{"id":63113,"date":"2024-02-26T12:40:10","date_gmt":"2024-02-26T17:40:10","guid":{"rendered":"https:\/\/growingupbilingual.com\/guatemalan-dulce-de-chilacayote-recipe-crystalized-chilacayote-candy\/"},"modified":"2026-03-22T00:43:10","modified_gmt":"2026-03-22T04:43:10","slug":"receta-guatemalteca-de-dulce-de-chilacayote-dulce-de-chilacayote-cristalizado","status":"publish","type":"post","link":"https:\/\/growingupbilingual.com\/es\/receta-guatemalteca-de-dulce-de-chilacayote-dulce-de-chilacayote-cristalizado\/","title":{"rendered":"Receta guatemalteca de Dulce de Chilacayote (Dulce de Chilacayote cristalizado)"},"content":{"rendered":"<p>Esta es una receta para dulce de chilacayote cristalizado. Este dulce tradicional guatemalteco se elabora con chilacayote, tambi\u00e9n conocido como calabaza de hoja de higo. Si alguna vez has probado el chilacayote cristalizado, sabr\u00e1s que es un dulce verdaderamente \u00fanico. Las ra\u00edces y el m\u00e9todo de cocci\u00f3n de esta <a href=\"https:\/\/growingupbilingual.com\/es\/category\/guatemalan-recipes-es\/\">receta tradicional guatemalteca<\/a> se remontan a la antigua civilizaci\u00f3n Maya.<\/p><div id=\"ez-toc-container\" class=\"ez-toc-v2_0_82_1 counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">Table of Contents<\/p>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Alternar tabla de contenidos\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 ' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/growingupbilingual.com\/es\/receta-guatemalteca-de-dulce-de-chilacayote-dulce-de-chilacayote-cristalizado\/#Chilacayote_Un_Dulce_Tradicional_Guatemalteco_Popular\" >Chilacayote: Un Dulce Tradicional Guatemalteco Popular<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/growingupbilingual.com\/es\/receta-guatemalteca-de-dulce-de-chilacayote-dulce-de-chilacayote-cristalizado\/#%C2%BFQue_es_el_Chilacayote\" >\u00bfQu\u00e9 es el Chilacayote?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/growingupbilingual.com\/es\/receta-guatemalteca-de-dulce-de-chilacayote-dulce-de-chilacayote-cristalizado\/#Beneficios_Nutricionales_y_Medicinales_del_Chilacayote\" >Beneficios Nutricionales y Medicinales del Chilacayote<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/growingupbilingual.com\/es\/receta-guatemalteca-de-dulce-de-chilacayote-dulce-de-chilacayote-cristalizado\/#%C2%BFPara_que_se_utiliza_el_chilacayote\" >\u00bfPara qu\u00e9 se utiliza el chilacayote?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/growingupbilingual.com\/es\/receta-guatemalteca-de-dulce-de-chilacayote-dulce-de-chilacayote-cristalizado\/#Origen_e_Historia_del_Chilacayote_en_Guatemala\" >Origen e Historia del Chilacayote en Guatemala<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/growingupbilingual.com\/es\/receta-guatemalteca-de-dulce-de-chilacayote-dulce-de-chilacayote-cristalizado\/#Uso_de_la_Nixtamalizacion_para_Hacer_Frutas_Cristalizadas\" >Uso de la Nixtamalizaci\u00f3n para Hacer Frutas Cristalizadas<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-7\" href=\"https:\/\/growingupbilingual.com\/es\/receta-guatemalteca-de-dulce-de-chilacayote-dulce-de-chilacayote-cristalizado\/#Receta_de_Dulce_de_Chilacayote_Cristalizado_%E2%80%93_Chilacayote_Cristalizado\" >Receta de Dulce de Chilacayote Cristalizado &#8211; Chilacayote Cristalizado<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-8\" href=\"https:\/\/growingupbilingual.com\/es\/receta-guatemalteca-de-dulce-de-chilacayote-dulce-de-chilacayote-cristalizado\/#Consejos_para_hacer_el_mejor_dulce_de_chilacayote_cristalizado\" >Consejos para hacer el mejor dulce de chilacayote cristalizado:<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-9\" href=\"https:\/\/growingupbilingual.com\/es\/receta-guatemalteca-de-dulce-de-chilacayote-dulce-de-chilacayote-cristalizado\/#Otras_Recetas_de_Dulces_Guatemaltecos\" >Otras Recetas de Dulces Guatemaltecos<\/a><\/li><\/ul><\/nav><\/div>\n\n<figure id=\"attachment_62875\" aria-describedby=\"caption-attachment-62875\" style=\"width: 992px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-62875 size-large\" src=\"https:\/\/growingupbilingual.com\/wp-content\/uploads\/2024\/02\/IMG_6942-1-1002x1024.jpeg\" alt=\"Dulce de chilacayote, chilacayote cristalizado\" width=\"1002\" height=\"1024\" srcset=\"https:\/\/growingupbilingual.com\/wp-content\/uploads\/2024\/02\/IMG_6942-1-1002x1024.jpeg 1002w, https:\/\/growingupbilingual.com\/wp-content\/uploads\/2024\/02\/IMG_6942-1-294x300.jpeg 294w, https:\/\/growingupbilingual.com\/wp-content\/uploads\/2024\/02\/IMG_6942-1-768x785.jpeg 768w, https:\/\/growingupbilingual.com\/wp-content\/uploads\/2024\/02\/IMG_6942-1-1503x1536.jpeg 1503w, https:\/\/growingupbilingual.com\/wp-content\/uploads\/2024\/02\/IMG_6942-1-2004x2048.jpeg 2004w, https:\/\/growingupbilingual.com\/wp-content\/uploads\/2024\/02\/IMG_6942-1-560x572.jpeg 560w, https:\/\/growingupbilingual.com\/wp-content\/uploads\/2024\/02\/IMG_6942-1-150x153.jpeg 150w, https:\/\/growingupbilingual.com\/wp-content\/uploads\/2024\/02\/IMG_6942-1-735x751.jpeg 735w, https:\/\/growingupbilingual.com\/wp-content\/uploads\/2024\/02\/IMG_6942-1.jpeg 2048w\" sizes=\"auto, (max-width: 1002px) 100vw, 1002px\" \/><figcaption id=\"caption-attachment-62875\" class=\"wp-caption-text\">Dulce de chilacayote, chilacayote cristalizado<\/figcaption><\/figure>\n<p>Esta receta de chilacayote cristalizado o dulce de chilacayote requiere solo tres ingredientes: chilacayote, az\u00facar y ramitas de canela. El proceso para la cristalizaci\u00f3n del dulce de chilacayote lleva aproximadamente cinco o seis d\u00edas, ya que la calabaza necesita mucho tiempo para reposar en el jarabe y secarse. Sin embargo, el proceso para este delicioso <a href=\"https:\/\/growingupbilingual.com\/es\/los-mejores-postres-guatemaltecos\/\">postre guatemalteco<\/a> es muy simple y f\u00e1cil.<\/p>\n<p>El dulce de chilacayote cristalizado es bastante diferente del chilacayote en dulce o del chilacayote en miel, que consiste en la calabaza cocida y servida con alm\u00edbar dulce. Puedes obtener la receta para chilacayote en miel aqu\u00ed. El dulce de chilacayote, por otro lado, es chilacayote cristalizado o dulce que tiene un ligero crujido azucarado en el exterior y es suave, dulce y empapado en miel caramelizada en el interior. Tiene un sabor y una textura \u00fanicos y deliciosos, diferentes a cualquier otra cosa que haya probado.<\/p>\n<h2><span class=\"ez-toc-section\" id=\"Chilacayote_Un_Dulce_Tradicional_Guatemalteco_Popular\"><\/span><strong>Chilacayote: Un Dulce Tradicional Guatemalteco Popular<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>Creciendo en Guatemala desarroll\u00e9 un profundo amor y aprecio por el dulce tradicional guatemalteco. A menudo visit\u00e1bamos <a href=\"https:\/\/growingupbilingual.com\/es\/?s=Antigua+Guatemala\">Antigua Guatemala<\/a> durante los fines de semana y lo que m\u00e1s disfrutaba de ir a esta hermosa ciudad colonial era visitar la tienda de <a href=\"https:\/\/www.facebook.com\/Dmariagordillo\">dulces Do\u00f1a Mar\u00eda Gordillo<\/a>. Nos permit\u00edan elegir cuatro tipos de dulces y el chilacayote siempre fue uno de mis favoritos.<\/p>\n<figure id=\"attachment_62865\" aria-describedby=\"caption-attachment-62865\" style=\"width: 571px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-62865 size-full\" src=\"https:\/\/growingupbilingual.com\/wp-content\/uploads\/2024\/02\/343936999_1508959279634625_2620256971145535780_n.jpg\" alt=\"Guatemalan candy, including chilacayote candy at Do\u00f1a Mar\u00eda Gordillo candy store in Antigua Guatemala.