{"id":62682,"date":"2012-02-03T22:42:46","date_gmt":"2012-02-03T22:42:46","guid":{"rendered":"https:\/\/growingupbilingual.com\/guatemalan-fish-ceviche\/"},"modified":"2026-07-22T12:57:34","modified_gmt":"2026-07-22T16:57:34","slug":"ceviche-de-pescado-guatemalteco-una-refrescante-comida-de-verano","status":"publish","type":"post","link":"https:\/\/growingupbilingual.com\/es\/ceviche-de-pescado-guatemalteco-una-refrescante-comida-de-verano\/","title":{"rendered":"Ceviche Guatemalteco: Receta F\u00e1cil de Ceviche de Pescado"},"content":{"rendered":"<p>El ceviche de pescado es uno de mis platillos guatemaltecos favoritos que sabe a verano. Marinado en jugo de lim\u00f3n y sazonado, es una receta guatemalteca que no requiere cocci\u00f3n. Las verduras crujientes y la frescura del pescado crean un sabroso aperitivo, perfecto para una fiesta en la piscina o para un d\u00eda caluroso en la playa. Esta comida f\u00e1cil de verano es un plato guatemalteco saludable, lleno de sabores refrescantes. Si est\u00e1s buscando una deliciosa y f\u00e1cil receta de pescado, definitivamente recomiendo empezar con el ceviche guatemalteco.<\/p><div id=\"ez-toc-container\" class=\"ez-toc-v2_0_85 counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">Table of Contents<\/p>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Alternar tabla de contenidos\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 ' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/growingupbilingual.com\/es\/ceviche-de-pescado-guatemalteco-una-refrescante-comida-de-verano\/#Ceviche_Guatemaleco_de_Pescado_El_Aperitivo_Perfecto_de_Verano\" >Ceviche Guatemaleco de Pescado: El Aperitivo Perfecto de Verano<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/growingupbilingual.com\/es\/ceviche-de-pescado-guatemalteco-una-refrescante-comida-de-verano\/#%C2%BFQue_Es_el_Ceviche\" >\u00bfQu\u00e9 Es el Ceviche?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/growingupbilingual.com\/es\/ceviche-de-pescado-guatemalteco-una-refrescante-comida-de-verano\/#%C2%BFCuales_Son_los_Ingredientes_Para_el_Ceviche_de_Pescado\" >\u00bfCu\u00e1les Son los Ingredientes Para el Ceviche de Pescado?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/growingupbilingual.com\/es\/ceviche-de-pescado-guatemalteco-una-refrescante-comida-de-verano\/#%C2%BFCual_Es_el_Mejor_Pescado_para_el_Ceviche_Guatemalteco\" >\u00bfCu\u00e1l Es el Mejor Pescado para el Ceviche Guatemalteco?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/growingupbilingual.com\/es\/ceviche-de-pescado-guatemalteco-una-refrescante-comida-de-verano\/#%C2%BFComo_Hacer_Ceviche_Guatemalteco\" >\u00bfC\u00f3mo Hacer Ceviche Guatemalteco?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/growingupbilingual.com\/es\/ceviche-de-pescado-guatemalteco-una-refrescante-comida-de-verano\/#%C2%BFComo_Sabes_Cuando_Esta_Listo_el_Ceviche\" >\u00bfC\u00f3mo Sabes Cu\u00e1ndo Est\u00e1 Listo el Ceviche?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-7\" href=\"https:\/\/growingupbilingual.com\/es\/ceviche-de-pescado-guatemalteco-una-refrescante-comida-de-verano\/#Tips_Para_Hacer_el_Mejor_Ceviche_de_Pescado_Guatemalteco\" >Tips Para Hacer el Mejor Ceviche de Pescado Guatemalteco<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-8\" href=\"https:\/\/growingupbilingual.com\/es\/ceviche-de-pescado-guatemalteco-una-refrescante-comida-de-verano\/#%C2%BFComo_Almacenar_Ceviche\" >\u00bfC\u00f3mo Almacenar Ceviche?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-9\" href=\"https:\/\/growingupbilingual.com\/es\/ceviche-de-pescado-guatemalteco-una-refrescante-comida-de-verano\/#%C2%BFQue_Servir_con_Ceviche_Guatemalteco\" >\u00bfQu\u00e9 Servir con Ceviche Guatemalteco?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-10\" href=\"https:\/\/growingupbilingual.com\/es\/ceviche-de-pescado-guatemalteco-una-refrescante-comida-de-verano\/#Otras_Recetas_Tradicionales_Guatemaltecas_que_Te_Encantaran\" >Otras Recetas Tradicionales Guatemaltecas que Te Encantar\u00e1n<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-11\" href=\"https:\/\/growingupbilingual.com\/es\/ceviche-de-pescado-guatemalteco-una-refrescante-comida-de-verano\/#%C2%BFComo_Prepara_Tu_Familia_el_Ceviche\" >\u00bfC\u00f3mo Prepara Tu Familia el Ceviche?<\/a><\/li><\/ul><\/nav><\/div>\n\n<figure id=\"attachment_77992\" aria-describedby=\"caption-attachment-77992\" style=\"width: 1590px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-77992 size-full\" src=\"https:\/\/growingupbilingual.com\/wp-content\/uploads\/2012\/02\/guatemalan-fish-ceviche-recipe.webp\" alt=\"Ceviche de pescado guatemalteco en copa con hoja de pl\u00e1tano y galletas saladas\" width=\"1600\" height=\"1488\" srcset=\"https:\/\/growingupbilingual.com\/wp-content\/uploads\/2012\/02\/guatemalan-fish-ceviche-recipe.webp 1600w, https:\/\/growingupbilingual.com\/wp-content\/uploads\/2012\/02\/guatemalan-fish-ceviche-recipe-300x279.webp 300w, https:\/\/growingupbilingual.com\/wp-content\/uploads\/2012\/02\/guatemalan-fish-ceviche-recipe-1024x952.webp 1024w, https:\/\/growingupbilingual.com\/wp-content\/uploads\/2012\/02\/guatemalan-fish-ceviche-recipe-768x714.webp 768w, https:\/\/growingupbilingual.com\/wp-content\/uploads\/2012\/02\/guatemalan-fish-ceviche-recipe-1536x1428.webp 1536w\" sizes=\"auto, (max-width: 1600px) 100vw, 1600px\" \/><figcaption id=\"caption-attachment-77992\" class=\"wp-caption-text\">Ceviche de pescado guatemalteco con galletas<\/figcaption><\/figure>\n\n<h2><span class=\"ez-toc-section\" id=\"Ceviche_Guatemaleco_de_Pescado_El_Aperitivo_Perfecto_de_Verano\"><\/span><strong>Ceviche Guatemaleco de Pescado: El Aperitivo Perfecto de Verano<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>El ceviche es un alimento tradicional en muchos pa\u00edses latinoamericanos y esta versi\u00f3n es de Guatemala, mi pa\u00eds de origen. Es una de mis recetas favoritas de verano. Me trae recuerdos de la Semana Santa y de las tardes perezosas de verano que pas\u00e1bamos en la playa. Mis hermanos y yo sol\u00edamos ir a comprar pescado fresco para preparar ceviche con mis padres.<\/p>\n<p>Hoy en d\u00eda, me encanta entretener a amigos con esta f\u00e1cil receta de verano cargada de sabores frescos. No hay nada mejor que compartir historias de mi tierra natal. Esta receta de ceviche me transporta de vuelta a las playas de Guatemala. Siempre es un \u00e9xito en nuestras barbacoas, tan satisfactorio sobre tostadas crujientes y chips de tortilla.<\/p>\n<h2><span class=\"ez-toc-section\" id=\"%C2%BFQue_Es_el_Ceviche\"><\/span><strong>\u00bfQu\u00e9 Es el Ceviche?