingual.com\/wp-content\/uploads\/2021\/12\/DSC06789-1-1165x1536.jpg 1165w, https:\/\/growingupbilingual.com\/wp-content\/uploads\/2021\/12\/DSC06789-1-1553x2048.jpg 1553w, https:\/\/growingupbilingual.com\/wp-content\/uploads\/2021\/12\/DSC06789-1-560x738.jpg 560w, https:\/\/growingupbilingual.com\/wp-content\/uploads\/2021\/12\/DSC06789-1-150x198.jpg 150w\" sizes=\"auto, (max-width: 1942px) 100vw, 1942px\" \/><\/span><\/p>\n<script type=\"application\/ld+json\">{\"@context\":\"http:\\\/\\\/schema.org\",\"@type\":\"Recipe\",\"name\":\"Receta F\\u00e1cil de Tamales de Chipil\\u00edn de Guatemala\",\"author\":{\"@type\":\"Person\",\"name\":\"Paula Bendfeldt-Diaz\"},\"datePublished\":\"2023-11-15\",\"recipeYield\":20,\"image\":[\"https:\\\/\\\/growingupbilingual.com\\\/wp-content\\\/uploads\\\/2021\\\/12\\\/DSC06783-1-scaled-720x720.jpg\",\"https:\\\/\\\/growingupbilingual.com\\\/wp-content\\\/uploads\\\/2021\\\/12\\\/DSC06783-1-scaled-720x540.jpg\",\"https:\\\/\\\/growingupbilingual.com\\\/wp-content\\\/uploads\\\/2021\\\/12\\\/DSC06783-1-scaled-540x720.jpg\",\"https:\\\/\\\/growingupbilingual.com\\\/wp-content\\\/uploads\\\/2021\\\/12\\\/DSC06783-1-scaled-720x405.jpg\",\"https:\\\/\\\/growingupbilingual.com\\\/wp-content\\\/uploads\\\/2021\\\/12\\\/DSC06783-1-scaled-735x946.jpg\"],\"prepTime\":\"PT1H\",\"cookTime\":\"PT1H\",\"performTime\":\"PT1H\",\"totalTime\":\"PT2H\",\"recipeIngredient\":[\"1 lb de harina de ma\\u00edz (Maseca)\",\"2 tazas de agua \\u00bd libra de manteca (se puede reemplazar con margarina)\",\"2 manojos de hojas de chipil\\u00edn o chepil, deshojadas (lavadas y picadas)\",\"\\u00bd cucharada de sal\",\"2 manojos de tusa (hojas secas de ma\\u00edz)\"],\"recipeInstructions\":[{\"@type\":\"HowToStep\",\"text\":\"Remoja la tusa (hojas de ma\\u00edz) en agua caliente (no hirviendo) durante aproximadamente media hora. Aseg\\u00farate de que las hojas est\\u00e9n completamente sumergidas para que se vuelvan flexibles y f\\u00e1ciles de doblar. Esc\\u00farrelas bien y d\\u00e9jalas a un lado.\",\"position\":1,\"name\":\"Remoja la tusa (hojas de ma\\u00edz) en agua...\",\"url\":\"https:\\\/\\\/growingupbilingual.com\\\/es\\\/receta-facil-de-tamales-de-chipilin-de-guatemala\\\/#mv_create_227_1\"},{\"@type\":\"HowToStep\",\"text\":\"En una recipiente grande, vierte unas 2 tazas de harina de ma\\u00edz y alrededor de 1 taza de agua y comienza a mezclar con tus manos. Ten cuidado de no agregar demasiada agua. Mezcla la manteca, las hojas de chipil\\u00edn y la sal hasta que est\\u00e9n bien integradas.\",\"position\":2,\"name\":\"En una recipiente grande, vierte unas 2 tazas...\",\"url\":\"https:\\\/\\\/growingupbilingual.com\\\/es\\\/receta-facil-de-tamales-de-chipilin-de-guatemala\\\/#mv_create_227_2\"},{\"@type\":\"HowToStep\",\"text\":\"Agrega el resto de la harina, una taza a la vez, combin\\u00e1ndola con agua para formar una masa suave. Es mejor agregar media taza de agua a la vez hasta que la masa alcance la consistencia deseada. Mezcla todo bien hasta que la textura de la masa est\\u00e9 h\\u00fameda pero no mojada.\",\"position\":3,\"name\":\"Agrega el resto de la harina, una taza...\",\"url\":\"https:\\\/\\\/growingupbilingual.com\\\/es\\\/receta-facil-de-tamales-de-chipilin-de-guatemala\\\/#mv_create_227_3\"},{\"@type\":\"HowToStep\",\"text\":\"D\\u00e9jala a un lado.\",\"position\":4,\"name\":\"D\\u00e9jala a un lado.\",\"url\":\"https:\\\/\\\/growingupbilingual.com\\\/es\\\/receta-facil-de-tamales-de-chipilin-de-guatemala\\\/#mv_create_227_4\"},{\"@type\":\"HowToStep\",\"text\":\"Toma una de las hojas de ma\\u00edz, c\\u00f3rtala en tiras a lo largo y \\u00fasalas para atar los tamales.\",\"position\":5,\"name\":\"Toma una de las hojas de ma\\u00edz, c\\u00f3rtala...\",\"url\":\"https:\\\/\\\/growingupbilingual.com\\\/es\\\/receta-facil-de-tamales-de-chipilin-de-guatemala\\\/#mv_create_227_5\"},{\"@type\":\"HowToStep\",\"text\":\"Extiende una hoja de ma\\u00edz en tu mostrador de cocina para que quede plana.