\" width=\"581\" height=\"634\" srcset=\"https:\/\/growingupbilingual.com\/wp-content\/uploads\/2024\/02\/343936999_1508959279634625_2620256971145535780_n.jpg 581w, https:\/\/growingupbilingual.com\/wp-content\/uploads\/2024\/02\/343936999_1508959279634625_2620256971145535780_n-275x300.jpg 275w, https:\/\/growingupbilingual.com\/wp-content\/uploads\/2024\/02\/343936999_1508959279634625_2620256971145535780_n-560x611.jpg 560w, https:\/\/growingupbilingual.com\/wp-content\/uploads\/2024\/02\/343936999_1508959279634625_2620256971145535780_n-150x164.jpg 150w\" sizes=\"auto, (max-width: 581px) 100vw, 581px\" \/><figcaption id=\"caption-attachment-62865\" class=\"wp-caption-text\">Dulces guatemaltecos, incluyendo el dulce de chilacayote en la tienda de dulces Do\u00f1a Mar\u00eda Gordillo en Antigua Guatemala.<\/figcaption><\/figure>\n<p>El dulce de chilacayote es uno de los dulces guatemaltecos m\u00e1s queridos y no solo se encuentra en tiendas de dulces como Do\u00f1a Mar\u00eda Gordillo y <a href=\"https:\/\/dulceselsombreron.com\/nuevo\/\">El Sombrer\u00f3n<\/a>, sino que tambi\u00e9n es popular en ferias y fiestas patronales, y a menudo se encuentra a la venta en mercados y fuera de iglesias. Si est\u00e1s buscando una comida tradicional guatemalteca que sea deliciosa, \u00fanica y llena de historia y tradici\u00f3n, \u00a1el dulce de chilacayote es una excelente opci\u00f3n!<\/p>\n<p>\u00a1Aseg\u00farate de leer mi art\u00edculo sobre dulces tradicionales guatemaltecos donde comparto los dulces t\u00edpicos m\u00e1s populares, as\u00ed como su historia!<\/p>\n<h2><span class=\"ez-toc-section\" id=\"%C2%BFQue_es_el_Chilacayote\"><\/span><strong>\u00bfQu\u00e9 es el Chilacayote?<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p><a href=\"https:\/\/es.wikipedia.org\/wiki\/Cucurbita_ficifolia\">El chilacayote (cucurbita ficifolia)<\/a>, tambi\u00e9n conocido como calabaza de hoja de higo en algunos lugares, es un tipo de calabaza que crece en Guatemala y otras partes de Am\u00e9rica Central y del Sur. Es bastante grande y tiene una c\u00e1scara exterior verde y dura con un interior blanco y fibroso. El chilacayote es dulce y jugoso y tiene una textura similar al mel\u00f3n y un sabor suave y dulce. Cuando est\u00e1 crudo, puede que no parezca muy apetitoso, pero cuando se cocina, se transforma en algo dulce y delicioso. Esta calabaza no solo es sabrosa sino que tambi\u00e9n est\u00e1 llena de nutrientes, lo que la convierte en una adici\u00f3n saludable a varios platos.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-62869 size-large\" src=\"https:\/\/growingupbilingual.com\/wp-content\/uploads\/2024\/02\/Depositphotos_137269988_XL-844x1024.jpg\" alt=\"What is chilacayote?\" width=\"844\" height=\"1024\" srcset=\"https:\/\/growingupbilingual.com\/wp-content\/uploads\/2024\/02\/Depositphotos_137269988_XL-844x1024.jpg 844w, https:\/\/growingupbilingual.com\/wp-content\/uploads\/2024\/02\/Depositphotos_137269988_XL-247x300.jpg 247w, https:\/\/growingupbilingual.com\/wp-content\/uploads\/2024\/02\/Depositphotos_137269988_XL-768x931.jpg 768w, https:\/\/growingupbilingual.com\/wp-content\/uploads\/2024\/02\/Depositphotos_137269988_XL-1266x1536.jpg 1266w, https:\/\/growingupbilingual.com\/wp-content\/uploads\/2024\/02\/Depositphotos_137269988_XL-560x679.jpg 560w, https:\/\/growingupbilingual.com\/wp-content\/uploads\/2024\/02\/Depositphotos_137269988_XL-150x182.jpg 150w, https:\/\/growingupbilingual.com\/wp-content\/uploads\/2024\/02\/Depositphotos_137269988_XL.jpg 1649w\" sizes=\"auto, (max-width: 844px) 100vw, 844px\" \/><\/p>\n<p>El chilacayote, tambi\u00e9n conocido como calabaza de hoja de higo, es un alimento vers\u00e1til y nutritivo. Est\u00e1 repleto de vitaminas y minerales como la vitamina C, que ayuda a nuestro sistema inmunol\u00f3gico, y la vitamina A, importante para nuestros ojos. Adem\u00e1s, es rico en fibra, lo que mantiene nuestra digesti\u00f3n saludable y nos ayuda a sentirnos llenos por m\u00e1s tiempo, lo que puede ser \u00fatil para controlar el peso.<\/p>\n<h2><span class=\"ez-toc-section\" id=\"Beneficios_Nutricionales_y_Medicinales_del_Chilacayote\"><\/span><strong>Beneficios Nutricionales y Medicinales del Chilacayote<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>No solo el chilacayote es bueno para nuestro cuerpo, sino que tambi\u00e9n se ha utilizado en la medicina tradicional por diferentes razones. Su fibra puede ayudar a controlar los niveles de az\u00facar en la sangre, lo que es \u00fatil para personas con diabetes. Tambi\u00e9n act\u00faa como diur\u00e9tico, ayudando a nuestro cuerpo a eliminar toxinas y l\u00edquidos adicionales. Algunas investigaciones incluso sugieren que podr\u00eda ser bueno para nuestro coraz\u00f3n, al reducir la presi\u00f3n arterial y los niveles de colesterol. Adem\u00e1s, tiene antioxidantes que combaten las mol\u00e9culas da\u00f1inas en nuestro cuerpo, reduciendo posiblemente el riesgo de ciertas enfermedades.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-62867 size-large\" src=\"https:\/\/growingupbilingual.com\/wp-content\/uploads\/2024\/02\/424741382_400281912541708_7981250571201123378_n-812x1024.jpg\" alt=\"Nutritional value and medicinal uses of chilacayote\" width=\"812\" height=\"1024\" srcset=\"https:\/\/growingupbilingual.com\/wp-content\/uploads\/2024\/02\/424741382_400281912541708_7981250571201123378_n-812x1024.jpg 812w, https:\/\/growingupbilingual.com\/wp-content\/uploads\/2024\/02\/424741382_400281912541708_7981250571201123378_n-238x300.jpg 238w, https:\/\/growingupbilingual.com\/wp-content\/uploads\/2024\/02\/424741382_400281912541708_7981250571201123378_n-768x969.jpg 768w, https:\/\/growingupbilingual.com\/wp-content\/uploads\/2024\/02\/424741382_400281912541708_7981250571201123378_n-560x707.jpg 560w, https:\/\/growingupbilingual.com\/wp-content\/uploads\/2024\/02\/424741382_400281912541708_7981250571201123378_n-150x189.jpg 150w, https:\/\/growingupbilingual.com\/wp-content\/uploads\/2024\/02\/424741382_400281912541708_7981250571201123378_n.jpg 886w\" sizes=\"auto, (max-width: 812px) 100vw, 812px\" \/><\/p>\n<h2><span class=\"ez-toc-section\" id=\"%C2%BFPara_que_se_utiliza_el_chilacayote\"><\/span><strong>\u00bfPara qu\u00e9 se utiliza el chilacayote?<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>El chilacayote es incre\u00edblemente vers\u00e1til y se utiliza de muchas maneras diferentes en la cocina guatemalteca. Uno de sus usos m\u00e1s populares es para hacer un dulce tradicional llamado \u00abchilacayote en dulce\u00bb o \u00abchilacayote en miel\u00bb, donde la calabaza se cocina en un alm\u00edbar.<\/p>\n<figure id=\"attachment_51563\" aria-describedby=\"caption-attachment-51563\" style=\"width: 1014px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-51563 size-large\" src=\"https:\/\/growingupbilingual.com\/wp-content\/uploads\/2021\/10\/Guatemalan-traditional-dessert-Ayote-en-dulce-or-ayote-en-miel-1024x1011.jpg\" alt=\"Guatemalan traditional dessert Ayote en dulce or ayote en miel\" width=\"1024\" height=\"1011\" srcset=\"https:\/\/growingupbilingual.com\/wp-content\/uploads\/2021\/10\/Guatemalan-traditional-dessert-Ayote-en-dulce-or-ayote-en-miel-1024x1011.jpg 1024w, https:\/\/growingupbilingual.com\/wp-content\/uploads\/2021\/10\/Guatemalan-traditional-dessert-Ayote-en-dulce-or-ayote-en-miel-300x296.jpg 300w, https:\/\/growingupbilingual.com\/wp-content\/uploads\/2021\/10\/Guatemalan-traditional-dessert-Ayote-en-dulce-or-ayote-en-miel-768x758.jpg 768w, https:\/\/growingupbilingual.com\/wp-content\/uploads\/2021\/10\/Guatemalan-traditional-dessert-Ayote-en-dulce-or-ayote-en-miel-1536x1517.jpg 1536w, https:\/\/growingupbilingual.com\/wp-content\/uploads\/2021\/10\/Guatemalan-traditional-dessert-Ayote-en-dulce-or-ayote-en-miel-560x553.jpg 560w, https:\/\/growingupbilingual.com\/wp-content\/uploads\/2021\/10\/Guatemalan-traditional-dessert-Ayote-en-dulce-or-ayote-en-miel-96x96.jpg 96w, https:\/\/growingupbilingual.com\/wp-content\/uploads\/2021\/10\/Guatemalan-traditional-dessert-Ayote-en-dulce-or-ayote-en-miel-150x148.jpg 150w, https:\/\/growingupbilingual.com\/wp-content\/uploads\/2021\/10\/Guatemalan-traditional-dessert-Ayote-en-dulce-or-ayote-en-miel.jpg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><figcaption id=\"caption-attachment-51563\" class=\"wp-caption-text\">Chilacayote en miel, chilacayote en alm\u00edbar.