<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>Tambi\u00e9n conocido como <a href=\"https:\/\/www.rae.es\/dhle\/cebiche\" target=\"_blank\" rel=\"noopener\">cebiche, sebiche o seviche<\/a>, el ceviche guatemalteco es un plato de mariscos similar a un c\u00f3ctel de camarones. Consiste en pescado crudo o mariscos cortados en dados y marinados en jugo de lima o de lim\u00f3n durante un breve per\u00edodo. La alta acidez cura los mariscos, descomponiendo las prote\u00ednas del pescado, \u201ccocin\u00e1ndolo\u201d y d\u00e1ndole un sabor deliciosamente fresco.<\/p>\n<figure id=\"attachment_76276\" aria-describedby=\"caption-attachment-76276\" style=\"width: 994px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-76276 size-full\" src=\"https:\/\/growingupbilingual.com\/wp-content\/uploads\/2022\/07\/guatemalan-fish-ceviche.webp\" alt=\"Ceviche de pescado guatemalteco marinado en lim\u00f3n con tomate, cebolla y cilantro.\" width=\"1004\" height=\"1004\" srcset=\"https:\/\/growingupbilingual.com\/wp-content\/uploads\/2022\/07\/guatemalan-fish-ceviche.webp 1004w, https:\/\/growingupbilingual.com\/wp-content\/uploads\/2022\/07\/guatemalan-fish-ceviche-300x300.webp 300w, https:\/\/growingupbilingual.com\/wp-content\/uploads\/2022\/07\/guatemalan-fish-ceviche-150x150.webp 150w, https:\/\/growingupbilingual.com\/wp-content\/uploads\/2022\/07\/guatemalan-fish-ceviche-768x768.webp 768w, https:\/\/growingupbilingual.com\/wp-content\/uploads\/2022\/07\/guatemalan-fish-ceviche-500x500.webp 500w\" sizes=\"auto, (max-width: 1004px) 100vw, 1004px\" \/><figcaption id=\"caption-attachment-76276\" class=\"wp-caption-text\">Ceviche (o seviche) de pescado guatemalteco<\/figcaption><\/figure>\n<p>Entonces, simplemente se trata de combinar ingredientes: k\u00e9tchup, un toque de salsa Worcestershire y verduras frescas. \u00bfLa mejor parte? Esta receta baja en grasa y en carbohidratos est\u00e1 llena de sabores audaces. Es perfecta para tu pr\u00f3xima fiesta en la playa como aperitivo saludable o comida baja en calor\u00edas.<\/p>\n<h2><span class=\"ez-toc-section\" id=\"%C2%BFCuales_Son_los_Ingredientes_Para_el_Ceviche_de_Pescado\"><\/span><strong>\u00bfCu\u00e1les Son los Ingredientes Para el Ceviche de Pescado?<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>La estrella principal de este plato de mariscos es el pescado, por lo que es fundamental usar pescado fresco y de alta calidad. El jugo de lima o de lim\u00f3n es imprescindible para comenzar. Verduras sabrosas como cebollas, tomates, pimientos y cilantro aportan frescura a este delicioso plato guatemalteco. \u00bfPero el ingrediente secreto del que nadie habla? \u00a1Ketchup!<\/p>\n<p>No todos los ceviches est\u00e1n hechos \u00fanicamente de pescado; hay un par de variaciones de esta f\u00e1cil receta guatemalteca. Ceviche de pescado y camar\u00f3n, ceviche de criadillas e incluso una versi\u00f3n vegana (ceviche de champi\u00f1ones) son otras variaciones que debes probar.<\/p>\n<figure id=\"attachment_77995\" aria-describedby=\"caption-attachment-77995\" style=\"width: 1190px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-77995 size-full\" src=\"https:\/\/growingupbilingual.com\/wp-content\/uploads\/2012\/02\/guatemalan-shrimp-ceviche-with-crackers.webp\" alt=\"Ceviche de camar\u00f3n guatemalteco en un vaso con borde azul sobre una mesa de madera.\" width=\"1200\" height=\"800\" srcset=\"https:\/\/growingupbilingual.com\/wp-content\/uploads\/2012\/02\/guatemalan-shrimp-ceviche-with-crackers.webp 1200w, https:\/\/growingupbilingual.com\/wp-content\/uploads\/2012\/02\/guatemalan-shrimp-ceviche-with-crackers-300x200.webp 300w, https:\/\/growingupbilingual.com\/wp-content\/uploads\/2012\/02\/guatemalan-shrimp-ceviche-with-crackers-1024x683.webp 1024w, https:\/\/growingupbilingual.com\/wp-content\/uploads\/2012\/02\/guatemalan-shrimp-ceviche-with-crackers-768x512.webp 768w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><figcaption id=\"caption-attachment-77995\" class=\"wp-caption-text\">C\u00f3ctel de ceviche de camar\u00f3n junto a la costa<\/figcaption><\/figure>\n<h2><span class=\"ez-toc-section\" id=\"%C2%BFCual_Es_el_Mejor_Pescado_para_el_Ceviche_Guatemalteco\"><\/span><strong>\u00bfCu\u00e1l Es el Mejor Pescado para el Ceviche Guatemalteco?<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>Un pescado incre\u00edblemente fresco es un ingrediente esencial para preparar esta deliciosa comida guatemalteca. Como regla general, la carne debe ser firme y magra, \u00a1mejor si nad\u00f3 en el oc\u00e9ano la noche anterior! Utilic\u00e9 pargo rojo para esta receta guatemalteca, pero otros pescados de carne firme como el r\u00f3balo, el bacalao fresco o el mero tambi\u00e9n funcionan bien.<\/p>\n<figure id=\"attachment_77997\" aria-describedby=\"caption-attachment-77997\" style=\"width: 908px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-77997 size-full\" src=\"https:\/\/growingupbilingual.com\/wp-content\/uploads\/2012\/02\/fresh-white-fish-for-ceviche.webp\" alt=\"Filetes de pescado blanco fresco en tabla con cebolla morada, cilantro y jugo de lim\u00f3n\" width=\"918\" height=\"1200\" srcset=\"https:\/\/growingupbilingual.com\/wp-content\/uploads\/2012\/02\/fresh-white-fish-for-ceviche.webp 918w, https:\/\/growingupbilingual.com\/wp-content\/uploads\/2012\/02\/fresh-white-fish-for-ceviche-230x300.webp 230w, https:\/\/growingupbilingual.com\/wp-content\/uploads\/2012\/02\/fresh-white-fish-for-ceviche-783x1024.webp 783w, https:\/\/growingupbilingual.com\/wp-content\/uploads\/2012\/02\/fresh-white-fish-for-ceviche-768x1004.webp 768w\" sizes=\"auto, (max-width: 918px) 100vw, 918px\" \/><figcaption id=\"caption-attachment-77997\" class=\"wp-caption-text\">Pescado blanco fresco, la base del buen ceviche<\/figcaption><\/figure>\n<p>Si no est\u00e1s familiarizado con los diferentes tipos de pescado, pregunta a tu vendedor de mariscos por recomendaciones. Tambi\u00e9n puedes combinarlo con otros pescados desmenuzables, pero yo prefiero un pescado firme o semifirme. La marinada c\u00edtrica suavizar\u00e1 la textura, pero no obtendr\u00e1s un plato pastoso. Adem\u00e1s, el sabor suave del pescado firme absorber\u00e1 mejor los sabores de esta receta de ceviche de pescado.<\/p>\n<h2><span class=\"ez-toc-section\" id=\"%C2%BFComo_Hacer_Ceviche_Guatemalteco\"><\/span><strong>\u00bfC\u00f3mo Hacer Ceviche Guatemalteco?<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<ol>\n<li>Combina el pescado y el jugo de lim\u00f3n en un recipiente de cer\u00e1mica (u otro recipiente no reactivo) y marina en el refrigerador durante unos 30 minutos.<\/li>\n<li>Luego, revuelve para asegurarte de que m\u00e1s pescado quede expuesto a los jugos \u00e1cidos del lim\u00f3n y deja reposar durante media hora m\u00e1s.<\/li>\n<li>Agrega k\u00e9tchup, salsa inglesa, cebolla, tomates, jalape\u00f1o y cilantro. Sazona con sal y pimienta y marina durante dos horas m\u00e1s. Recuerda siempre refrigerar mientras est\u00e9s marinando.