\",\"position\":6,\"name\":\"Extiende una hoja de ma\\u00edz en tu mostrador...\",\"url\":\"https:\\\/\\\/growingupbilingual.com\\\/es\\\/receta-facil-de-tamales-de-chipilin-de-guatemala\\\/#mv_create_227_6\"},{\"@type\":\"HowToStep\",\"text\":\"Luego, con una cuchara grande, extiende la masa en el centro de la hoja, dejando un espacio de aproximadamente 2 pulgadas en la parte superior.\",\"position\":7,\"name\":\"Luego, con una cuchara grande, extiende la masa...\",\"url\":\"https:\\\/\\\/growingupbilingual.com\\\/es\\\/receta-facil-de-tamales-de-chipilin-de-guatemala\\\/#mv_create_227_7\"},{\"@type\":\"HowToStep\",\"text\":\"Dobla hacia adentro los bordes, luego dobla la parte inferior hacia arriba. \\u00c1talo firmemente con una tira de hoja de ma\\u00edz.\",\"position\":8,\"name\":\"Dobla hacia adentro los bordes, luego dobla la...\",\"url\":\"https:\\\/\\\/growingupbilingual.com\\\/es\\\/receta-facil-de-tamales-de-chipilin-de-guatemala\\\/#mv_create_227_8\"},{\"@type\":\"HowToStep\",\"text\":\"Repite hasta que hayas utilizado toda tu masa.\",\"position\":9,\"name\":\"Repite hasta que hayas utilizado toda tu masa.\",\"url\":\"https:\\\/\\\/growingupbilingual.com\\\/es\\\/receta-facil-de-tamales-de-chipilin-de-guatemala\\\/#mv_create_227_9\"},{\"@type\":\"HowToStep\",\"text\":\"En una vaporera profunda, una tamalera o una olla grande, coloca 3 hojas de tusa en el fondo y acomoda los tamales con el lado atado hacia arriba.\",\"position\":10,\"name\":\"En una vaporera profunda, una tamalera o una...\",\"url\":\"https:\\\/\\\/growingupbilingual.com\\\/es\\\/receta-facil-de-tamales-de-chipilin-de-guatemala\\\/#mv_create_227_10\"},{\"@type\":\"HowToStep\",\"text\":\"Llena la olla con suficiente agua para cubrirlos.\",\"position\":11,\"name\":\"Llena la olla con suficiente agua para cubrirlos.\",\"url\":\"https:\\\/\\\/growingupbilingual.com\\\/es\\\/receta-facil-de-tamales-de-chipilin-de-guatemala\\\/#mv_create_227_11\"},{\"@type\":\"HowToStep\",\"text\":\"Cubre con una tapa y cocina a fuego medio.\",\"position\":12,\"name\":\"Cubre con una tapa y cocina a fuego...\",\"url\":\"https:\\\/\\\/growingupbilingual.com\\\/es\\\/receta-facil-de-tamales-de-chipilin-de-guatemala\\\/#mv_create_227_12\"},{\"@type\":\"HowToStep\",\"text\":\"Hierve los tamales durante una hora, agregando agua seg\\u00fan sea necesario.\",\"position\":13,\"name\":\"Hierve los tamales durante una hora, agregando agua...\",\"url\":\"https:\\\/\\\/growingupbilingual.com\\\/es\\\/receta-facil-de-tamales-de-chipilin-de-guatemala\\\/#mv_create_227_13\"},{\"@type\":\"HowToStep\",\"text\":\"Escurre el agua y sirve caliente.\",\"position\":14,\"name\":\"Escurre el agua y sirve caliente.\",\"url\":\"https:\\\/\\\/growingupbilingual.com\\\/es\\\/receta-facil-de-tamales-de-chipilin-de-guatemala\\\/#mv_create_227_14\"}],\"nutrition\":{\"@type\":\"NutritionInformation\",\"calories\":\"84 calories\",\"carbohydrateContent\":\"18 grams carbohydrates\",\"cholesterolContent\":\"0 milligrams cholesterol\",\"fatContent\":\"1 grams fat\",\"fiberContent\":\"2 grams fiber\",\"proteinContent\":\"2 grams protein\",\"saturatedFatContent\":\"0 grams saturated fat\",\"servingSize\":\"1\",\"sodiumContent\":\"14 milligrams sodium\",\"sugarContent\":\"0 grams sugar\",\"transFatContent\":\"0 grams trans fat\",\"unsaturatedFatContent\":\"1 grams unsaturated fat\"},\"url\":\"https:\\\/\\\/growingupbilingual.com\\\/es\\\/receta-facil-de-tamales-de-chipilin-de-guatemala\\\/\"}<\/script>\t<section id=\"mv-creation-227\" class=\"mv-create-card mv-create-card-227 mv-recipe-card mv-create-card-style-centered-dark mv-no-js mv-create-center-cards mv-create-has-uppercase mv-create-has-image \" style=\"position: relative;\">\n\t\t\n\t\t<div class=\"mv-create-wrapper\">\n\n\t\t\t\n\t\t\t<header class=\"mv-create-header\">\n\t\t\t\t<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/growingupbilingual.com\/wp-content\/uploads\/2021\/12\/DSC06783-1-scaled-720x720.jpg\" class=\"mv-create-image