<\/figcaption><\/figure>\n<p>El chilacayote tambi\u00e9n se confita y cristaliza para hacer \u00abdulce de chilacayote\u00bb. Tambi\u00e9n se utiliza en platos salados, a menudo agregado a guisos y sopas para darles un ligero dulzor y un impulso de textura. En Guatemala, se utiliza en muchas recetas dulces, como dulces, conservas, tamales y postres. M\u00e1s all\u00e1 de su uso en la cocina, el chilacayote se puede utilizar como endulzante natural y a veces incluso se convierte en refresco de chilacayote, una bebida refrescante popular durante la Semana Santa y la Cuaresma.<\/p>\n<h2><span class=\"ez-toc-section\" id=\"Origen_e_Historia_del_Chilacayote_en_Guatemala\"><\/span><strong>Origen e Historia del Chilacayote en Guatemala<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>La calabaza chilacayote tiene ra\u00edces profundas en Guatemala, con su cultivo y uso que se remonta a tiempos antiguos, mucho antes de la llegada de los europeos. Era un alimento b\u00e1sico en la dieta de la civilizaci\u00f3n maya, valorado por su capacidad de ser almacenado durante largos per\u00edodos y su versatilidad como fuente de alimento. Los pueblos ind\u00edgenas de Guatemala cultivaban chilacayote junto con otros cultivos, utiliz\u00e1ndolo en sus comidas diarias y en ceremonias tradicionales.<\/p>\n<p>Con el tiempo, las influencias espa\u00f1olas introdujeron nuevos ingredientes y m\u00e9todos de cocci\u00f3n, dando forma a la receta que conocemos hoy. A lo largo de los siglos, el chilacayote ha seguido siendo una parte importante de la cultura guatemalteca, simbolizando la rica herencia agr\u00edcola y la fusi\u00f3n de las tradiciones culinarias ind\u00edgenas y espa\u00f1olas.<\/p>\n<h2><span class=\"ez-toc-section\" id=\"Uso_de_la_Nixtamalizacion_para_Hacer_Frutas_Cristalizadas\"><\/span><strong>Uso de la Nixtamalizaci\u00f3n para Hacer Frutas Cristalizadas<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>La cristalizaci\u00f3n de frutas a trav\u00e9s de la nixtamalizaci\u00f3n tradicionalmente implica remojar la fruta en una soluci\u00f3n alcalina hecha agregando cal apagada (hidr\u00f3xido de calcio grado alimenticio) o ceniza de madera al agua, antes de cocinarla en alm\u00edbar para cristalizarla. La soluci\u00f3n alcalina endurece la fruta, lo que ayuda a mantener su forma durante el prolongado proceso de cocci\u00f3n involucrado en su cristalizaci\u00f3n y tambi\u00e9n ayuda a preservar la fruta. Esto no solo prolonga la vida \u00fatil de la fruta, sino que tambi\u00e9n intensifica su sabor.<\/p>\n<figure id=\"attachment_62877\" aria-describedby=\"caption-attachment-62877\" style=\"width: 960px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-62877 size-large\" src=\"https:\/\/growingupbilingual.com\/wp-content\/uploads\/2024\/02\/shutterstock_752554876-970x1024.jpg\" alt=\"Dulce de chilacayote cristalizado, crystalized chilacayote candy\" width=\"970\" height=\"1024\" srcset=\"https:\/\/growingupbilingual.com\/wp-content\/uploads\/2024\/02\/shutterstock_752554876-970x1024.jpg 970w, https:\/\/growingupbilingual.com\/wp-content\/uploads\/2024\/02\/shutterstock_752554876-284x300.jpg 284w, https:\/\/growingupbilingual.com\/wp-content\/uploads\/2024\/02\/shutterstock_752554876-768x811.jpg 768w, https:\/\/growingupbilingual.com\/wp-content\/uploads\/2024\/02\/shutterstock_752554876-1455x1536.jpg 1455w, https:\/\/growingupbilingual.com\/wp-content\/uploads\/2024\/02\/shutterstock_752554876-1940x2048.jpg 1940w, https:\/\/growingupbilingual.com\/wp-content\/uploads\/2024\/02\/shutterstock_752554876-560x591.jpg 560w, https:\/\/growingupbilingual.com\/wp-content\/uploads\/2024\/02\/shutterstock_752554876-150x158.jpg 150w, https:\/\/growingupbilingual.com\/wp-content\/uploads\/2024\/02\/shutterstock_752554876.jpg 2048w\" sizes=\"auto, (max-width: 970px) 100vw, 970px\" \/><figcaption id=\"caption-attachment-62877\" class=\"wp-caption-text\">Dulce de chilacayote cristalizado, dulce de chilacayote cristalizado<\/figcaption><\/figure>\n<h3><strong>\u00bfQu\u00e9 es la Nixtamalizaci\u00f3n?<\/strong><\/h3>\n<p>La nixtamalizaci\u00f3n es una t\u00e9cnica antigua utilizada originalmente para tratar el ma\u00edz, que interesantemente ha encontrado su camino en la cristalizaci\u00f3n de frutas en lugares como Guatemala y M\u00e9xico.<\/p>\n<p>Las ra\u00edces de la nixtamalizaci\u00f3n se remontan a miles de a\u00f1os en Mesoam\u00e9rica, donde los pueblos ind\u00edgenas descubrieron que tratar el ma\u00edz con una soluci\u00f3n alcalina, a menudo a partir de ceniza de madera, pod\u00eda eliminar su c\u00e1scara, aumentar sus beneficios nutricionales y hacerlo m\u00e1s seguro para el consumo.<\/p>\n<p>Este descubrimiento innovador fue vital para la sostenibilidad de las antiguas civilizaciones, proporcionando una fuente de alimento confiable que pod\u00eda almacenarse durante per\u00edodos prolongados. Con el tiempo, los principios de la nixtamalizaci\u00f3n tambi\u00e9n se aplicaron a las frutas, lo que llev\u00f3 a la diversa y rica tradici\u00f3n de frutas confitadas que se encuentran en las cocinas centroamericanas y mexicanas hoy en d\u00eda.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-62880 size-large\" src=\"https:\/\/growingupbilingual.com\/wp-content\/uploads\/2024\/02\/IMG_6941-768x1024.jpeg\" alt=\"Recipe for dulce de chilacayote, recipe for chilacayote candy.\" width=\"768\" height=\"1024\" srcset=\"https:\/\/growingupbilingual.com\/wp-content\/uploads\/2024\/02\/IMG_6941-768x1024.jpeg 768w, https:\/\/growingupbilingual.com\/wp-content\/uploads\/2024\/02\/IMG_6941-225x300.jpeg 225w, https:\/\/growingupbilingual.com\/wp-content\/uploads\/2024\/02\/IMG_6941-1152x1536.jpeg 1152w, https:\/\/growingupbilingual.com\/wp-content\/uploads\/2024\/02\/IMG_6941-1536x2048.jpeg 1536w, https:\/\/growingupbilingual.com\/wp-content\/uploads\/2024\/02\/IMG_6941-560x747.jpeg 560w, https:\/\/growingupbilingual.com\/wp-content\/uploads\/2024\/02\/IMG_6941-640x853.jpeg 640w, https:\/\/growingupbilingual.com\/wp-content\/uploads\/2024\/02\/IMG_6941-150x200.jpeg 150w, https:\/\/growingupbilingual.com\/wp-content\/uploads\/2024\/02\/IMG_6941-scaled.jpeg 1920w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/p>\n<h2><span class=\"ez-toc-section\" id=\"Receta_de_Dulce_de_Chilacayote_Cristalizado_%E2%80%93_Chilacayote_Cristalizado\"><\/span><strong>Receta de Dulce de Chilacayote Cristalizado &#8211; Chilacayote Cristalizado<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<h3><strong>Ingredientes:<\/strong><\/h3>\n<ul>\n<li>1 chilacayote peque\u00f1o<\/li>\n<li>1 taza de cal apagada (hidr\u00f3xido de calcio grado alimenticio)<\/li>\n<li>5 litros de agua (para la soluci\u00f3n de cal)<\/li>\n<li>7 libras + 1\/2 taza de az\u00facar<\/li>\n<li>14 litros de agua para remojar, enjuagar y cocinar<\/li>\n<li>Ramas de canela, al gusto<\/li>\n<\/ul>\n<p>Nota: si necesitas m\u00e1s agua, considera que la proporci\u00f3n de cal a agua debe ser de 1\/4 de taza de cal por litro de agua.<\/p>\n<h3><strong>Instrucciones:<\/strong><\/h3>\n<ul>\n<li aria-level=\"1\">\n<h4><strong>Preparaci\u00f3n del Chilacayote:<\/strong><\/h4>\n<\/li>\n<\/ul>\n<ul>\n<li style=\"list-style-type: none;\">\n<ul>\n<li style=\"list-style-type: none;\">\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"2\">Lava el chilacayote cuidadosamente y quita cualquier suciedad.<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"2\">Pela el chilacayote usando un cuchillo afilado.<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"2\">Corta el chilacayote en cubos grandes, aproximadamente 3 pulgadas por 3 pulgadas.<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<ul>\n<li aria-level=\"1\">\n<h4><strong>Remojar el Chilacayote en Cal:<\/strong><\/h4>\n<\/li>\n<\/ul>\n<ul>\n<li style=\"list-style-type: none;\">\n<ul>\n<li style=\"list-style-type: none;\">\n<ul>\n<li aria-level=\"2\">Disuelve la cal apagada en 5 litros de agua en un recipiente grande.