<\/li>\n<li>Sirve con galletas saladas y sobre una cama de hojas de lechuga fresca (opcional).<\/li>\n<\/ol>\n<h2><span class=\"ez-toc-section\" id=\"%C2%BFComo_Sabes_Cuando_Esta_Listo_el_Ceviche\"><\/span><strong>\u00bfC\u00f3mo Sabes Cu\u00e1ndo Est\u00e1 Listo el Ceviche?<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>Marinar el pescado en jugo de lim\u00f3n suele llevar entre 30 minutos y 2 horas. Sin embargo, depender\u00e1 de cu\u00e1n grande (o peque\u00f1o) cortes el pescado y de la firmeza de la carne. No querr\u00e1s cortarlo muy fino, al estilo sashimi, y arriesgarte a cocinarlo en exceso. Del mismo modo, evita cortar trozos grandes, ya que podr\u00edan no cocinarse por completo (o perder sabor durante un largo per\u00edodo de marinado). Alrededor de cubos de \u00bc de pulgada deber\u00edan funcionar.<\/p>\n<p>El pescado debe lucir opaco, perdiendo su color fresco y transl\u00facido y volvi\u00e9ndose \u201cm\u00e1s blanco\u201d a medida que comienza a cocinarse. La carne estar\u00e1 firme, pero a\u00fan tendr\u00e1 un toque de crudo en el centro. No debe deshacerse ni ser demasiado quebradiza ni tiza; estas son se\u00f1ales de que ha pasado al territorio de bien cocido. Y lo m\u00e1s importante, no olvides marinar el ceviche de pescado en la nevera.<\/p>\n<h2><span class=\"ez-toc-section\" id=\"Tips_Para_Hacer_el_Mejor_Ceviche_de_Pescado_Guatemalteco\"><\/span><strong>Tips Para Hacer el Mejor Ceviche de Pescado Guatemalteco<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<h3><strong>Var\u00eda Los Ingredientes&nbsp;<br \/>\n<\/strong><\/h3>\n<p>Puedes usar f\u00e1cilmente camarones en lugar de pescado. Reemplaza el pescado por 2 libras de camarones medianos, pelados y desvenados. Primero, escalfa los camarones en agua hirviendo durante 5 minutos; luego, enfr\u00edalos r\u00e1pidamente en agua helada. Cu\u00e9lalos cuando est\u00e9n fr\u00edos. Finalmente, sigue las instrucciones de marinado para el ceviche de pescado. O puedes variar las cosas y hacer un ceviche de camar\u00f3n y pescado: reduce a la mitad la cantidad de pescado y usa una libra de camarones.<\/p>\n<figure id=\"attachment_76207\" aria-describedby=\"caption-attachment-76207\" style=\"width: 790px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-76207 size-full\" src=\"https:\/\/growingupbilingual.com\/wp-content\/uploads\/2022\/07\/guatemalan-ceviche-shrimp-fish.webp\" alt=\"Ceviche de camar\u00f3n y pescado guatemalteco marinado en lim\u00f3n con tomate y cilantro\" width=\"800\" height=\"1200\" srcset=\"https:\/\/growingupbilingual.com\/wp-content\/uploads\/2022\/07\/guatemalan-ceviche-shrimp-fish.webp 800w, https:\/\/growingupbilingual.com\/wp-content\/uploads\/2022\/07\/guatemalan-ceviche-shrimp-fish-200x300.webp 200w, https:\/\/growingupbilingual.com\/wp-content\/uploads\/2022\/07\/guatemalan-ceviche-shrimp-fish-683x1024.webp 683w, https:\/\/growingupbilingual.com\/wp-content\/uploads\/2022\/07\/guatemalan-ceviche-shrimp-fish-768x1152.webp 768w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><figcaption id=\"caption-attachment-76207\" class=\"wp-caption-text\">Ceviche guatemalteco de la costa del Pac\u00edfico<\/figcaption><\/figure>\n<h3><strong>No Olvides la Textura y el Tama\u00f1o<\/strong><\/h3>\n<div class=\"relative flex w-full flex-col agent-turn\">\n<div class=\"flex-col gap-1 md:gap-3\">\n<div class=\"flex flex-grow flex-col max-w-full\">\n<div class=\"min-h-[20px] text-message flex flex-col items-start gap-3 whitespace-pre-wrap break-words [.text-message+&amp;]:mt-5 overflow-x-auto\" data-message-author-role=\"assistant\" data-message-id=\"36437970-30cf-4456-a775-99f5c2c27896\">\n<div class=\"markdown prose w-full break-words dark:prose-invert dark\">\n<p>Nadie quiere morder un pedazo gigante de cebolla y un trozo diminuto de pescado, ni viceversa. Puede arruinar por completo este refrescante aperitivo veraniego. Piensa en el tama\u00f1o mientras preparas. Quieres que el pescado sea la estrella del espect\u00e1culo mientras que las verduras realzan los sabores y la textura de esta deliciosa receta guatemalteca. As\u00ed que haz los cubos de pescado del tama\u00f1o de un bocado y pica finamente el tomate y la cebolla.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<h3><strong>Posibilidades Ilimitadas<\/strong><\/h3>\n<p>Puedes usar esta f\u00e1cil receta de pescado como un lienzo en blanco para crear infinitas variaciones. Aprovecha ingredientes de temporada, como pi\u00f1a y mango, para darle a este plato un delicioso giro. Aqu\u00ed tienes otras ideas creativas de recetas de ceviche que te encantar\u00e1n:<\/p>\n<h4><b><\/b><strong>Ceviche de Camarones y Mango Rellenos de Aguacate<\/strong><\/h4>\n<figure id=\"attachment_78000\" aria-describedby=\"caption-attachment-78000\" style=\"width: 1190px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-78000 size-full\" src=\"https:\/\/growingupbilingual.com\/wp-content\/uploads\/2012\/02\/shrimp-mango-ceviche-in-avocado.webp\" alt=\"Ceviche de camar\u00f3n y mango servido dentro de mitades de aguacate con jitomate, cebolla roja y cilantro.Shrimp and mango ceviche served inside avocado halves with tomato, red onion and cilantro\" width=\"1200\" height=\"800\" srcset=\"https:\/\/growingupbilingual.com\/wp-content\/uploads\/2012\/02\/shrimp-mango-ceviche-in-avocado.webp 1200w, https:\/\/growingupbilingual.com\/wp-content\/uploads\/2012\/02\/shrimp-mango-ceviche-in-avocado-300x200.webp 300w, https:\/\/growingupbilingual.com\/wp-content\/uploads\/2012\/02\/shrimp-mango-ceviche-in-avocado-1024x683.webp 1024w, https:\/\/growingupbilingual.com\/wp-content\/uploads\/2012\/02\/shrimp-mango-ceviche-in-avocado-768x512.webp 768w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><figcaption id=\"caption-attachment-78000\" class=\"wp-caption-text\">Ceviche de camar\u00f3n y mango servido en mitades de aguacate.<\/figcaption><\/figure>\n<p>Ligero y refrescante, este plato es un \u00e9xito asegurado e ideal para un d\u00eda c\u00e1lido de verano. Agregar mango dulce y poner el ceviche dentro del aguacate le da a esta receta guatemalteca una hermosa presentaci\u00f3n.