no_pin ggnoads\" data-pin-nopin=\"true\" alt=\"Tamales de chipilin from Guatemala\" width=\"720\" height=\"720\" srcset=\"https:\/\/growingupbilingual.com\/wp-content\/uploads\/2021\/12\/DSC06783-1-scaled-720x720.jpg 720w, https:\/\/growingupbilingual.com\/wp-content\/uploads\/2021\/12\/DSC06783-1-150x150.jpg 150w, https:\/\/growingupbilingual.com\/wp-content\/uploads\/2021\/12\/DSC06783-1-500x500.jpg 500w, https:\/\/growingupbilingual.com\/wp-content\/uploads\/2021\/12\/DSC06783-1-96x96.jpg 96w, https:\/\/growingupbilingual.com\/wp-content\/uploads\/2021\/12\/DSC06783-1-scaled-200x200.jpg 200w, https:\/\/growingupbilingual.com\/wp-content\/uploads\/2021\/12\/DSC06783-1-scaled-320x320.jpg 320w, https:\/\/growingupbilingual.com\/wp-content\/uploads\/2021\/12\/DSC06783-1-scaled-480x480.jpg 480w\" sizes=\"auto, (max-width: 720px) 100vw, 720px\" data-pin-media=\"https:\/\/growingupbilingual.com\/wp-content\/uploads\/2021\/12\/DSC06783-1-scaled.jpg\"><div class=\"mv-pinterest-btn mv-pinterest-btn-right\" data-mv-pinterest-desc=\"Receta%20F%C3%A1cil%20de%20Tamales%20de%20Chipil%C3%ADn%20de%20Guatemala\" data-mv-pinterest-img-src=\"https%3A%2F%2Fgrowingupbilingual.com%2Fwp-content%2Fuploads%2F2021%2F12%2FDSC06783-1-scaled.jpg\" data-mv-pinterest-url=\"https%3A%2F%2Fgrowingupbilingual.com%2Fes%2Freceta-facil-de-tamales-de-chipilin-de-guatemala%2F\"><\/div>\n<h1 class=\"mv-create-title mv-create-title-primary\">Receta F\u00e1cil de Tamales de Chipil\u00edn de Guatemala<\/h1>\n\n<div class=\"mv-create-times mv-create-times-3\">\n\n\t\t\t\t<div class=\"mv-create-time mv-create-time-yield\">\n\t\t\t\t<em class=\"mv-create-time-label mv-create-lowercase mv-create-strong\">Yield: <\/em>\n\t\t\t\t<span class=\"mv-create-time-format mv-create-uppercase\">20 tamalitos<\/span>\n\t\t\t<\/div>\n\t\n\t\t\t\t\t\t<div class=\"mv-create-time mv-create-time-prep\">\n\t\t\t\t<em class=\"mv-create-time-label mv-create-lowercase mv-create-strong\">Prep Time: <\/em>\n\t\t\t\t<span class=\"mv-create-time-format mv-create-uppercase\"><span class=\"mv-time-part mv-time-hours\">1 hour<\/span> <\/span>\n\t\t\t<\/div>\n\t\t\t\t\t<div class=\"mv-create-time mv-create-time-active\">\n\t\t\t\t<em class=\"mv-create-time-label mv-create-lowercase mv-create-strong\">Cook Time: <\/em>\n\t\t\t\t<span class=\"mv-create-time-format mv-create-uppercase\"><span class=\"mv-time-part mv-time-hours\">1 hour<\/span> <\/span>\n\t\t\t<\/div>\n\t\t\t\t\t<div class=\"mv-create-time mv-create-time-total\">\n\t\t\t\t<em class=\"mv-create-time-label mv-create-lowercase mv-create-strong\">Total Time: <\/em>\n\t\t\t\t<span class=\"mv-create-time-format mv-create-uppercase\"><span class=\"mv-time-part mv-time-hours\">2 hours<\/span> <\/span>\n\t\t\t<\/div>\n\t\t\t\n<\/div>\n\t<div id=\"mv-create-227\" class=\"mv-create-reviews\" data-mv-create-id=\"227\" data-mv-create-rating=\"\" data-mv-create-total-ratings=\"\" data-mv-rest-url=\"https:\/\/growingupbilingual.com\/es\/wp-json\/\"><\/div>\n\t<!-- This is a button so it inherits theme styles -->\n\t<form class=\"mv-create-print-form\" method=\"get\" target=\"_blank\" action=\"https:\/\/growingupbilingual.com\/es\/wp-json\/mv-create\/v1\/creations\/227\/print\"><button class=\"mv-create-button mv-create-print-button\" data-mv-print=\"https:\/\/growingupbilingual.com\/es\/wp-json\/mv-create\/v1\/creations\/227\/print\">Print<\/button><\/form>\n\t\t\t<\/header>\n\n\t\t\t<div class=\"mv-create-target mv-create-primary-unit\"><div class=\"mv_slot_target\" data-slot=\"recipe\"><\/div><\/div>\t<div class=\"mv-create-ingredients\">\n\t\t<h2 class=\"mv-create-ingredients-title mv-create-title-secondary\">Ingredients<\/h2>\n\n\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group\" data-ingredient-group=\"0\">\n\t\t\t\t\t\t\t\t<ul class=\"mv-create-ingredient-list\">\n\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"0\" data-ingredient-id=\"42448\">\n\t\t\t\t\t\t\t1 lb de harina