<\/li>\n<li aria-level=\"2\">Sumerge los cubos de chilacayote en la soluci\u00f3n de cal y d\u00e9jalos en remojo durante 24 horas.<\/li>\n<li aria-level=\"2\">Al d\u00eda siguiente, enjuaga las piezas de chilacayote con abundante agua para eliminar los residuos de cal.<\/li>\n<li aria-level=\"2\">Haz peque\u00f1os agujeros en cada trozo de chilacayote usando un tenedor o palillo.<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-62859 size-full\" src=\"https:\/\/growingupbilingual.com\/wp-content\/uploads\/2024\/02\/166460373_274186370979424_8495646586495760789_n.jpg\" alt=\"how to make chilacayote candy\" width=\"720\" height=\"748\" srcset=\"https:\/\/growingupbilingual.com\/wp-content\/uploads\/2024\/02\/166460373_274186370979424_8495646586495760789_n.jpg 720w, https:\/\/growingupbilingual.com\/wp-content\/uploads\/2024\/02\/166460373_274186370979424_8495646586495760789_n-289x300.jpg 289w, https:\/\/growingupbilingual.com\/wp-content\/uploads\/2024\/02\/166460373_274186370979424_8495646586495760789_n-560x582.jpg 560w, https:\/\/growingupbilingual.com\/wp-content\/uploads\/2024\/02\/166460373_274186370979424_8495646586495760789_n-150x156.jpg 150w\" sizes=\"auto, (max-width: 720px) 100vw, 720px\" \/><\/p>\n<ul>\n<li aria-level=\"1\">\n<h4><strong>Preparaci\u00f3n del Alm\u00edbar:<\/strong><\/h4>\n<\/li>\n<\/ul>\n<ul>\n<li style=\"list-style-type: none;\">\n<ul>\n<li style=\"list-style-type: none;\">\n<ul>\n<li aria-level=\"2\">Hierve aproximadamente 2 litros de agua en una olla grande.<\/li>\n<li aria-level=\"2\">Cocina el chilacayote en agua hirviendo durante 5 minutos, luego retira y elimina el agua.<\/li>\n<li aria-level=\"2\">Enjuaga nuevamente el chilacayote bajo agua corriente.<\/li>\n<li aria-level=\"2\">En la misma olla, combina 5 litros de agua, 3 libras de az\u00facar y ramitas de canela.<\/li>\n<li aria-level=\"2\">Lleva a ebullici\u00f3n y cocina a fuego lento durante 30 minutos hasta que el az\u00facar se disuelva.<\/li>\n<li aria-level=\"2\">Agrega los cubos de chilacayote al alm\u00edbar y cocina a fuego lento durante 1 hora.<\/li>\n<li aria-level=\"2\">D\u00e9jalo reposar durante 24 horas.<\/li>\n<li aria-level=\"2\">Repite este proceso durante cinco d\u00edas, agregando cada vez 1 libra de az\u00facar al alm\u00edbar y cocinando el chilacayote a fuego lento durante 1 hora.<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<ul>\n<li aria-level=\"1\">\n<h4><strong>Pasos Finales:<\/strong><\/h4>\n<\/li>\n<\/ul>\n<ul>\n<li style=\"list-style-type: none;\">\n<ul>\n<li aria-level=\"2\">En el quinto d\u00eda, cocina a fuego lento el chilacayote en el alm\u00edbar durante aproximadamente 3 horas hasta que est\u00e9 cristalizado.<\/li>\n<li aria-level=\"2\">Retira el chilacayote del alm\u00edbar y esc\u00farrelo en una rejilla.<\/li>\n<li aria-level=\"2\">D\u00e9jalos secar durante al menos 8 horas.<\/li>\n<li aria-level=\"2\">Hierve 1 litro de agua, agrega \u00bd taza de az\u00facar y lleva a ebullici\u00f3n.<\/li>\n<li aria-level=\"2\">Sumerge cada trozo de chilacayote en el agua azucarada hirviendo durante unos segundos, luego col\u00f3calos en una rejilla para que se sequen.<\/li>\n<li aria-level=\"2\">Espolvorea cada pieza con az\u00facar glas usando un tamiz, asegur\u00e1ndote de que todos los lados est\u00e9n cubiertos con una capa delgada de az\u00facar glas.<\/li>\n<li aria-level=\"2\">D\u00e9jalos secar durante 8 a 10 horas adicionales.<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<figure id=\"attachment_62863\" aria-describedby=\"caption-attachment-62863\" style=\"width: 621px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-62863 size-full\" src=\"https:\/\/growingupbilingual.com\/wp-content\/uploads\/2024\/02\/327023115_718427629674680_4258209425803346830_n.jpg\" alt=\"Chilacayote traditional Guatemalan candy, dulce de Chilacayote de Guatemala. \" width=\"631\" height=\"520\" srcset=\"https:\/\/growingupbilingual.com\/wp-content\/uploads\/2024\/02\/327023115_718427629674680_4258209425803346830_n.jpg 631w, https:\/\/growingupbilingual.com\/wp-content\/uploads\/2024\/02\/327023115_718427629674680_4258209425803346830_n-300x247.jpg 300w, https:\/\/growingupbilingual.com\/wp-content\/uploads\/2024\/02\/327023115_718427629674680_4258209425803346830_n-560x461.jpg 560w, https:\/\/growingupbilingual.com\/wp-content\/uploads\/2024\/02\/327023115_718427629674680_4258209425803346830_n-150x124.jpg 150w\" sizes=\"auto, (max-width: 631px) 100vw, 631px\" \/><figcaption id=\"caption-attachment-62863\" class=\"wp-caption-text\">Dulce de chilacayote tradicional guatemalteco, dulce de chilacayote de Guatemala.<\/figcaption><\/figure>\n<h2><span class=\"ez-toc-section\" id=\"Consejos_para_hacer_el_mejor_dulce_de_chilacayote_cristalizado\"><\/span><strong>Consejos para hacer el mejor dulce de chilacayote cristalizado:<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<ul>\n<li>Aseg\u00farate de elegir un chilacayote maduro y dulce.<\/li>\n<li>Golpea el chilacayote alrededor con una cuchara de madera para aflojar la piel. Esto facilitar\u00e1 la eliminaci\u00f3n de la piel dura de la calabaza.<\/li>\n<li>Al quitar la piel, aseg\u00farate de quitar todo el verde de la calabaza; tu chilacayote debe verse completamente blanco.<\/li>\n<li>Cuando lo remojes en la soluci\u00f3n de cal, si ves que las piezas de arriba flotan, aseg\u00farate de voltearlas cada pocas horas y sumergirlas para asegurarte de que todas las piezas del chilacayote est\u00e9n completamente empapadas en el agua de cal.<\/li>\n<li>Cuando el chilacayote est\u00e9 cocinando, algunas piezas pueden flotar en la superficie; aseg\u00farate de voltearlas ocasionalmente para que todas las piezas se cocinen completamente por todos los lados. Sabr\u00e1s que tu chilacayote est\u00e1 cristalizado cuando la fruta cambie de color y adquiera un aspecto vidrioso y brillante. El alm\u00edbar reducido tambi\u00e9n deber\u00eda haber alcanzado el punto de hebra. El az\u00facar cocida en esta etapa forma un hilo delgado. El rango de temperatura para esta etapa es de 230 a 234 grados Fahrenheit.<\/li>\n<\/ul>\n<figure id=\"attachment_62871\" aria-describedby=\"caption-attachment-62871\" style=\"width: 921px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-62871 size-large\" src=\"https:\/\/growingupbilingual.com\/wp-content\/uploads\/2024\/02\/IMG_6941-1-931x1024.jpeg\" alt=\"Crystalized chilacayote traditional Guatemalan candy\" width=\"931\" height=\"1024\" srcset=\"https:\/\/growingupbilingual.com\/wp-content\/uploads\/2024\/02\/IMG_6941-1-931x1024.jpeg 931w, https:\/\/growingupbilingual.com\/wp-content\/uploads\/2024\/02\/IMG_6941-1-273x300.jpeg 273w, https:\/\/growingupbilingual.com\/wp-content\/uploads\/2024\/02\/IMG_6941-1-768x844.jpeg 768w, https:\/\/growingupbilingual.com\/wp-content\/uploads\/2024\/02\/IMG_6941-1-1397x1536.jpeg 1397w, https:\/\/growingupbilingual.com\/wp-content\/uploads\/2024\/02\/IMG_6941-1-1863x2048.jpeg 1863w, https:\/\/growingupbilingual.com\/wp-content\/uploads\/2024\/02\/IMG_6941-1-560x616.jpeg 560w, https:\/\/growingupbilingual.com\/wp-content\/uploads\/2024\/02\/IMG_6941-1-150x165.jpeg 150w, https:\/\/growingupbilingual.com\/wp-content\/uploads\/2024\/02\/IMG_6941-1.jpeg 1991w\" sizes=\"auto, (max-width: 931px) 100vw, 931px\" \/><figcaption id=\"caption-attachment-62871\" class=\"wp-caption-text\">Dulce de chilacayote cristalizado, dulce tradicional guatemalteco.<\/figcaption><\/figure>\n<ul>\n<li aria-level=\"1\">Al secar el chilacayote al final del proceso, es mejor secarlo al sol; este es el m\u00e9todo tradicional para hacer el chilacayote cristalizado.<\/li>\n<li aria-level=\"1\">Aseg\u00farate de que cuando est\u00e9s secando el chilacayote todas las piezas tengan algo de espacio entre s\u00ed para que no se peguen.