<\/p>\n<h4><strong>Ceviche Peruano<\/strong><\/h4>\n<figure id=\"attachment_78002\" aria-describedby=\"caption-attachment-78002\" style=\"width: 790px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-78002 size-full\" src=\"https:\/\/growingupbilingual.com\/wp-content\/uploads\/2012\/02\/peruvian-fish-ceviche-plated.webp\" alt=\"Ceviche peruano servido con cebolla roja, pimientos picados, cilantro y lim\u00f3n\" width=\"800\" height=\"1200\" srcset=\"https:\/\/growingupbilingual.com\/wp-content\/uploads\/2012\/02\/peruvian-fish-ceviche-plated.webp 800w, https:\/\/growingupbilingual.com\/wp-content\/uploads\/2012\/02\/peruvian-fish-ceviche-plated-200x300.webp 200w, https:\/\/growingupbilingual.com\/wp-content\/uploads\/2012\/02\/peruvian-fish-ceviche-plated-683x1024.webp 683w, https:\/\/growingupbilingual.com\/wp-content\/uploads\/2012\/02\/peruvian-fish-ceviche-plated-768x1152.webp 768w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><figcaption id=\"caption-attachment-78002\" class=\"wp-caption-text\">Ceviche peruano de pescado servido con cebolla y pimientos<\/figcaption><\/figure>\n<p>Esta deliciosa y fresca receta es un aperitivo de verano f\u00e1cil, lleno de sabores audaces y un \u00e9xito garantizado en cualquier barbacoa o fiesta en la playa. Los pimientos picantes y las cebollas hacen de este plato de mariscos una receta de pescado refrescante y saludable con sabores latinos.<\/p>\n<h4><strong>Ceviche de Salm\u00f3n y Mango con Cebollas en Escabeche de Chipotle<\/strong><\/h4>\n<figure id=\"attachment_78004\" aria-describedby=\"caption-attachment-78004\" style=\"width: 1190px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-78004 size-full\" src=\"https:\/\/growingupbilingual.com\/wp-content\/uploads\/2012\/02\/salmon-mango-ceviche.webp\" alt=\"Ceviche de salm\u00f3n con mango en plato azul con aros de cebolla y plataninas\" width=\"1200\" height=\"749\" srcset=\"https:\/\/growingupbilingual.com\/wp-content\/uploads\/2012\/02\/salmon-mango-ceviche.webp 1200w, https:\/\/growingupbilingual.com\/wp-content\/uploads\/2012\/02\/salmon-mango-ceviche-300x187.webp 300w, https:\/\/growingupbilingual.com\/wp-content\/uploads\/2012\/02\/salmon-mango-ceviche-1024x639.webp 1024w, https:\/\/growingupbilingual.com\/wp-content\/uploads\/2012\/02\/salmon-mango-ceviche-768x479.webp 768w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><figcaption id=\"caption-attachment-78004\" class=\"wp-caption-text\">Ceviche de salm\u00f3n y mango con plataninas<\/figcaption><\/figure>\n<p>Un plato perfecto de verano, tan f\u00e1cil que puedes prepararlo en minutos. Las cebollas Vidalia en escabeche de chipotle le dan a esta comida un delicioso giro.<\/p>\n<h4><strong>Ceviche de At\u00fan y Aguacate<\/strong><\/h4>\n<figure id=\"attachment_78006\" aria-describedby=\"caption-attachment-78006\" style=\"width: 963px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-78006 size-full\" src=\"https:\/\/growingupbilingual.com\/wp-content\/uploads\/2012\/02\/Tuna-and-avocado-ceviche.webp\" alt=\"Ceviche de at\u00fan en vaso con jitomate, aguacate, cilantro y una rodaja de lim\u00f3n\" width=\"973\" height=\"1200\" srcset=\"https:\/\/growingupbilingual.com\/wp-content\/uploads\/2012\/02\/Tuna-and-avocado-ceviche.webp 973w, https:\/\/growingupbilingual.com\/wp-content\/uploads\/2012\/02\/Tuna-and-avocado-ceviche-243x300.webp 243w, https:\/\/growingupbilingual.com\/wp-content\/uploads\/2012\/02\/Tuna-and-avocado-ceviche-830x1024.webp 830w, https:\/\/growingupbilingual.com\/wp-content\/uploads\/2012\/02\/Tuna-and-avocado-ceviche-768x947.webp 768w\" sizes=\"auto, (max-width: 973px) 100vw, 973px\" \/><figcaption id=\"caption-attachment-78006\" class=\"wp-caption-text\">Ceviche de at\u00fan y aguacate, un favorito del verano<\/figcaption><\/figure>\n<p>Este plato es tan vers\u00e1til que puedes ser creativo y agregar otros ingredientes, como at\u00fan y aguacate. Funcionan tan bien juntos, con el sabor cremoso del aguacate y el at\u00fan carnoso y suave.<\/p>\n<h2><span class=\"ez-toc-section\" id=\"%C2%BFComo_Almacenar_Ceviche\"><\/span><strong>\u00bfC\u00f3mo Almacenar Ceviche?<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>Esta deliciosa y f\u00e1cil receta de pescado es un plato que se sirve mejor fresco. Pero si te queda ceviche sobrante, puedes prolongar su vida \u00fatil guard\u00e1ndolo en el refrigerador. Recuerda: cuanto m\u00e1s tiempo dejes el pescado en los jugos c\u00edtricos, m\u00e1s tiempo continuar\u00e1 cocin\u00e1ndose. Dejar el pescado en el jugo de lima durante demasiado tiempo cambiar\u00e1 la textura de este plato guatemalteco, haci\u00e9ndolo un poco blando. As\u00ed que aseg\u00farate de servir tu ceviche fresco.<\/p>\n<p><strong>Almacenamiento:<\/strong> El ceviche de pescado no debe dejarse fuera a temperatura ambiente por m\u00e1s de 2 horas ni en el refrigerador por m\u00e1s de 2 d\u00edas. Primero, vierte la mayor cantidad posible de la marinada. Luego, coloca el pescado en un recipiente herm\u00e9tico y col\u00f3calo en el refrigerador. Entonces, cuando quieras comer un taz\u00f3n de este refrescante y fresco plato de pescado, puedes agregar un poco de jugo de lima para realzar los sabores.<\/p>\n<h2><span class=\"ez-toc-section\" id=\"%C2%BFQue_Servir_con_Ceviche_Guatemalteco\"><\/span><strong>\u00bfQu\u00e9 Servir con Ceviche Guatemalteco?<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>Puedes preparar esta refrescante receta de ceviche guatemalteco como aperitivo saludable, perfecta para un d\u00eda caluroso de verano. Normalmente, lo sirvo en copas de c\u00f3ctel altas o en cuencos profundos para que retenga todos los jugos. Y, por supuesto, siempre a\u00f1ado algo salado y crujiente para equilibrar el sabor c\u00edtrico, como galletas saladas, tostadas o pan.<\/p>\n<figure id=\"attachment_78009\" aria-describedby=\"caption-attachment-78009\" style=\"width: 945px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-78009 size-full\" src=\"https:\/\/growingupbilingual.com\/wp-content\/uploads\/2012\/02\/guatemalan-shrimp-ceviche-cocktail.webp\" alt=\"Pescado guatemalteco en salsa de tomate, acompa\u00f1ado de una michelada.\" width=\"955\" height=\"1200\" srcset=\"https:\/\/growingupbilingual.com\/wp-content\/uploads\/2012\/02\/guatemalan-shrimp-ceviche-cocktail.webp 955w, https:\/\/growingupbilingual.com\/wp-content\/uploads\/2012\/02\/guatemalan-shrimp-ceviche-cocktail-239x300.webp 239w, https:\/\/growingupbilingual.com\/wp-content\/uploads\/2012\/02\/guatemalan-shrimp-ceviche-cocktail-815x1024.webp 815w, https:\/\/growingupbilingual.com\/wp-content\/uploads\/2012\/02\/guatemalan-shrimp-ceviche-cocktail-768x965.webp 768w\" sizes=\"auto, (max-width: 955px) 100vw, 955px\" \/><figcaption id=\"caption-attachment-78009\" class=\"wp-caption-text\">Ceviche de pescado con un refrescante vaso de michelada<\/figcaption><\/figure>\n<p>Me encanta agregar un par de ingredientes adicionales, como aguacate o mango cortados en cubitos, y colocar el ceviche de pescado sobre hojas de lechuga. Para quienes les gusta la comida picante, puedes a\u00f1adir chiles jalape\u00f1os asados. \u00bfQuieres conocer la mejor combinaci\u00f3n para el verano? \u00a1Mariscos y cerveza! No hay nada como un vaso alto de cerveza <a href=\"https:\/\/growingupbilingual.com\/es\/facil-receta-de-michelada-la-mejor-manera-de-tomar-tu-cerveza\/\">Michelada<\/a> bien fr\u00eda y un bol fresco de ceviche de pescado para combatir el calor.