de ma\u00edz (Maseca)\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"1\" data-ingredient-id=\"42449\">\n\t\t\t\t\t\t\t2 tazas de agua \u00bd libra de manteca (se puede reemplazar con margarina)\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"2\" data-ingredient-id=\"42450\">\n\t\t\t\t\t\t\t2 manojos de hojas de chipil\u00edn o chepil, deshojadas (lavadas y picadas)\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"3\" data-ingredient-id=\"42451\">\n\t\t\t\t\t\t\t\u00bd cucharada de sal\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"4\" data-ingredient-id=\"42452\">\n\t\t\t\t\t\t\t2 manojos de tusa (hojas secas de ma\u00edz)\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"mv-create-hands-free\"><\/div>\n\t\t<div class=\"mv-create-instructions mv-create-instructions-slot-v2\">\n\t\t<h2 class=\"mv-create-instructions-title mv-create-title-secondary\">Instructions<\/h2>\n\t\t<ul><li data-step-index=\"0\" id=\"mv_create_227_1\">Remoja la tusa (hojas de ma&iacute;z) en agua caliente (no hirviendo) durante aproximadamente media hora. Aseg&uacute;rate de que las hojas est&eacute;n completamente sumergidas para que se vuelvan flexibles y f&aacute;ciles de doblar. Esc&uacute;rrelas bien y d&eacute;jalas a un lado.<\/li><li data-step-index=\"1\" id=\"mv_create_227_2\">En una recipiente grande, vierte unas 2 tazas de harina de ma&iacute;z y alrededor de 1 taza de agua y comienza a mezclar con tus manos. Ten cuidado de no agregar demasiada agua. Mezcla la manteca, las hojas de chipil&iacute;n y la sal hasta que est&eacute;n bien integradas.<\/li><li data-step-index=\"2\" id=\"mv_create_227_3\">Agrega el resto de la harina, una taza a la vez, combin&aacute;ndola con agua para formar una masa suave. Es mejor agregar media taza de agua a la vez hasta que la masa alcance la consistencia deseada. Mezcla todo bien hasta que la textura de la masa est&eacute; h&uacute;meda pero no mojada.<\/li><li data-step-index=\"3\" id=\"mv_create_227_4\">D&eacute;jala a un lado.<\/li><\/ul><h3><strong>Como Armar Los Tamales<\/strong><\/h3><ul><li data-step-index=\"4\" id=\"mv_create_227_5\">Toma una de las hojas de ma&iacute;z, c&oacute;rtala en tiras a lo largo y &uacute;salas para atar los tamales.<\/li><li data-step-index=\"5\" id=\"mv_create_227_6\">Extiende una hoja de ma&iacute;z en tu mostrador de cocina para que quede plana.<\/li><li data-step-index=\"6\" id=\"mv_create_227_7\">Luego, con una cuchara grande, extiende la masa en el centro de la hoja, dejando un espacio de aproximadamente 2 pulgadas en la parte superior.<\/li><li data-step-index=\"7\" id=\"mv_create_227_8\">Dobla hacia adentro los bordes, luego dobla la parte inferior hacia arriba. &Aacute;talo firmemente con una tira de hoja de ma&iacute;z.<\/li><li data-step-index=\"8\" id=\"mv_create_227_9\">Repite hasta que hayas utilizado toda tu masa.<\/li><\/ul><h3>Como Cocinar los Tamalitos de Chipil&iacute;n<\/h3><ul><li data-step-index=\"9\" id=\"mv_create_227_10\">En una vaporera profunda, una tamalera o una olla grande, coloca 3 hojas de tusa en el fondo y acomoda los tamales con el lado atado hacia arriba.<\/li><li data-step-index=\"10\" id=\"mv_create_227_11\">Llena la olla con suficiente agua para cubrirlos.<\/li><li data-step-index=\"11\" id=\"mv_create_227_12\">Cubre con una tapa y cocina a fuego medio.<\/li><li data-step-index=\"12\" id=\"mv_create_227_13\">Hierve los tamales durante una hora, agregando agua seg&uacute;n sea necesario.<\/li><li data-step-index=\"13\" id=\"mv_create_227_14\">Escurre el agua y sirve caliente.