<\/li>\n<li aria-level=\"1\">Puedes agregar diferentes especias seg\u00fan el gusto personal, como canela, clavos de olor y an\u00eds estrellado, para darle un sabor \u00fanico al postre.<\/li>\n<\/ul>\n<script type=\"application\/ld+json\">{\"@context\":\"http:\\\/\\\/schema.org\",\"@type\":\"Recipe\",\"name\":\"Receta guatemalteca de Dulce de Chilacayote (Dulce de Chilacayote cristalizado)\",\"author\":{\"@type\":\"Person\",\"name\":\"Paula Bendfeldt-Diaz\"},\"datePublished\":\"2024-03-07\",\"recipeYield\":30,\"image\":[\"https:\\\/\\\/growingupbilingual.com\\\/wp-content\\\/uploads\\\/2024\\\/02\\\/IMG_6942-1-720x720.jpeg\",\"https:\\\/\\\/growingupbilingual.com\\\/wp-content\\\/uploads\\\/2024\\\/02\\\/IMG_6942-1-720x540.jpeg\",\"https:\\\/\\\/growingupbilingual.com\\\/wp-content\\\/uploads\\\/2024\\\/02\\\/IMG_6942-1-540x720.jpeg\",\"https:\\\/\\\/growingupbilingual.com\\\/wp-content\\\/uploads\\\/2024\\\/02\\\/IMG_6942-1-720x405.jpeg\",\"https:\\\/\\\/growingupbilingual.com\\\/wp-content\\\/uploads\\\/2024\\\/02\\\/IMG_6942-1-735x751.jpeg\"],\"prepTime\":\"PT30M\",\"cookTime\":\"PT8H\",\"performTime\":\"P5DT8H\",\"totalTime\":\"PT30M\",\"recipeIngredient\":[\"1 calabaza chilacayote peque\\u00f1a\",\"1 taza de cal apagada (hidr\\u00f3xido de calcio grado alimenticio)\",\"5 litros de agua (para la soluci\\u00f3n de cal)\",\"7 libras + 1\\\/2 taza de az\\u00facar\",\"14 litros de agua para remojar, enjuagar y cocinar\",\"Ramas de canela, al gusto\"],\"recipeInstructions\":[{\"@type\":\"HowToStep\",\"text\":\"Lava el chilacayote a fondo y elimina cualquier suciedad.Pela el chilacayote con un cuchillo afilado.\",\"position\":1,\"name\":\"Lava el chilacayote a fondo y elimina cualquier...\",\"url\":\"https:\\\/\\\/growingupbilingual.com\\\/es\\\/receta-guatemalteca-de-dulce-de-chilacayote-dulce-de-chilacayote-cristalizado\\\/#mv_create_263_1\"},{\"@type\":\"HowToStep\",\"text\":\"Corta el chilacayote en cubos grandes, aproximadamente de 3 pulgadas por 3 pulgadas.\",\"position\":2,\"name\":\"Corta el chilacayote en cubos grandes, aproximadamente de...\",\"url\":\"https:\\\/\\\/growingupbilingual.com\\\/es\\\/receta-guatemalteca-de-dulce-de-chilacayote-dulce-de-chilacayote-cristalizado\\\/#mv_create_263_2\"},{\"@type\":\"HowToStep\",\"text\":\"Disuelve la cal en 5 litros de agua en un recipiente grande.\",\"position\":3,\"name\":\"Disuelve la cal en 5 litros de agua...\",\"url\":\"https:\\\/\\\/growingupbilingual.com\\\/es\\\/receta-guatemalteca-de-dulce-de-chilacayote-dulce-de-chilacayote-cristalizado\\\/#mv_create_263_3\"},{\"@type\":\"HowToStep\",\"text\":\"Sumerge los cubos de chilacayote en la soluci\\u00f3n de cal y d\\u00e9jalos en remojo durante 24 horas.\",\"position\":4,\"name\":\"Sumerge los cubos de chilacayote en la soluci\\u00f3n...\",\"url\":\"https:\\\/\\\/growingupbilingual.com\\\/es\\\/receta-guatemalteca-de-dulce-de-chilacayote-dulce-de-chilacayote-cristalizado\\\/#mv_create_263_4\"},{\"@type\":\"HowToStep\",\"text\":\"Al d\\u00eda siguiente, enjuaga las piezas de chilacayote con abundante agua para eliminar los residuos de cal.\",\"position\":5,\"name\":\"Al d\\u00eda siguiente, enjuaga las piezas de chilacayote...\",\"url\":\"https:\\\/\\\/growingupbilingual.com\\\/es\\\/receta-guatemalteca-de-dulce-de-chilacayote-dulce-de-chilacayote-cristalizado\\\/#mv_create_263_5\"},{\"@type\":\"HowToStep\",\"text\":\"Haz peque\\u00f1os agujeros en cada trozo de chilacayote con un tenedor o palillo.\",\"position\":6,\"name\":\"Haz peque\\u00f1os agujeros en cada trozo de chilacayote...\",\"url\":\"https:\\\/\\\/growingupbilingual.com\\\/es\\\/receta-guatemalteca-de-dulce-de-chilacayote-dulce-de-chilacayote-cristalizado\\\/#mv_create_263_6\"},{\"@type\":\"HowToStep\",\"text\":\"Hierve aproximadamente 2 litros de agua en una olla grande.Cocina el chilacayote en agua hirviendo durante 5 minutos, luego retira y elimina el agua.\",\"position\":7,\"name\":\"Hierve aproximadamente 2 litros de agua en una...\",\"url\":\"https:\\\/\\\/growingupbilingual.com\\\/es\\\/receta-guatemalteca-de-dulce-de-chilacayote-dulce-de-chilacayote-cristalizado\\\/#mv_create_263_7\"},{\"@type\":\"HowToStep\",\"text\":\"Enjuaga nuevamente el chilacayote bajo agua corriente.En la misma olla, combina 5 litros de agua, 3 libras de az\\u00facar y ramitas de canela.\",\"position\":8,\"name\":\"Enjuaga nuevamente el chilacayote bajo agua corriente.En la...\",\"url\":\"https:\\\/\\\/growingupbilingual.com\\\/es\\\/receta-guatemalteca-de-dulce-de-chilacayote-dulce-de-chilacayote-cristalizado\\\/#mv_create_263_8\"},{\"@type\":\"HowToStep\",\"text\":\"Lleva a ebullici\\u00f3n y cocina a fuego lento durante 30 minutos hasta que el az\\u00facar se disuelva.\",\"position\":9,\"name\":\"Lleva a ebullici\\u00f3n y cocina a fuego lento...\",\"url\":\"https:\\\/\\\/growingupbilingual.com\\\/es\\\/receta-guatemalteca-de-dulce-de-chilacayote-dulce-de-chilacayote-cristalizado\\\/#mv_create_263_9\"},{\"@type\":\"HowToStep\",\"text\":\"Agrega los cubos de chilacayote al alm\\u00edbar y cocina a fuego lento durante 1 hora.\",\"position\":10,\"name\":\"Agrega los cubos de chilacayote al alm\\u00edbar y...\",\"url\":\"https:\\\/\\\/growingupbilingual.com\\\/es\\\/receta-guatemalteca-de-dulce-de-chilacayote-dulce-de-chilacayote-cristalizado\\\/#mv_create_263_10\"},{\"@type\":\"HowToStep\",\"text\":\"D\\u00e9jalo reposar durante 24 horas.\",\"position\":11,\"name\":\"D\\u00e9jalo reposar durante 24 horas.\",\"url\":\"https:\\\/\\\/growingupbilingual.com\\\/es\\\/receta-guatemalteca-de-dulce-de-chilacayote-dulce-de-chilacayote-cristalizado\\\/#mv_create_263_11\"},{\"@type\":\"HowToStep\",\"text\":\"Repite este proceso durante cinco d\\u00edas, agregando cada vez 1 libra de az\\u00facar al alm\\u00edbar y cocinando el chilacayote a fuego lento durante 1 hora.\",\"position\":12,\"name\":\"Repite este proceso durante cinco d\\u00edas, agregando cada...\",\"url\":\"https:\\\/\\\/growingupbilingual.com\\\/es\\\/receta-guatemalteca-de-dulce-de-chilacayote-dulce-de-chilacayote-cristalizado\\\/#mv_create_263_12\"},{\"@type\":\"HowToStep\",\"text\":\"En el quinto d\\u00eda, cocina a fuego lento el chilacayote en el alm\\u00edbar durante aproximadamente 3 horas hasta que est\\u00e9 cristalizado.\",\"position\":13,\"name\":\"En el quinto d\\u00eda, cocina a fuego lento...\",\"url\":\"https:\\\/\\\/growingupbilingual.com\\\/es\\\/receta-guatemalteca-de-dulce-de-chilacayote-dulce-de-chilacayote-cristalizado\\\/#mv_create_263_13\"},{\"@type\":\"HowToStep\",\"text\":\"Retira el chilacayote del alm\\u00edbar y esc\\u00farrelo en una rejilla.\",\"position\":14,\"name\":\"Retira el chilacayote del alm\\u00edbar y esc\\u00farrelo en...\",\"url\":\"https:\\\/\\\/growingupbilingual.com\\\/es\\\/receta-guatemalteca-de-dulce-de-chilacayote-dulce-de-chilacayote-cristalizado\\\/#mv_create_263_14\"},{\"@type\":\"HowToStep\",\"text\":\"D\\u00e9jalos secar durante al menos 8 horas.\",\"position\":15,\"name\":\"D\\u00e9jalos secar durante al menos 8 horas.\",\"url\":\"https:\\\/\\\/growingupbilingual.com\\\/es\\\/receta-guatemalteca-de-dulce-de-chilacayote-dulce-de-chilacayote-cristalizado\\\/#mv_create_263_15\"},{\"@type\":\"HowToStep\",\"text\":\"Hierve 1 litro de agua, agrega \\u00bd taza de az\\u00facar y lleva a ebullici\\u00f3n.\",\"position\":16,\"name\":\"Hierve 1 litro de agua, agrega \\u00bd taza...\",\"url\":\"https:\\\/\\\/growingupbilingual.com\\\/es\\\/receta-guatemalteca-de-dulce-de-chilacayote-dulce-de-chilacayote-cristalizado\\\/#mv_create_263_16\"},{\"@type\":\"HowToStep\",\"text\":\"Sumerge cada trozo de chilacayote en el agua azucarada hirviendo durante unos segundos, luego col\\u00f3calos en una rejilla para que se sequen.\",\"position\":17,\"name\":\"Sumerge cada trozo de chilacayote en el agua...\",\"url\":\"https:\\\/\\\/growingupbilingual.com\\\/es\\\/receta-guatemalteca-de-dulce-de-chilacayote-dulce-de-chilacayote-cristalizado\\\/#mv_create_263_17\"},{\"@type\":\"HowToStep\",\"text\":\"Espolvorea cada pieza con az\\u00facar glas usando un tamiz, asegur\\u00e1ndote de que todos los lados est\\u00e9n cubiertos con una capa delgada de az\\u00facar glas.