<\/p>\n<h2><span class=\"ez-toc-section\" id=\"Otras_Recetas_Tradicionales_Guatemaltecas_que_Te_Encantaran\"><\/span><strong>Otras Recetas Tradicionales Guatemaltecas que Te Encantar\u00e1n<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>La <a href=\"https:\/\/growingupbilingual.com\/es\/comida-tipica-de-guatemala\/\">cocina guatemalteca<\/a> es una deliciosa fusi\u00f3n de la cocina ind\u00edgena maya y la influencia espa\u00f1ola, que da lugar a una mezcla \u00fanica y sabrosa de ingredientes y especias. Desde las famosas enchiladas guatemaltecas hasta las tostadas crujientes, seguramente encontrar\u00e1s una receta que haga que tus papilas gustativas bailen de alegr\u00eda. \u00a1As\u00ed que, manos a la obra en la cocina!<\/p>\n<h3><strong>Bacalao a la Vizca\u00edna<\/strong><\/h3>\n<figure id=\"attachment_78012\" aria-describedby=\"caption-attachment-78012\" style=\"width: 790px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-78012 size-full\" src=\"https:\/\/growingupbilingual.com\/wp-content\/uploads\/2012\/02\/guatemalan-bacalo-a-la-vizaina-plated.webp\" alt=\"Bacalao a la vizca\u00edna guatemalteco con papas y arvejas, servido con arroz blanco y curtido\" width=\"800\" height=\"1200\" srcset=\"https:\/\/growingupbilingual.com\/wp-content\/uploads\/2012\/02\/guatemalan-bacalo-a-la-vizaina-plated.webp 800w, https:\/\/growingupbilingual.com\/wp-content\/uploads\/2012\/02\/guatemalan-bacalo-a-la-vizaina-plated-200x300.webp 200w, https:\/\/growingupbilingual.com\/wp-content\/uploads\/2012\/02\/guatemalan-bacalo-a-la-vizaina-plated-683x1024.webp 683w, https:\/\/growingupbilingual.com\/wp-content\/uploads\/2012\/02\/guatemalan-bacalo-a-la-vizaina-plated-768x1152.webp 768w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><figcaption id=\"caption-attachment-78012\" class=\"wp-caption-text\">Bacalao a la vizca\u00edna con arroz y curtido<\/figcaption><\/figure>\n<p>Un plato sabroso con una rica historia, el <a href=\"https:\/\/growingupbilingual.com\/es\/bacalao-a-la-vizcaina\/\">bacalao a la vizca\u00edna<\/a> es un elemento b\u00e1sico en muchas mesas guatemaltecas durante la Cuaresma y la Semana Santa. Elaborado con tierno bacalao y una salsa de tomate rica y sabrosa, este guiso es perfecto para los amantes de los mariscos.<\/p>\n<h3><strong>Enchiladas guatemaltecas o Jardineras<\/strong><\/h3>\n<figure id=\"attachment_76278\" aria-describedby=\"caption-attachment-76278\" style=\"width: 1131px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-76278 size-full\" src=\"https:\/\/growingupbilingual.com\/wp-content\/uploads\/2022\/07\/guatemalan-enchiladas-tostada.webp\" alt=\"Enchiladas guatemaltecas, tostadas planas con curtido de remolacha, carne de res, queso y huevo duro.\" width=\"1141\" height=\"1172\" srcset=\"https:\/\/growingupbilingual.com\/wp-content\/uploads\/2022\/07\/guatemalan-enchiladas-tostada.webp 1141w, https:\/\/growingupbilingual.com\/wp-content\/uploads\/2022\/07\/guatemalan-enchiladas-tostada-292x300.webp 292w, https:\/\/growingupbilingual.com\/wp-content\/uploads\/2022\/07\/guatemalan-enchiladas-tostada-997x1024.webp 997w, https:\/\/growingupbilingual.com\/wp-content\/uploads\/2022\/07\/guatemalan-enchiladas-tostada-768x789.webp 768w\" sizes=\"auto, (max-width: 1141px) 100vw, 1141px\" \/><figcaption id=\"caption-attachment-76278\" class=\"wp-caption-text\">Enchiladas guatemaltecas<\/figcaption><\/figure>\n<p>Un plato tradicional guatemalteco: las <a href=\"https:\/\/growingupbilingual.com\/es\/receta-tradicional-enchiladas-guatemaltecas\/\">enchiladas son una receta bastante f\u00e1cil<\/a>. Hechas con una tortilla tostada cubierta con una mezcla de vegetales o de escabeche, carne molida y salsa de tomate, son uno de mis platos aut\u00e9nticamente guatemaltecos favoritos.<\/p>\n<h3><strong>Salpic\u00f3n de Res<\/strong><\/h3>\n<figure id=\"attachment_76291\" aria-describedby=\"caption-attachment-76291\" style=\"width: 1190px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-76291 size-full\" src=\"https:\/\/growingupbilingual.com\/wp-content\/uploads\/2022\/07\/guatemalan-salpicon-de-res.webp\" alt=\"Salpic\u00f3n de res, una ensalada fr\u00eda guatemalteca de carne deshebrada con r\u00e1banos y hierbabuena\" width=\"1200\" height=\"800\" srcset=\"https:\/\/growingupbilingual.com\/wp-content\/uploads\/2022\/07\/guatemalan-salpicon-de-res.webp 1200w, https:\/\/growingupbilingual.com\/wp-content\/uploads\/2022\/07\/guatemalan-salpicon-de-res-300x200.webp 300w, https:\/\/growingupbilingual.com\/wp-content\/uploads\/2022\/07\/guatemalan-salpicon-de-res-1024x683.webp 1024w, https:\/\/growingupbilingual.com\/wp-content\/uploads\/2022\/07\/guatemalan-salpicon-de-res-768x512.webp 768w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><figcaption id=\"caption-attachment-76291\" class=\"wp-caption-text\">Salpic\u00f3n de res con arroz<\/figcaption><\/figure>\n<p>Un <a href=\"https:\/\/growingupbilingual.com\/es\/facil-receta-de-salpicon-de-res-de-guatemala\/\">salpic\u00f3n de res y menta<\/a> est\u00e1 cargado de sabores veraniegos. Es una deliciosa comida tradicional guatemalteca perfecta como aperitivo para fiestas o como un nutritivo plato principal.<\/p>\n<h3><b>Tostadas Guatemaltecas<\/b><\/h3>\n<figure id=\"attachment_77445\" aria-describedby=\"caption-attachment-77445\" style=\"width: 798px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-77445 size-full\" src=\"https:\/\/growingupbilingual.com\/wp-content\/uploads\/2025\/07\/antigua-street-food-tostadas.webp\" alt=\"Tostadas guatemaltecas cubiertas con frijoles negros, guacamole, salsa y queso\" width=\"808\" height=\"1200\" srcset=\"https:\/\/growingupbilingual.com\/wp-content\/uploads\/2025\/07\/antigua-street-food-tostadas.webp 808w, https:\/\/growingupbilingual.com\/wp-content\/uploads\/2025\/07\/antigua-street-food-tostadas-202x300.webp 202w, https:\/\/growingupbilingual.com\/wp-content\/uploads\/2025\/07\/antigua-street-food-tostadas-689x1024.webp 689w, https:\/\/growingupbilingual.com\/wp-content\/uploads\/2025\/07\/antigua-street-food-tostadas-768x1141.webp 768w\" sizes=\"auto, (max-width: 808px) 100vw, 808px\" \/><figcaption id=\"caption-attachment-77445\" class=\"wp-caption-text\">Tostadas, un antojo emblem\u00e1tico de las calles de Guatemala<\/figcaption><\/figure>\n<p>Las <a href=\"https:\/\/growingupbilingual.com\/es\/facil-receta-de-tostadas-guatemaltecas\/\">tostadas guatemaltecas<\/a> son un plato tradicional que suele servirse como aperitivo o tentempi\u00e9 durante las festividades. Puedes untar las tostadas con salsa de recado (salsa de tomate), frijoles negros refritos y guacamole, y luego agregar cebolla, queso y cilantro fresco por encima.