<\/li><\/ul>\t<\/div>\n<div class=\"mv-create-nutrition\">\n\n\t<div class=\"mv-create-nutrition-box\">\n\n\t\t<h6 class=\"mv-create-nutrition-title mv-create-strong\"><span>Nutrition Information:<\/span><\/h6>\n\n\t\t\t\t\t<span class=\"mv-create-nutrition-item mv-create-nutrition-yield\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Yield:<\/span> 20<\/span>\n\t\t\n\t\t\t\t\t<span class=\"mv-create-nutrition-item mv-create-nutrition-serving-size\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Serving Size:<\/span> 1<\/span>\n\t\t\n\t\t<br><span class=\"mv-create-nutrition-amount\"><em>Amount Per Serving:<\/em><\/span>\n\n\t\t<span class=\"mv-create-nutrition-item mv-create-nutrition-calories\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Calories:<\/span> 84<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-total-fat\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Total Fat:<\/span> 1g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-saturated-fat mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Saturated Fat:<\/span> 0g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-trans-fat mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Trans Fat:<\/span> 0g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-unsaturated-fat mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Unsaturated Fat:<\/span> 1g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-cholesterol\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Cholesterol:<\/span> 0mg<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-sodium\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Sodium:<\/span> 14mg<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-carbohydrates\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Carbohydrates:<\/span> 18g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-fiber mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Fiber:<\/span> 2g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-sugar mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Sugar:<\/span> 0g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-protein\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Protein:<\/span> 2g<\/span>\n\t<\/div>\n\n\t\n<\/div>\n\n\n\t<div class=\"mv-create-social\">\n\t\t<div class=\"mv-create-social-icon mv-create-social-icon-pinterest\">\n\t<svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewBox=\"0 0 26 26\" width=\"26px\" height=\"26px\" class=\"svg svg-pinterest\">\n\t\t<path d=\"M 13 0.1875 C 5.925781 0.1875 0.1875 5.925781 0.1875 13 C 0.1875 18.421875 3.558594 23.046875 8.316406 24.917969 C 8.296875 24.480469 8.296875 22.210938 9.875 15.441406 C 10.085938 13.183594 9.792969 12.382813 9.792969 11.445313 C 9.792969 9.316406 10.898438 8.867188 11.546875 8.867188 C 12.46875 8.867188 13.738281 9.21875 13.738281 10.703125 C 13.738281 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\/>\n\t<\/svg>\n<\/div>\n\t\t<div class=\"mv-create-social-content\">\n\t\t\t<h2 class=\"mv-create-social-title mv-create-title-secondary\">Did you make this recipe?<\/h2>\n\t\t\t<p class=\"mv-create-social-body\">Please leave a comment on the blog or share a photo on Pinterest<\/a><\/p>\n\t\t<\/div>\n\t<\/div>\n\n\t\t<\/div>\n\n\t\t<footer class=\"mv-create-footer\">\n\t\t\t\n<div class=\"mv-create-footer-flexbox\">\n\n\t\t\t<div class=\"mv-create-copy\">&copy; Paula Bendfeldt-Diaz<\/div>\t\n\t<div class=\"mv-create-categories\">\n\n\t\t\n\t\t\n\t<\/div>\n\n\t<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/growingupbilingual.com\/wp-content\/uploads\/2021\/12\/DSC06783-1-scaled-735x946.jpg\" alt=\"\" data-pin-description=\"\" class=\"mv-create-pinterest no_pin ggnoads\" width=\"735\" height=\"946\" srcset=\"https:\/\/growingupbilingual.com\/wp-content\/uploads\/2021\/12\/DSC06783-1-scaled-735x946.jpg 735w, https:\/\/growingupbilingual.com\/wp-content\/uploads\/2021\/12\/DSC06783-1-233x300.jpg 233w, https:\/\/growingupbilingual.com\/wp-content\/uploads\/2021\/12\/DSC06783-1-796x1024.jpg 796w, https:\/\/growingupbilingual.com\/wp-content\/uploads\/2021\/12\/DSC06783-1-768x988.jpg 768w, https:\/\/growingupbilingual.com\/wp-content\/uploads\/2021\/12\/DSC06783-1-1194x1536.jpg 1194w, https:\/\/growingupbilingual.com\/wp-content\/uploads\/2021\/12\/DSC06783-1-1592x2048.jpg 1592w, https:\/\/growingupbilingual.com\/wp-content\/uploads\/2021\/12\/DSC06783-1-560x721.jpg 