\",\"position\":18,\"name\":\"Espolvorea cada pieza con az\\u00facar glas usando un...\",\"url\":\"https:\\\/\\\/growingupbilingual.com\\\/es\\\/receta-guatemalteca-de-dulce-de-chilacayote-dulce-de-chilacayote-cristalizado\\\/#mv_create_263_18\"},{\"@type\":\"HowToStep\",\"text\":\"D\\u00e9jalos secar durante 8 a 10 horas adicionales.\",\"position\":19,\"name\":\"D\\u00e9jalos secar durante 8 a 10 horas adicionales.\",\"url\":\"https:\\\/\\\/growingupbilingual.com\\\/es\\\/receta-guatemalteca-de-dulce-de-chilacayote-dulce-de-chilacayote-cristalizado\\\/#mv_create_263_19\"}],\"aggregateRating\":{\"@type\":\"AggregateRating\",\"ratingValue\":5,\"reviewCount\":\"1\"},\"review\":[{\"@type\":\"Review\",\"author\":{\"@type\":\"Person\",\"name\":\"Andrea\"},\"datePublished\":\"2024-05-03T15:02:01+00:00\",\"reviewRating\":{\"@type\":\"Rating\",\"ratingValue\":\"5.0\",\"bestRating\":\"5\",\"worstRating\":\"1\"},\"reviewBody\":\"Me encanta el chilacayote cristalizado y esta es una excelente receta.\",\"name\":\"Deliciosos\"}],\"url\":\"https:\\\/\\\/growingupbilingual.com\\\/es\\\/receta-guatemalteca-de-dulce-de-chilacayote-dulce-de-chilacayote-cristalizado\\\/\"}<\/script>\t<section id=\"mv-creation-263\" class=\"mv-create-card mv-create-card-263 mv-recipe-card mv-create-card-style-centered-dark mv-no-js mv-create-center-cards mv-create-has-uppercase mv-create-has-image \" style=\"position: relative;\">\n\t\t\n\t\t<div class=\"mv-create-wrapper\">\n\n\t\t\t\n\t\t\t<header class=\"mv-create-header\">\n\t\t\t\t<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/growingupbilingual.com\/wp-content\/uploads\/2024\/02\/IMG_6942-1-720x720.jpeg\" class=\"mv-create-image no_pin ggnoads\" data-pin-nopin=\"true\" alt=\"Dulce de chilacayote, chilacayote cristalizado\" width=\"720\" height=\"720\" srcset=\"https:\/\/growingupbilingual.com\/wp-content\/uploads\/2024\/02\/IMG_6942-1-720x720.jpeg 720w, https:\/\/growingupbilingual.com\/wp-content\/uploads\/2024\/02\/IMG_6942-1-150x150.jpeg 150w, https:\/\/growingupbilingual.com\/wp-content\/uploads\/2024\/02\/IMG_6942-1-500x500.jpeg 500w, https:\/\/growingupbilingual.com\/wp-content\/uploads\/2024\/02\/IMG_6942-1-96x96.jpeg 96w, https:\/\/growingupbilingual.com\/wp-content\/uploads\/2024\/02\/IMG_6942-1-200x200.jpeg 200w, https:\/\/growingupbilingual.com\/wp-content\/uploads\/2024\/02\/IMG_6942-1-320x320.jpeg 320w, https:\/\/growingupbilingual.com\/wp-content\/uploads\/2024\/02\/IMG_6942-1-480x480.jpeg 480w\" sizes=\"auto, (max-width: 720px) 100vw, 720px\" data-pin-media=\"https:\/\/growingupbilingual.com\/wp-content\/uploads\/2024\/02\/IMG_6942-1.jpeg\"><div class=\"mv-pinterest-btn mv-pinterest-btn-right\" data-mv-pinterest-desc=\"Receta%20guatemalteca%20de%20Dulce%20de%20Chilacayote%20%28Dulce%20de%20Chilacayote%20cristalizado%29\" data-mv-pinterest-img-src=\"https%3A%2F%2Fgrowingupbilingual.com%2Fwp-content%2Fuploads%2F2024%2F02%2FIMG_6942-1.jpeg\" data-mv-pinterest-url=\"https%3A%2F%2Fgrowingupbilingual.com%2Fes%2Freceta-guatemalteca-de-dulce-de-chilacayote-dulce-de-chilacayote-cristalizado%2F\"><\/div>\n<h1 class=\"mv-create-title mv-create-title-primary\">Receta guatemalteca de Dulce de Chilacayote (Dulce de Chilacayote cristalizado)<\/h1>\n\n<div class=\"mv-create-times mv-create-times-4\">\n\n\t\t\t\t<div class=\"mv-create-time mv-create-time-yield\">\n\t\t\t\t<em class=\"mv-create-time-label mv-create-lowercase mv-create-strong\">Yield: <\/em>\n\t\t\t\t<span class=\"mv-create-time-format mv-create-uppercase\">30<\/span>\n\t\t\t<\/div>\n\t\n\t\t\t\t\t\t<div class=\"mv-create-time mv-create-time-prep\">\n\t\t\t\t<em class=\"mv-create-time-label mv-create-lowercase mv-create-strong\">Prep Time: <\/em>\n\t\t\t\t<span class=\"mv-create-time-format mv-create-uppercase\"><span class=\"mv-time-part mv-time-minutes\">30 minutes<\/span> <\/span>\n\t\t\t<\/div>\n\t\t\t\t\t<div class=\"mv-create-time mv-create-time-active\">\n\t\t\t\t<em class=\"mv-create-time-label mv-create-lowercase mv-create-strong\">Cook Time: <\/em>\n\t\t\t\t<span class=\"mv-create-time-format mv-create-uppercase\"><span class=\"mv-time-part mv-time-hours\">8 hours<\/span> <\/span>\n\t\t\t<\/div>\n\t\t\t\t\t<div class=\"mv-create-time mv-create-time-additional\">\n\t\t\t\t<em class=\"mv-create-time-label mv-create-lowercase mv-create-strong\">Additional Time: <\/em>\n\t\t\t\t<span class=\"mv-create-time-format mv-create-uppercase\"><span class=\"mv-time-part mv-time-days\">5 days<\/span> <\/span>\n\t\t\t<\/div>\n\t\t\t\t\t<div class=\"mv-create-time mv-create-time-total\">\n\t\t\t\t<em class=\"mv-create-time-label mv-create-lowercase mv-create-strong\">Total Time: <\/em>\n\t\t\t\t<span class=\"mv-create-time-format mv-create-uppercase\"><span class=\"mv-time-part mv-time-minutes\">30 minutes<\/span> <\/span>\n\t\t\t<\/div>\n\t\t\t\n<\/div>\n\t<div id=\"mv-create-263\" class=\"mv-create-reviews\" data-mv-create-id=\"263\" data-mv-create-rating=\"5\" data-mv-create-total-ratings=\"1\" data-mv-rest-url=\"https:\/\/growingupbilingual.com\/es\/wp-json\/\"><\/div>\n\t<!-- This is a button so it inherits theme styles -->\n\t<form class=\"mv-create-print-form\" method=\"get\" target=\"_blank\" action=\"https:\/\/growingupbilingual.com\/es\/wp-json\/mv-create\/v1\/creations\/263\/print\"><button class=\"mv-create-button mv-create-print-button\" data-mv-print=\"https:\/\/growingupbilingual.com\/es\/wp-json\/mv-create\/v1\/creations\/263\/print\">Print<\/button><\/form>\n\t\t\t<\/header>\n\n\t\t\t<div class=\"mv-create-target mv-create-primary-unit\"><div class=\"mv_slot_target\" data-slot=\"recipe\"><\/div><\/div>\t<div class=\"mv-create-ingredients\">\n\t\t<h2 class=\"mv-create-ingredients-title mv-create-title-secondary\">Ingredients<\/h2>\n\n\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group\" data-ingredient-group=\"0\">\n\t\t\t\t\t\t\t\t<ul class=\"mv-create-ingredient-list\">\n\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"0\" data-ingredient-id=\"49817\">\n\t\t\t\t\t\t\t1 calabaza chilacayote peque\u00f1a\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"1\" data-ingredient-id=\"49818\">\n\t\t\t\t\t\t\t1 taza de cal apagada (hidr\u00f3xido de calcio grado alimenticio)\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"2\" data-ingredient-id=\"49819\">\n\t\t\t\t\t\t\t5 litros de agua (para la soluci\u00f3n de cal)\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"3\" data-ingredient-id=\"49820\">\n\t\t\t\t\t\t\t7 libras + 1\/2 taza de az\u00facar\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"4\" data-ingredient-id=\"49821\">\n\t\t\t\t\t\t\t14 litros de agua para remojar, enjuagar y cocinar\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"5\" data-ingredient-id=\"49822\">\n\t\t\t\t\t\t\tRamas de canela, al gusto\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"mv-create-hands-free\"><\/div>\n\t\t<div class=\"mv-create-instructions mv-create-instructions-slot-v2\">\n\t\t<h2 class=\"mv-create-instructions-title mv-create-title-secondary\">Instructions<\/h2>\n\t\t<p><strong>Preparaci\u00f3n del Chilacayote:<\/strong><\/p><ol><li data-step-index=\"0\" id=\"mv_create_263_1\">Lava el chilacayote a fondo y elimina cualquier suciedad.<br>Pela el chilacayote con un cuchillo afilado.<\/li><li data-step-index=\"1\" id=\"mv_create_263_2\">Corta el chilacayote en cubos grandes, aproximadamente de 3 pulgadas por 3 pulgadas.<\/li><\/ol><p><br><strong>Remojar el Chilacayote en Cal:<\/strong><\/p><ol><li data-step-index=\"2\" id=\"mv_create_263_3\">Disuelve la cal en 5 litros de agua en un recipiente grande.<\/li><li data-step-index=\"3\" id=\"mv_create_263_4\">Sumerge los cubos de chilacayote en la soluci\u00f3n de cal y d\u00e9jalos en remojo durante 24 horas.