<\/p>\n<h3><strong>Shucos Guatemaltecos<\/strong><\/h3>\n<figure id=\"attachment_76316\" aria-describedby=\"caption-attachment-76316\" style=\"width: 1190px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-76316 size-full\" src=\"https:\/\/growingupbilingual.com\/wp-content\/uploads\/2022\/07\/guatemalan-shucos-hot-dogs.webp\" alt=\"Shucos guatemaltecos, salchicha a la parrilla en bolillo con guacamole y curtido\" width=\"1200\" height=\"724\" srcset=\"https:\/\/growingupbilingual.com\/wp-content\/uploads\/2022\/07\/guatemalan-shucos-hot-dogs.webp 1200w, https:\/\/growingupbilingual.com\/wp-content\/uploads\/2022\/07\/guatemalan-shucos-hot-dogs-300x181.webp 300w, https:\/\/growingupbilingual.com\/wp-content\/uploads\/2022\/07\/guatemalan-shucos-hot-dogs-1024x618.webp 1024w, https:\/\/growingupbilingual.com\/wp-content\/uploads\/2022\/07\/guatemalan-shucos-hot-dogs-768x463.webp 768w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><figcaption id=\"caption-attachment-76316\" class=\"wp-caption-text\">Shucos, los hot dogs guatemaltecos con ingredientes extra<\/figcaption><\/figure>\n<p>Es una versi\u00f3n guatemalteca de la receta cl\u00e1sica de hot dogs, impregnada de sabores latinos como guacamole, chorizo, jam\u00f3n y salsas \u00fanicas. <a href=\"https:\/\/growingupbilingual.com\/es\/shucos-receta-de-hot-de-guatemala\/\">Los shucos<\/a> se han convertido en un plato tradicional guatemalteco.<\/p>\n<h2><span class=\"ez-toc-section\" id=\"%C2%BFComo_Prepara_Tu_Familia_el_Ceviche\"><\/span><strong>\u00bfC\u00f3mo Prepara Tu Familia el Ceviche?<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>El ceviche de pescado es uno de mis platos guatemaltecos favoritos para disfrutar en la playa o en un caluroso d\u00eda de verano. Este plato de pescado guatemalteco es f\u00e1cil de preparar y desborda sabores refrescantes. Es una receta guatemalteca que los amantes de los mariscos adorar\u00e1n de inmediato. As\u00ed que, \u00a1sirve una cerveza bien fr\u00eda, acomp\u00e1\u00f1ala con tostadas crujientes y disfruta de un bol fresco de ceviche guatemalteco!<\/p>\n<script type=\"application\/ld+json\">{\"@context\":\"http:\\\/\\\/schema.org\",\"@type\":\"Recipe\",\"name\":\"Ceviche Guatemalteco: Receta F\\u00e1cil de Ceviche de Pescado\",\"author\":{\"@type\":\"Person\",\"name\":\"Paula Bendfeldt-Diaz\"},\"datePublished\":\"2026-07-22\",\"recipeYield\":8,\"description\":\"Una receta ligera de verano hecha con pescado fresco y verduras en una marinada de lim\\u00f3n\",\"image\":[\"https:\\\/\\\/growingupbilingual.com\\\/wp-content\\\/uploads\\\/2012\\\/02\\\/ceviche-e1349780584300-720x720.jpg\",\"https:\\\/\\\/growingupbilingual.com\\\/wp-content\\\/uploads\\\/2012\\\/02\\\/ceviche-e1349780584300-720x540.jpg\",\"https:\\\/\\\/growingupbilingual.com\\\/wp-content\\\/uploads\\\/2012\\\/02\\\/ceviche-e1349780584300-540x720.jpg\",\"https:\\\/\\\/growingupbilingual.com\\\/wp-content\\\/uploads\\\/2012\\\/02\\\/ceviche-e1349780584300-720x405.jpg\",\"https:\\\/\\\/growingupbilingual.com\\\/wp-content\\\/uploads\\\/2012\\\/02\\\/ceviche-e1349780584300-735x683.jpg\"],\"recipeCategory\":\"Appetizers\",\"recipeCuisine\":\"Guatemalan\",\"prepTime\":\"PT30M\",\"cookTime\":\"PT2H30M\",\"performTime\":\"PT2H30M\",\"totalTime\":\"PT3H\",\"recipeIngredient\":[\"2 lb de filetes frescos de pargo rojo, sin espinas, en cubos de \\u00bd pulgada\",\"Jugo de 12 limones\",\"4 cucharadas de salsa k\\u00e9tchup \",\"1 cucharadita de salsa inglesa\",\"1 cebolla en cubitos\",\"4 tomates grandes en cubitos\",\"1 chile jalape\\u00f1o picado\",\"1 manojo de cilantro finamente picado\",\"Sal y pimienta al gusto\"],\"recipeInstructions\":[{\"@type\":\"HowToStep\",\"text\":\"Combina el pescado y el jugo de lim\\u00f3n en un recipiente de vidrio o de cer\\u00e1mica y marina en el refrigerador durante 30 minutos.\",\"position\":1,\"name\":\"Combina el pescado y el jugo de lim\\u00f3n...\",\"url\":\"https:\\\/\\\/growingupbilingual.com\\\/es\\\/ceviche-de-pescado-guatemalteco-una-refrescante-comida-de-verano\\\/#mv_create_320_1\"},{\"@type\":\"HowToStep\",\"text\":\"Revuelve para exponer todo el pescado al lim\\u00f3n y deja reposar 30 minutos m\\u00e1s.\",\"position\":2,\"name\":\"Revuelve para exponer todo el pescado al lim\\u00f3n...\",\"url\":\"https:\\\/\\\/growingupbilingual.com\\\/es\\\/ceviche-de-pescado-guatemalteco-una-refrescante-comida-de-verano\\\/#mv_create_320_2\"},{\"@type\":\"HowToStep\",\"text\":\"Agrega k\\u00e9tchup, salsa inglesa, cebolla, tomate, jalape\\u00f1o y cilantro; sazona y marina durante 2 horas m\\u00e1s, siempre en refrigeraci\\u00f3n.\",\"position\":3,\"name\":\"Agrega k\\u00e9tchup, salsa inglesa, cebolla, tomate, jalape\\u00f1o y...\",\"url\":\"https:\\\/\\\/growingupbilingual.com\\\/es\\\/ceviche-de-pescado-guatemalteco-una-refrescante-comida-de-verano\\\/#mv_create_320_3\"},{\"@type\":\"HowToStep\",\"text\":\"Sirve fr\\u00edo con galletas saladas o tostadas, sobre hojas de lechuga (opcional).\",\"position\":4,\"name\":\"Sirve fr\\u00edo con galletas saladas o tostadas, sobre...\",\"url\":\"https:\\\/\\\/growingupbilingual.com\\\/es\\\/ceviche-de-pescado-guatemalteco-una-refrescante-comida-de-verano\\\/#mv_create_320_4\"}],\"keywords\":\"ceviche guatemalteco, ceviche de pescadoc receta guatemalteca, mariscos\",\"nutrition\":{\"@type\":\"NutritionInformation\",\"calories\":\"194 calories\",\"carbohydrateContent\":\"13 grams carbohydrates\",\"cholesterolContent\":\"53 milligrams cholesterol\",\"fatContent\":\"2.2 grams fat\",\"fiberContent\":\"2 grams fiber\",\"proteinContent\":\"31.3 grams protein\",\"saturatedFatContent\":\"0.5 grams saturated fat\",\"servingSize\":\"1\",\"sugarContent\":\"6 grams sugar\"},\"url\":\"https:\\\/\\\/growingupbilingual.com\\\/es\\\/ceviche-de-pescado-guatemalteco-una-refrescante-comida-de-verano\\\/\",\"aggregateRating\":{\"@type\":\"AggregateRating\",\"ratingValue\":\"5\",\"reviewCount\":1}}<\/script>\t<section id=\"mv-creation-320\" class=\"mv-create-card mv-create-card-320 mv-recipe-card mv-create-card-style-centered-dark mv-no-js mv-create-center-cards mv-create-has-uppercase mv-create-has-image \" style=\"position: relative;\">\n\t\t\n\t\t<div class=\"mv-create-wrapper\">\n\n\t\t\t\n\t\t\t<header class=\"mv-create-header\">\n\t\t\t\t<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/growingupbilingual.com\/wp-content\/uploads\/2012\/02\/ceviche-e1349780584300-720x720.jpg\" class=\"mv-create-image no_pin ggnoads\" data-pin-nopin=\"true\" alt=\"Guatemalan fish ceviche\" width=\"720\" height=\"720\" srcset=\"https:\/\/growingupbilingual.com\/wp-content\/uploads\/2012\/02\/ceviche-e1349780584300-720x720.jpg 