560w, https:\/\/growingupbilingual.com\/wp-content\/uploads\/2021\/12\/DSC06783-1-150x193.jpg 150w, https:\/\/growingupbilingual.com\/wp-content\/uploads\/2021\/12\/DSC06783-1-scaled.jpg 1990w\" sizes=\"auto, (max-width: 735px) 100vw, 735px\" data-pin-media=\"https:\/\/growingupbilingual.com\/wp-content\/uploads\/2021\/12\/DSC06783-1-scaled.jpg\">\n<\/div>\n\t\t<\/footer>\n\n\t\t\n\t\t\t\t<div class=\"mv-create-checklists\" data-creation-id=\"227\"><\/div>\n\t\t\n\t<\/section>\n\n\t\n","protected":false},"excerpt":{"rendered":"<p>\u00a1Sencillos pero deliciosos, estos Tamales de Chipil\u00edn son una comida tradicional guatemalteca que debes probar! Una variante de los tamales guatemaltecos m\u00e1s grandes, estos peque\u00f1os tamalitos de chipil\u00edn est\u00e1n hechos de masa de ma\u00edz y hojas de chipil\u00edn (chepil). Y aunque no llevan carne, las hojas de chipil\u00edn aportan un sabor a hiervas frescas y &#8230; <a title=\"Receta F\u00e1cil de Tamales de Chipil\u00edn de Guatemala\" class=\"read-more\" href=\"https:\/\/growingupbilingual.com\/es\/receta-facil-de-tamales-de-chipilin-de-guatemala\/\" aria-label=\"Leer m\u00e1s sobre Receta F\u00e1cil de Tamales de Chipil\u00edn de Guatemala\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":51985,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"disable-jtr":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[3007,6621],"tags":[4362,7071,6807,6788,3014,3251],"class_list":["post-61505","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-recipes-es","category-guatemalan-recipes-es","tag-guatemala-es","tag-guatemalan-dishes-es","tag-guatemalan-food-es","tag-guatemalan-recipes-es","tag-recipes-es","tag-tamales-es","infinite-scroll-item","generate-columns","tablet-grid-50","mobile-grid-100","grid-parent","grid-50","resize-featured-image"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Receta F\u00e1cil de Tamales de Chipil\u00edn de Guatemala<\/title>\n<meta name=\"description\" content=\"Tamales de chipilin is an easy Guatemalan traditional tamal recipe made from corn dough and chipilin leaves.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/growingupbilingual.com\/es\/receta-facil-de-tamales-de-chipilin-de-guatemala\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Receta F\u00e1cil de Tamales de Chipil\u00edn de Guatemala\" \/>\n<meta property=\"og:description\" content=\"Tamales de chipilin is an easy Guatemalan traditional tamal recipe made from corn dough and chipilin leaves.\" \/>\n<meta property=\"og:url\" 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Hechos con pur\u00e9 de papa mezclado con pan (y, a veces harina de ma\u00edz) y una sabrosa salsa de recado a base de tomate, estos tamales de papa se envuelven en hojas de\u2026","rel":"","context":"En \u00abFood &amp; Recipes\u00bb","block_context":{"text":"Food &amp; Recipes","link":"https:\/\/growingupbilingual.com\/es\/category\/food-recipes-es\/"},"img":{"alt_text":"Guatemalan Pache tamal recipe","src":"https:\/\/i0.wp.com\/growingupbilingual.com\/wp-content\/uploads\/2021\/12\/shutterstock_2049801524-1-e1639236738320.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/growingupbilingual.com\/wp-content\/uploads\/2021\/12\/shutterstock_2049801524-1-e1639236738320.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/growingupbilingual.com\/wp-content\/uploads\/2021\/12\/shutterstock_2049801524-1-e1639236738320.