<\/li><li data-step-index=\"4\" id=\"mv_create_263_5\">Al d\u00eda siguiente, enjuaga las piezas de chilacayote con abundante agua para eliminar los residuos de cal.<\/li><li data-step-index=\"5\" id=\"mv_create_263_6\">Haz peque\u00f1os agujeros en cada trozo de chilacayote con un tenedor o palillo.<br><\/li><\/ol><p><strong>Preparaci\u00f3n del Alm\u00edbar:<\/strong><\/p><ol><li data-step-index=\"6\" id=\"mv_create_263_7\">Hierve aproximadamente 2 litros de agua en una olla grande.<br>Cocina el chilacayote en agua hirviendo durante 5 minutos, luego retira y elimina el agua.<\/li><li data-step-index=\"7\" id=\"mv_create_263_8\">Enjuaga nuevamente el chilacayote bajo agua corriente.<br>En la misma olla, combina 5 litros de agua, 3 libras de az\u00facar y ramitas de canela.<\/li><li data-step-index=\"8\" id=\"mv_create_263_9\">Lleva a ebullici\u00f3n y cocina a fuego lento durante 30 minutos hasta que el az\u00facar se disuelva.<\/li><li data-step-index=\"9\" id=\"mv_create_263_10\">Agrega los cubos de chilacayote al alm\u00edbar y cocina a fuego lento durante 1 hora.<\/li><li data-step-index=\"10\" id=\"mv_create_263_11\">D\u00e9jalo reposar durante 24 horas.<\/li><li data-step-index=\"11\" id=\"mv_create_263_12\">Repite este proceso durante cinco d\u00edas, agregando cada vez 1 libra de az\u00facar al alm\u00edbar y cocinando el chilacayote a fuego lento durante 1 hora.<\/li><\/ol><p><br><strong>Pasos Finales:<\/strong><\/p><ol><li data-step-index=\"12\" id=\"mv_create_263_13\">En el quinto d\u00eda, cocina a fuego lento el chilacayote en el alm\u00edbar durante aproximadamente 3 horas hasta que est\u00e9 cristalizado.<\/li><li data-step-index=\"13\" id=\"mv_create_263_14\">Retira el chilacayote del alm\u00edbar y esc\u00farrelo en una rejilla.<\/li><li data-step-index=\"14\" id=\"mv_create_263_15\">D\u00e9jalos secar durante al menos 8 horas.<\/li><li data-step-index=\"15\" id=\"mv_create_263_16\">Hierve 1 litro de agua, agrega \u00bd taza de az\u00facar y lleva a ebullici\u00f3n.<\/li><li data-step-index=\"16\" id=\"mv_create_263_17\">Sumerge cada trozo de chilacayote en el agua azucarada hirviendo durante unos segundos, luego col\u00f3calos en una rejilla para que se sequen.<\/li><li data-step-index=\"17\" id=\"mv_create_263_18\">Espolvorea cada pieza con az\u00facar glas usando un tamiz, asegur\u00e1ndote de que todos los lados est\u00e9n cubiertos con una capa delgada de az\u00facar glas.<\/li><li data-step-index=\"18\" id=\"mv_create_263_19\">D\u00e9jalos secar durante 8 a 10 horas adicionales.<\/li><\/ol>\t<\/div>\n\t<div class=\"mv-create-notes mv-create-notes-slot-v2\">\n\t\t<h2 class=\"mv-create-notes-title mv-create-title-secondary\">Notes<\/h2>\n\t\t<div class=\"mv-create-notes-content\">\n\t\t\t<p><p>Si necesitas m\u00e1s agua, considera que la proporci\u00f3n de cal a agua debe ser de 1\/4 de taza de cal por litro de agua.<\/p><\/p>\n\t\t<\/div>\n\t<\/div>\n\t<div class=\"mv-create-social\">\n\t\t<div class=\"mv-create-social-icon mv-create-social-icon-pinterest\">\n\t<svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewBox=\"0 0 26 26\" width=\"26px\" height=\"26px\" class=\"svg svg-pinterest\">\n\t\t<path d=\"M 13 0.1875 C 5.925781 0.1875 0.1875 5.925781 0.1875 13 C 0.1875 18.421875 3.558594 23.046875 8.316406 24.917969 C 8.296875 24.480469 8.296875 22.210938 9.875 15.441406 C 10.085938 13.183594 9.792969 12.382813 9.792969 11.445313 C 9.792969 9.316406 10.898438 8.867188 11.546875 8.867188 C 12.46875 8.867188 13.738281 9.21875 13.738281 10.703125 C 13.738281 12.402344 12.351563 12.851563 12.351563 12.851563 C 12.351563 12.851563 12.253906 13.285156 12.136719 14.492188 C 12.023438 15.703125 12.507813 17.015625 14.480469 17.015625 C 17.644531 17.015625 18.132813 12.621094 18.132813 11.410156 C 18.132813 9.742188 16.910156 6.351563 13.109375 6.351563 C 8.042969 6.351563 7.171875 10.890625 7.171875 12.101563 C 7.171875 12.621094 7.3125 13.535156 7.410156 13.925781 C 8.367188 14.082031 8.269531 15.390625 7.859375 15.761719 C 7.40625 16.171875 5.066406 16.660156 5.066406 11.527344 C 5.066406 6.640625 9.421875 4.121094 13.246094 4.121094 C 16.886719 4.121094 20.847656 6.632813 20.847656 11.46875 C 20.847656 15.789063 17.746094 19.1875 14.484375 19.1875 C 12.527344 19.1875 11.488281 17.574219 11.488281 17.574219 C 11.488281 19.085938 8.714844 24.273438 8.359375 24.933594 C 9.800781 25.492188 11.363281 25.8125 13 25.8125 C 20.078125 25.8125 25.8125 20.078125 25.8125 13 C 25.8125 5.921875 20.074219 0.1875 13 0.1875 Z \" \/>\n\t<\/svg>\n<\/div>\n\t\t<div class=\"mv-create-social-content\">\n\t\t\t<h2 class=\"mv-create-social-title mv-create-title-secondary\">Did you make this recipe?<\/h2>\n\t\t\t<p class=\"mv-create-social-body\">Please leave a comment on the blog or share a photo on Pinterest<\/a><\/p>\n\t\t<\/div>\n\t<\/div>\n\n\t\t<\/div>\n\n\t\t<footer class=\"mv-create-footer\">\n\t\t\t\n<div class=\"mv-create-footer-flexbox\">\n\n\t\t\t<div class=\"mv-create-copy\">&copy; Paula Bendfeldt-Diaz<\/div>\t\n\t<div class=\"mv-create-categories\">\n\n\t\t\n\t\t\n\t<\/div>\n\n\t<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/growingupbilingual.com\/wp-content\/uploads\/2024\/02\/IMG_6942-1-735x751.jpeg\" alt=\"\" data-pin-description=\"\" class=\"mv-create-pinterest no_pin ggnoads\" width=\"735\" height=\"751\" srcset=\"https:\/\/growingupbilingual.com\/wp-content\/uploads\/2024\/02\/IMG_6942-1-735x751.jpeg 735w, https:\/\/growingupbilingual.com\/wp-content\/uploads\/2024\/02\/IMG_6942-1-294x300.jpeg 294w, https:\/\/growingupbilingual.com\/wp-content\/uploads\/2024\/02\/IMG_6942-1-1002x1024.jpeg 1002w, https:\/\/growingupbilingual.com\/wp-content\/uploads\/2024\/02\/IMG_6942-1-768x785.jpeg 768w, https:\/\/growingupbilingual.com\/wp-content\/uploads\/2024\/02\/IMG_6942-1-1503x1536.jpeg 1503w, https:\/\/growingupbilingual.com\/wp-content\/uploads\/2024\/02\/IMG_6942-1-2004x2048.jpeg 2004w, https:\/\/growingupbilingual.com\/wp-content\/uploads\/2024\/02\/IMG_6942-1-560x572.jpeg 560w, https:\/\/growingupbilingual.com\/wp-content\/uploads\/2024\/02\/IMG_6942-1-150x153.jpeg 150w, https:\/\/growingupbilingual.com\/wp-content\/uploads\/2024\/02\/IMG_6942-1.jpeg 2048w\" sizes=\"auto, (max-width: 735px) 100vw, 735px\" data-pin-media=\"https:\/\/growingupbilingual.com\/wp-content\/uploads\/2024\/02\/IMG_6942-1.jpeg\">\n<\/div>\n\t\t<\/footer>\n\n\t\t\n\t\t\t\t<div class=\"mv-create-checklists\" data-creation-id=\"263\"><\/div>\n\t\t\n\t<\/section>\n\n\t\n<h2><a href=\"https:\/\/www.facebook.com\/groups\/1641117330419591\"><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"74686\" data-permalink=\"https:\/\/growingupbilingual.com\/es\/chuchitos-una-receta-tradicional-de-tamales-guatemaltecos\/attachment\/1\/#main\" data-orig-file=\"https:\/\/growingupbilingual.com\/wp-content\/uploads\/2021\/05\/1.jpg\" data-orig-size=\"1200,400\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/growingupbilingual.com\/wp-content\/uploads\/2021\/05\/1-300x100.jpg\" data-large-file=\"https:\/\/growingupbilingual.com\/wp-content\/uploads\/2021\/05\/1-1024x341.jpg\" class=\"aligncenter size-large wp-image-74686\" src=\"https:\/\/growingupbilingual.com\/wp-content\/uploads\/2021\/05\/1-1024x341.jpg\" alt=\"\" width=\"1024\" height=\"341\" srcset=\"https:\/\/growingupbilingual.com\/wp-content\/uploads\/2021\/05\/1-1024x341.jpg 1024w, https:\/\/growingupbilingual.com\/wp-content\/uploads\/2021\/05\/1-300x100.jpg 300w, https:\/\/growingupbilingual.com\/wp-content\/uploads\/2021\/05\/1-768x256.jpg 768w, https:\/\/growingupbilingual.com\/wp-content\/uploads\/2021\/05\/1-560x187.jpg 560w, https:\/\/growingupbilingual.com\/wp-content\/uploads\/2021\/05\/1.