720w, https:\/\/growingupbilingual.com\/wp-content\/uploads\/2012\/02\/ceviche-e1349780584300-150x150.jpg 150w, https:\/\/growingupbilingual.com\/wp-content\/uploads\/2012\/02\/ceviche-e1349780584300-200x200.jpg 200w, https:\/\/growingupbilingual.com\/wp-content\/uploads\/2012\/02\/ceviche-e1349780584300-320x320.jpg 320w, https:\/\/growingupbilingual.com\/wp-content\/uploads\/2012\/02\/ceviche-e1349780584300-480x480.jpg 480w\" sizes=\"auto, (max-width: 720px) 100vw, 720px\" data-pin-media=\"https:\/\/growingupbilingual.com\/wp-content\/uploads\/2012\/02\/ceviche-e1349780584300.jpg\"><div class=\"mv-pinterest-btn mv-pinterest-btn-right\" data-mv-pinterest-desc=\"Ceviche%20Guatemalteco%3A%20Receta%20F%C3%A1cil%20de%20Ceviche%20de%20Pescado\" data-mv-pinterest-img-src=\"https%3A%2F%2Fgrowingupbilingual.com%2Fwp-content%2Fuploads%2F2012%2F02%2Fceviche-e1349780584300.jpg\" data-mv-pinterest-url=\"https%3A%2F%2Fgrowingupbilingual.com%2Fes%2Fceviche-de-pescado-guatemalteco-una-refrescante-comida-de-verano%2F\"><\/div>\n<h1 class=\"mv-create-title mv-create-title-primary\">Ceviche Guatemalteco: Receta F\u00e1cil de Ceviche de Pescado<\/h1>\n\n<div class=\"mv-create-times mv-create-times-3\">\n\n\t\t\t\t<div class=\"mv-create-time mv-create-time-yield\">\n\t\t\t\t<em class=\"mv-create-time-label mv-create-lowercase mv-create-strong\">Yield: <\/em>\n\t\t\t\t<span class=\"mv-create-time-format mv-create-uppercase\">8<\/span>\n\t\t\t<\/div>\n\t\n\t\t\t\t\t\t<div class=\"mv-create-time mv-create-time-prep\">\n\t\t\t\t<em class=\"mv-create-time-label mv-create-lowercase mv-create-strong\">Prep Time: <\/em>\n\t\t\t\t<span class=\"mv-create-time-format mv-create-uppercase\"><span class=\"mv-time-part mv-time-minutes\">30 minutes<\/span> <\/span>\n\t\t\t<\/div>\n\t\t\t\t\t<div class=\"mv-create-time mv-create-time-active\">\n\t\t\t\t<em class=\"mv-create-time-label mv-create-lowercase mv-create-strong\">Cook Time: <\/em>\n\t\t\t\t<span class=\"mv-create-time-format mv-create-uppercase\"><span class=\"mv-time-part mv-time-hours\">2 hours<\/span> <span class=\"mv-time-part mv-time-minutes\">30 minutes<\/span> <\/span>\n\t\t\t<\/div>\n\t\t\t\t\t<div class=\"mv-create-time mv-create-time-total\">\n\t\t\t\t<em class=\"mv-create-time-label mv-create-lowercase mv-create-strong\">Total Time: <\/em>\n\t\t\t\t<span class=\"mv-create-time-format mv-create-uppercase\"><span class=\"mv-time-part mv-time-hours\">3 hours<\/span> <\/span>\n\t\t\t<\/div>\n\t\t\t\n<\/div>\n\t\t<div class=\"mv-create-description\">\n\t\t\t<p>Una receta ligera de verano hecha con pescado fresco y verduras en una marinada de lim\u00f3n<\/p>\n\t\t<\/div>\n\t\t<div id=\"mv-create-320\" class=\"mv-create-reviews\" data-mv-create-id=\"320\" data-mv-create-rating=\"5\" data-mv-create-total-ratings=\"1\" data-mv-rest-url=\"https:\/\/growingupbilingual.com\/es\/wp-json\/\"><\/div>\n\t<!-- This is a button so it inherits theme styles -->\n\t<form class=\"mv-create-print-form\" method=\"get\" target=\"_blank\" action=\"https:\/\/growingupbilingual.com\/es\/wp-json\/mv-create\/v1\/creations\/320\/print\"><button class=\"mv-create-button mv-create-print-button\" data-mv-print=\"https:\/\/growingupbilingual.com\/es\/wp-json\/mv-create\/v1\/creations\/320\/print\">Print<\/button><\/form>\n\t\t\t<\/header>\n\n\t\t\t<div class=\"mv-create-target mv-create-primary-unit\"><div class=\"mv_slot_target\" data-slot=\"recipe\"><\/div><\/div>\t<div class=\"mv-create-ingredients\">\n\t\t<h2 class=\"mv-create-ingredients-title mv-create-title-secondary\">Ingredients<\/h2>\n\n\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group\" data-ingredient-group=\"0\">\n\t\t\t\t\t\t\t\t<ul class=\"mv-create-ingredient-list\">\n\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"0\" data-ingredient-id=\"59041\">\n\t\t\t\t\t\t\t2 lb de filetes frescos de pargo rojo, sin espinas, en cubos de \u00bd pulgada\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"1\" data-ingredient-id=\"59042\">\n\t\t\t\t\t\t\tJugo de 12 limones\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"2\" data-ingredient-id=\"59043\">\n\t\t\t\t\t\t\t4 cucharadas de salsa k\u00e9tchup \t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"3\" data-ingredient-id=\"59044\">\n\t\t\t\t\t\t\t1 cucharadita de salsa inglesa\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"4\" data-ingredient-id=\"59045\">\n\t\t\t\t\t\t\t1 cebolla en cubitos\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"5\" data-ingredient-id=\"59046\">\n\t\t\t\t\t\t\t4 tomates grandes en cubitos\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"6\" data-ingredient-id=\"59047\">\n\t\t\t\t\t\t\t1 chile jalape\u00f1o picado\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"7\" data-ingredient-id=\"59048\">\n\t\t\t\t\t\t\t1 manojo de cilantro finamente picado\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"8\" data-ingredient-id=\"59049\">\n\t\t\t\t\t\t\tSal y pimienta al gusto\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"mv-create-hands-free\"><\/div>\n\t\t<div class=\"mv-create-instructions mv-create-instructions-slot-v2\">\n\t\t<h2 class=\"mv-create-instructions-title mv-create-title-secondary\">Instructions<\/h2>\n\t\t<ol><ol><li data-step-index=\"0\" id=\"mv_create_320_1\">Combina el pescado y el jugo de lim\u00f3n en un recipiente de vidrio o de cer\u00e1mica y marina en el refrigerador durante 30 minutos.<\/li><li data-step-index=\"1\" id=\"mv_create_320_2\">Revuelve para exponer todo el pescado al lim\u00f3n y deja reposar 30 minutos m\u00e1s.<\/li><li data-step-index=\"2\" id=\"mv_create_320_3\">Agrega k\u00e9tchup, salsa inglesa, cebolla, tomate, jalape\u00f1o y cilantro; sazona y marina durante 2 horas m\u00e1s, siempre en refrigeraci\u00f3n.<\/li><li data-step-index=\"3\" id=\"mv_create_320_4\">Sirve fr\u00edo con galletas saladas o tostadas, sobre hojas de lechuga (opcional).<\/li><\/ol><\/ol>\t<\/div>\n\t<div class=\"mv-create-notes mv-create-notes-slot-v2\">\n\t\t<h2 class=\"mv-create-notes-title mv-create-title-secondary\">Notes<\/h2>\n\t\t<div class=\"mv-create-notes-content\">\n\t\t\t<p><ul><li>Puedes sustituir el pescado por 2 lb de camar\u00f3n mediano: esc\u00e1ldalo durante 5 minutos, enfr\u00edalo en agua con hielo y sigue el mismo marinado.<\/li><li>Tambi\u00e9n puedes variar y preparar un ceviche mixto de camar\u00f3n y pescado: usa la mitad del pescado y 1 libra de camar\u00f3n.