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/growingupbilingual.com\/wp-content\/uploads\/2021\/12\/shutterstock_2049801524-1-e1639236738320.jpg?resize=700%2C400&ssl=1 2x, https:\/\/i0.wp.com\/growingupbilingual.com\/wp-content\/uploads\/2021\/12\/shutterstock_2049801524-1-e1639236738320.jpg?resize=1050%2C600&ssl=1 3x, https:\/\/i0.wp.com\/growingupbilingual.com\/wp-content\/uploads\/2021\/12\/shutterstock_2049801524-1-e1639236738320.jpg?resize=1400%2C800&ssl=1 4x"},"classes":[]},{"id":51574,"url":"https:\/\/growingupbilingual.com\/es\/la-mejor-receta-de-tamales-colorados-guatemaltecos\/","url_meta":{"origin":61505,"position":2},"title":"La Mejor Receta De Tamales Colorados Guatemaltecos","author":"Paula Bendfeldt-Diaz","date":"4 de septiembre de 2021","format":false,"excerpt":"Los tamales colorados o rojos son una de mis comidas t\u00edpicas de Guatemala favoritas. Elaborada con masa de ma\u00edz y relleno de pollo o cerdo, esta receta de tamales guatemaltecos est\u00e1 basada en la que hac\u00eda mi abuela. Despu\u00e9s de varias pruebas y algunos toques personales, consegu\u00ed preparar la mejor\u2026","rel":"","context":"En \u00abFood &amp; Recipes\u00bb","block_context":{"text":"Food &amp; Recipes","link":"https:\/\/growingupbilingual.com\/es\/category\/food-recipes-es\/"},"img":{"alt_text":"best guatemalan tamal recipe","src":"https:\/\/i0.wp.com\/growingupbilingual.com\/wp-content\/uploads\/2021\/09\/shutterstock_2004585902-1.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/growingupbilingual.com\/wp-content\/uploads\/2021\/09\/shutterstock_2004585902-1.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/growingupbilingual.com\/wp-content\/uploads\/2021\/09\/shutterstock_2004585902-1.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/growingupbilingual.com\/wp-content\/uploads\/2021\/09\/shutterstock_2004585902-1.jpg?resize=700%2C400&ssl=1 2x, https:\/\/i0.wp.com\/growingupbilingual.com\/wp-content\/uploads\/2021\/09\/shutterstock_2004585902-1.jpg?resize=1050%2C600&ssl=1 3x, https:\/\/i0.wp.com\/growingupbilingual.com\/wp-content\/uploads\/2021\/09\/shutterstock_2004585902-1.jpg?resize=1400%2C800&ssl=1 4x"},"classes":[]},{"id":61484,"url":"https:\/\/growingupbilingual.com\/es\/la-mejor-receta-de-tamales-negros-guatemaltecos\/","url_meta":{"origin":61505,"position":3},"title":"La Mejor Receta de Tamales Negros Guatemaltecos","author":"Paula Bendfeldt-Diaz","date":"13 de noviembre de 2023","format":false,"excerpt":"Esta aut\u00e9ntica receta guatemalteca para hacer tamales negros es f\u00e1cil de seguir e incluye instrucciones paso a paso para preparar los tamales negros guatemaltecos. Estos tamales, ligeramente dulces, son un plato tradicional popular en Guatemala y se disfrutan durante la temporada navide\u00f1a. Reciben su nombre de su oscura salsa de\u2026","rel":"","context":"En \u00abFood &amp; Recipes\u00bb","block_context":{"text":"Food &amp; Recipes","link":"https:\/\/growingupbilingual.com\/es\/category\/food-recipes-es\/"},"img":{"alt_text":"Guatemalan tamal negro recipe","src":"https:\/\/i0.wp.com\/growingupbilingual.com\/wp-content\/uploads\/2023\/11\/IMG_0889-scaled.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/growingupbilingual.com\/wp-content\/uploads\/2023\/11\/IMG_0889-scaled.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/growingupbilingual.com\/wp-content\/uploads\/2023\/11\/IMG_0889-scaled.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/growingupbilingual.com\/wp-content\/uploads\/2023\/11\/IMG_0889-scaled.jpg?resize=700%2C400&ssl=1 2x, https:\/\/i0.wp.com\/growingupbilingual.com\/wp-content\/uploads\/2023\/11\/IMG_0889-scaled.jpg?resize=1050%2C600&ssl=1 3x, https:\/\/i0.wp.com\/growingupbilingual.com\/wp-content\/uploads\/2023\/11\/IMG_0889-scaled.jpg?resize=1400%2C800&ssl=1 4x"},"classes":[]},{"id":56578,"url":"https:\/\/growingupbilingual.com\/es\/tamales-de-cambray-receta-facil-de-tamales-dulces-guatemaltecos\/","url_meta":{"origin":61505,"position":4},"title":"Tamales De Cambray: Receta F\u00e1cil De Tamal Dulce Guatemalteco","author":"Paula Bendfeldt-Diaz","date":"2 de diciembre de 2021","format":false,"excerpt":"\u00a1Esta es una receta f\u00e1cil para Tamales de Cambray! Este plato tradicional guatemalteco es uno de mis tamales dulces favoritos. Los tamales de cambray son una variaci\u00f3n sin carne del clasico platillo t\u00edpico envueltos en tusa o hojas de ma\u00edz. Este delicioso tamal guatemalteco es \u00fanico en sabor y forma.