<\/li><\/ul><\/p>\n\t\t<\/div>\n\t<\/div>\n<div class=\"mv-create-nutrition\">\n\n\t<div class=\"mv-create-nutrition-box\">\n\n\t\t<h6 class=\"mv-create-nutrition-title mv-create-strong\"><span>Nutrition Information:<\/span><\/h6>\n\n\t\t\t\t\t<span class=\"mv-create-nutrition-item mv-create-nutrition-yield\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Yield:<\/span> 8<\/span>\n\t\t\n\t\t\t\t\t<span class=\"mv-create-nutrition-item mv-create-nutrition-serving-size\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Serving Size:<\/span> 1<\/span>\n\t\t\n\t\t<br><span class=\"mv-create-nutrition-amount\"><em>Amount Per Serving:<\/em><\/span>\n\n\t\t<span class=\"mv-create-nutrition-item mv-create-nutrition-calories\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Calories:<\/span> 194<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-total-fat\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Total Fat:<\/span> 2.2g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-saturated-fat mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Saturated Fat:<\/span> 0.5g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-cholesterol\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Cholesterol:<\/span> 53mg<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-carbohydrates\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Carbohydrates:<\/span> 13g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-fiber mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Fiber:<\/span> 2g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-sugar mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Sugar:<\/span> 6g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-protein\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Protein:<\/span> 31.3g<\/span>\n\t<\/div>\n\n\t\t\t<p class=\"mv-create-nutrition-disclaimer\"><em>Esta receta utiliza tama\u00f1os de porci\u00f3n estimados basados en una dieta de 2,000 calor\u00edas al d\u00eda. La informaci\u00f3n nutricional se proporciona solo como una estimaci\u00f3n y puede variar dependiendo de los ingredientes, marcas, preparaciones caseras, madurez de los productos y tama\u00f1os de las porciones.<\/em><\/p>\n\t\n<\/div>\n\n\n\t<div class=\"mv-create-social\">\n\t\t<div class=\"mv-create-social-icon mv-create-social-icon-pinterest\">\n\t<svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewbox=\"0 0 26 26\" width=\"26px\" height=\"26px\" class=\"svg svg-pinterest\">\n\t\t<path d=\"M 13 0.1875 C 5.925781 0.1875 0.1875 5.925781 0.1875 13 C 0.1875 18.421875 3.558594 23.046875 8.316406 24.917969 C 8.296875 24.480469 8.296875 22.210938 9.875 15.441406 C 10.085938 13.183594 9.792969 12.382813 9.792969 11.445313 C 9.792969 9.316406 10.898438 8.867188 11.546875 8.867188 C 12.46875 8.867188 13.738281 9.21875 13.738281 10.703125 C 13.738281 12.402344 12.351563 12.851563 12.351563 12.851563 C 12.351563 12.851563 12.253906 13.285156 12.136719 14.492188 C 12.023438 15.703125 12.507813 17.015625 14.480469 17.015625 C 17.644531 17.015625 18.132813 12.621094 18.132813 11.410156 C 18.132813 9.742188 16.910156 6.351563 13.109375 6.351563 C 8.042969 6.351563 7.171875 10.890625 7.171875 12.101563 C 7.171875 12.621094 7.3125 13.535156 7.410156 13.925781 C 8.367188 14.082031 8.269531 15.390625 7.859375 15.761719 C 7.40625 16.171875 5.066406 16.660156 5.066406 11.527344 C 5.066406 6.640625 9.421875 4.121094 13.246094 4.121094 C 16.886719 4.121094 20.847656 6.632813 20.847656 11.46875 C 20.847656 15.789063 17.746094 19.1875 14.484375 19.1875 C 12.527344 19.1875 11.488281 17.574219 11.488281 17.574219 C 11.488281 19.085938 8.714844 24.273438 8.359375 24.933594 C 9.800781 25.492188 11.363281 25.8125 13 25.8125 C 20.078125 25.8125 25.8125 20.078125 25.8125 13 C 25.8125 5.921875 20.074219 0.1875 13 0.1875 Z \" \/>\n\t<\/svg>\n<\/div>\n\t\t<div class=\"mv-create-social-content\">\n\t\t\t<h2 class=\"mv-create-social-title mv-create-title-secondary\">Did you make this recipe?<\/h2>\n\t\t\t<p class=\"mv-create-social-body\">Please leave a comment on the blog or share a photo on Pinterest<\/a><\/p>\n\t\t<\/div>\n\t<\/div>\n\n\t\t<\/div>\n\n\t\t<footer class=\"mv-create-footer\">\n\t\t\t\n<div class=\"mv-create-footer-flexbox\">\n\n\t\t\t<div class=\"mv-create-copy\">&copy; Paula Bendfeldt-Diaz<\/div>\t\n\t<div class=\"mv-create-categories\">\n\n\t\t\t\t\t<span class=\"mv-create-cuisine\">\n\t\t\t\t<strong class=\"mv-create-uppercase mv-create-strong\">\n\t\t\t\t\tCuisine:\n\t\t\t\t<\/strong>\n\t\t\t\tGuatemalan\t\t\t<\/span>\n\t\t\t\t\t\t\t<span class=\"mv-create-spacer\">\/<\/span>\n\t\t\t\t\t\n\t\t\t\t\t<span class=\"mv-create-category\"><strong class=\"mv-create-uppercase mv-create-strong\">Category:<\/strong> Appetizers<\/span>\n\t\t\n\t<\/div>\n\n\t<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/growingupbilingual.com\/wp-content\/uploads\/2012\/02\/ceviche-e1349780584300-735x683.jpg\" alt=\"\" data-pin-description=\"\" class=\"mv-create-pinterest no_pin ggnoads\" width=\"735\" height=\"683\" srcset=\"https:\/\/growingupbilingual.com\/wp-content\/uploads\/2012\/02\/ceviche-e1349780584300-735x683.jpg 735w, https:\/\/growingupbilingual.com\/wp-content\/uploads\/2012\/02\/ceviche-e1349780584300-300x278.jpg 300w, https:\/\/growingupbilingual.com\/wp-content\/uploads\/2012\/02\/ceviche-e1349780584300-1024x952.jpg 1024w\" sizes=\"auto, (max-width: 735px) 100vw, 735px\" data-pin-media=\"https:\/\/growingupbilingual.com\/wp-content\/uploads\/2012\/02\/ceviche-e1349780584300.jpg\">\n<\/div>\n\t\t<\/footer>\n\n\t\t\n\t\t\t\t<div class=\"mv-create-checklists\" data-creation-id=\"320\"><\/div>\n\t\t\n\t<\/section>\n\n\t\n","protected":false},"excerpt":{"rendered":"<p>El ceviche guatemalteco es pescado fresco curado en lim\u00f3n con tomate, cebolla, cilantro y el toque \u00fanico: k\u00e9tchup y salsa inglesa. Una receta fr\u00eda de verano que no necesita estufa, igual a la que prepar\u00e1bamos en la playa con mi familia! <\/p>\n","protected":false},"author":1,"featured_media":27207,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"disable-jtr":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[3007,6621],"tags":[7662,7225,6788,7661,7654,7656,7657,7659,7658,7660,7167,7655,4077,6815],"class_list":["post-62682","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-recipes-es","category-guatemalan-recipes-es","tag-ceviche","tag-fish-recipes-es","tag-guatemalan-recipes-es","tag-mariscos","tag-pescado","tag-receta-de-ceviche","tag-receta-de-pescado","tag-receta-de-verano","tag-receta-guatemalteca","tag-receta-tradicional-guatemalteca","tag-seafood-es","tag-seviche","tag-summer-recipes-es","tag-traditional-guatemalan-recipes-es","infinite-scroll-item","generate-columns","tablet-grid-50","mobile-grid-100","grid-parent","grid-50"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Ceviche Guatemalteco: Receta F\u00e1cil de Ceviche de Pescado<\/title>\n<meta name=\"description\" content=\"El ceviche guatemalteco con pescado fresco curado en lim\u00f3n, tomate, cebolla, cilantro y un toque de k\u00e9tchup. 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