\u2026","rel":"","context":"En \u00abDesserts\u00bb","block_context":{"text":"Desserts","link":"https:\/\/growingupbilingual.com\/es\/category\/desserts-es\/"},"img":{"alt_text":"guatemalan tamal de cambray","src":"https:\/\/i0.wp.com\/growingupbilingual.com\/wp-content\/uploads\/2021\/12\/shutterstock_1738875728.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/growingupbilingual.com\/wp-content\/uploads\/2021\/12\/shutterstock_1738875728.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/growingupbilingual.com\/wp-content\/uploads\/2021\/12\/shutterstock_1738875728.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/growingupbilingual.com\/wp-content\/uploads\/2021\/12\/shutterstock_1738875728.jpg?resize=700%2C400&ssl=1 2x, https:\/\/i0.wp.com\/growingupbilingual.com\/wp-content\/uploads\/2021\/12\/shutterstock_1738875728.jpg?resize=1050%2C600&ssl=1 3x, https:\/\/i0.wp.com\/growingupbilingual.com\/wp-content\/uploads\/2021\/12\/shutterstock_1738875728.jpg?resize=1400%2C800&ssl=1 4x"},"classes":[]},{"id":65612,"url":"https:\/\/growingupbilingual.com\/es\/las-mejores-recetas-tradicionales-guatemaltecas-para-celebrar-el-dia-de-la-independencia-de-guatemala\/","url_meta":{"origin":61505,"position":5},"title":"Las Mejores Recetas Tradicionales Guatemaltecas para Celebrar el D\u00eda de la Independencia de Guatemala","author":"Paula Bendfeldt-Diaz","date":"12 de septiembre de 2021","format":false,"excerpt":"Estas recetas tradicionales guatemaltecas son perfectas para celebrar el 15 de septiembre (D\u00eda de la Independencia de Guatemala) o el Mes de la Herencia Hispana. He incluido algunas de mis recetas favoritas, desde platos tradicionales guatemaltecos salados como tamales colorados, enchiladas, chiles rellenos y el platillo nacional de Guatemala, el\u2026","rel":"","context":"En \u00abFood &amp; Recipes\u00bb","block_context":{"text":"Food &amp; Recipes","link":"https:\/\/growingupbilingual.com\/es\/category\/food-recipes-es\/"},"img":{"alt_text":"Rellenitos de platano recipe","src":"https:\/\/i0.wp.com\/growingupbilingual.com\/wp-content\/uploads\/2019\/09\/IMG_6903.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/growingupbilingual.com\/wp-content\/uploads\/2019\/09\/IMG_6903.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/growingupbilingual.com\/wp-content\/uploads\/2019\/09\/IMG_6903.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/growingupbilingual.com\/wp-content\/uploads\/2019\/09\/IMG_6903.jpg?resize=700%2C400&ssl=1 2x, https:\/\/i0.wp.com\/growingupbilingual.com\/wp-content\/uploads\/2019\/09\/IMG_6903.jpg?resize=1050%2C600&ssl=1 3x, https:\/\/i0.wp.com\/growingupbilingual.com\/wp-content\/uploads\/2019\/09\/IMG_6903.jpg?resize=1400%2C800&ssl=1 4x"},"classes":[]}],"jetpack_shortlink":"https:\/\/wp.me\/p9gWN9-g01","jetpack_sharing_enabled":true,"mv":{"thumbnail_id":51985,"thumbnail_uri":"https:\/\/growingupbilingual.com\/wp-content\/uploads\/2021\/12\/DSC06785-1-217x300.jpg"},"_links":{"self":[{"href":"https:\/\/growingupbilingual.com\/es\/wp-json\/wp\/v2\/posts\/61505","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/growingupbilingual.com\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/growingupbilingual.com\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/growingupbilingual.com\/es\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/growingupbilingual.com\/es\/wp-json\/wp\/v2\/comments?post=61505"}],"version-history":[{"count":0,"href":"https:\/\/growingupbilingual.com\/es\/wp-json\/wp\/v2\/posts\/61505\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/growingupbilingual.com\/es\/wp-json\/wp\/v2\/media\/51985"}],"wp:attachment":[{"href":"https:\/\/growingupbilingual.com\/es\/wp-json\/wp\/v2\/media?parent=61505"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/growingupbilingual.com\/es\/wp-json\/wp\/v2\/categories?post=61505"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/growingupbilingual.com\/es\/wp-json\/wp\/v2\/tags?post=61505"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}