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><\/h2>\n<h2><span class=\"ez-toc-section\" id=\"Otras_Recetas_de_Dulces_Guatemaltecos\"><\/span><strong>Otras Recetas de Dulces Guatemaltecos<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<h3><strong><a href=\"https:\/\/growingupbilingual.com\/es\/receta-facil-de-canillitas-de-leche-guatemaltecas\/\">Canillitas De Leche<\/a><\/strong><\/h3>\n<div class=\"relative flex w-full flex-col agent-turn\">\n<div class=\"flex-col gap-1 md:gap-3\">\n<div class=\"flex flex-grow flex-col max-w-full\">\n<div class=\"min-h-[20px] text-message flex flex-col items-start gap-3 whitespace-pre-wrap break-words [.text-message+&amp;]:mt-5 overflow-x-auto\" data-message-author-role=\"assistant\" data-message-id=\"e990fe06-71a6-4ba8-a9c6-b8ae40144e4b\">\n<div class=\"markdown prose w-full break-words dark:prose-invert light\">\n<p>El tradicional dulce guatemalteco conocido como canillitas de leche est\u00e1 elaborado con leche y az\u00facar. Aunque tienen un exterior ligeramente firme, estos dulces revelan un interior suave y cremoso. Al probarlos, se disuelven suavemente, casi como por arte de magia.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<figure id=\"attachment_50699\" aria-describedby=\"caption-attachment-50699\" style=\"width: 774px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-50699 size-large\" src=\"https:\/\/growingupbilingual.com\/wp-content\/uploads\/2021\/09\/shutterstock_2015049182-2-784x1024.jpg\" alt=\"Guatemalan canillitas de leche recipe\" width=\"784\" height=\"1024\" srcset=\"https:\/\/growingupbilingual.com\/wp-content\/uploads\/2021\/09\/shutterstock_2015049182-2-784x1024.jpg 784w, https:\/\/growingupbilingual.com\/wp-content\/uploads\/2021\/09\/shutterstock_2015049182-2-230x300.jpg 230w, https:\/\/growingupbilingual.com\/wp-content\/uploads\/2021\/09\/shutterstock_2015049182-2-768x1003.jpg 768w, https:\/\/growingupbilingual.com\/wp-content\/uploads\/2021\/09\/shutterstock_2015049182-2-560x731.jpg 560w, https:\/\/growingupbilingual.com\/wp-content\/uploads\/2021\/09\/shutterstock_2015049182-2-150x196.jpg 150w, https:\/\/growingupbilingual.com\/wp-content\/uploads\/2021\/09\/shutterstock_2015049182-2.jpg 1171w\" sizes=\"auto, (max-width: 784px) 100vw, 784px\" \/><figcaption id=\"caption-attachment-50699\" class=\"wp-caption-text\">Canillitas de leche guatemaltecas.<\/figcaption><\/figure>\n<h3 class=\"entry-title\"><strong>Receta de Naranjas en Miel Guatemaltecas<\/strong><\/h3>\n<p>Este postre, elaborado con naranjas y miel, ofrece una mezcla distintiva de sabores, combinando la dulzura de la miel infusionada con az\u00facar con el sabor ligeramente amargo y c\u00edtrico de las naranjas. Puede disfrutarse como un delicioso manjar por s\u00ed solo, como aderezo para postres o como un dulce complemento para diversos platillos. Esta sencilla receta de naranjas en miel guatemaltecas requiere solo dos ingredientes y es tanto deliciosa como f\u00e1cil de hacer.<\/p>\n<figure id=\"attachment_62844\" aria-describedby=\"caption-attachment-62844\" style=\"width: 758px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-62844 size-large\" src=\"https:\/\/growingupbilingual.com\/wp-content\/uploads\/2024\/02\/IMG_0662-768x1024.jpg\" alt=\"Naranjas cristalizadas, crystalized oranges from Guatemala\" width=\"768\" height=\"1024\" srcset=\"https:\/\/growingupbilingual.com\/wp-content\/uploads\/2024\/02\/IMG_0662-768x1024.jpg 768w, https:\/\/growingupbilingual.com\/wp-content\/uploads\/2024\/02\/IMG_0662-225x300.jpg 225w, https:\/\/growingupbilingual.com\/wp-content\/uploads\/2024\/02\/IMG_0662-1152x1536.jpg 1152w, https:\/\/growingupbilingual.com\/wp-content\/uploads\/2024\/02\/IMG_0662-1536x2048.jpg 1536w, https:\/\/growingupbilingual.com\/wp-content\/uploads\/2024\/02\/IMG_0662-560x747.jpg 560w, https:\/\/growingupbilingual.com\/wp-content\/uploads\/2024\/02\/IMG_0662-640x853.jpg 640w, https:\/\/growingupbilingual.com\/wp-content\/uploads\/2024\/02\/IMG_0662-150x200.jpg 150w, https:\/\/growingupbilingual.com\/wp-content\/uploads\/2024\/02\/IMG_0662-scaled.jpg 1920w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><figcaption id=\"caption-attachment-62844\" class=\"wp-caption-text\">Naranjas cristalizadas, naranjas cristalizadas de Guatemala.<\/figcaption><\/figure>\n<h3><a href=\"https:\/\/growingupbilingual.com\/es\/receta-de-dulce-de-higos-guatemalteco-maleta-de-higos\/\"><strong>Receta de Dulce de Higos Guatemalteco: Maleta de Higos<\/strong><\/a><\/h3>\n<div class=\"flex-shrink-0 flex flex-col relative items-end\">\n<div class=\"pt-0.5\">\n<div class=\"gizmo-shadow-stroke flex h-6 w-6 items-center justify-center overflow-hidden rounded-full\">Esta receta ofrece una manera sencilla de hacer higos secos o higos cristalizados guatemaltecos. En Guatemala, este dulce tradicional a veces se llama maleta de higos, ya que los higos azucarados suelen servirse juntos en grupos peque\u00f1os de cuatro o cinco.<\/div>\n<\/div>\n<\/div>\n<div class=\"relative flex w-full flex-col agent-turn\">\n<div class=\"flex-col gap-1 md:gap-3\">\n<div class=\"flex flex-grow flex-col max-w-full\">\n<div class=\"min-h-[20px] text-message flex flex-col items-start gap-3 whitespace-pre-wrap break-words [.text-message+&amp;]:mt-5 overflow-x-auto\" data-message-author-role=\"assistant\" data-message-id=\"7cc03ab3-126f-4b0c-a993-782007f5431e\">\n<div class=\"markdown prose w-full break-words dark:prose-invert light\">\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-62603 size-large\" src=\"https:\/\/growingupbilingual.com\/wp-content\/uploads\/2024\/02\/Maletas-de-higos-receta-de-Guatemala-768x1024.jpeg\" alt=\"Maletas de higos receta de Guatemala. What is nixtamalization of fruits. \" width=\"768\" height=\"1024\" srcset=\"https:\/\/growingupbilingual.com\/wp-content\/uploads\/2024\/02\/Maletas-de-higos-receta-de-Guatemala-768x1024.jpeg 768w, https:\/\/growingupbilingual.com\/wp-content\/uploads\/2024\/02\/Maletas-de-higos-receta-de-Guatemala-225x300.jpeg 225w, https:\/\/growingupbilingual.com\/wp-content\/uploads\/2024\/02\/Maletas-de-higos-receta-de-Guatemala-1152x1536.jpeg 1152w, https:\/\/growingupbilingual.com\/wp-content\/uploads\/2024\/02\/Maletas-de-higos-receta-de-Guatemala-1536x2048.jpeg 1536w, https:\/\/growingupbilingual.com\/wp-content\/uploads\/2024\/02\/Maletas-de-higos-receta-de-Guatemala-560x747.jpeg 560w, https:\/\/growingupbilingual.com\/wp-content\/uploads\/2024\/02\/Maletas-de-higos-receta-de-Guatemala-640x853.jpeg 640w, https:\/\/growingupbilingual.com\/wp-content\/uploads\/2024\/02\/Maletas-de-higos-receta-de-Guatemala-150x200.jpeg 150w, https:\/\/growingupbilingual.com\/wp-content\/uploads\/2024\/02\/Maletas-de-higos-receta-de-Guatemala-scaled.jpeg 1920w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<h3><a href=\"https:\/\/growingupbilingual.com\/es\/cocada-real-guatemalteca-tradicional\/\"><strong>Dulce de Coco Tradicional Guatemalteco: Cocadas Reales<\/strong><\/a><\/h3>\n<div class=\"flex-shrink-0 flex flex-col relative items-end\">\n<div class=\"pt-0.5\">\n<div class=\"gizmo-shadow-stroke flex h-6 w-6 items-center justify-center overflow-hidden rounded-full\">Esta deliciosa receta tradicional guatemalteca de dulce de coco es una de mis favoritas. Se llama cocadas reales y se hace cocinando coco rallado y leche condensada en la estufa. Es masticable, dulce y maravillosamente suave, un verdadero deleite que seguramente te encantar\u00e1.<\/div>\n<\/div>\n<\/div>\n<div class=\"relative flex w-full flex-col agent-turn\">\n<div class=\"flex-col gap-1 md:gap-3\">\n<div class=\"flex flex-grow flex-col max-w-full\">\n<div class=\"min-h-[20px] text-message flex flex-col items-start gap-3 whitespace-pre-wrap break-words [.text-message+&amp;]:mt-5 overflow-x-auto\" data-message-author-role=\"assistant\" data-message-id=\"1dd99823-19bb-4bf9-9797-d5ef91cf47e9\">\n<div class=\"markdown prose w-full break-words dark:prose-invert light\">\n<div class=\"mceTemp\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-57361 size-large\" src=\"https:\/\/growingupbilingual.com\/wp-content\/uploads\/2023\/02\/DSC06821-768x1024.jpg\" alt=\"Traditional Guatemalan coconut candy: cocadas reales\" width=\"768\" height=\"1024\" srcset=\"https:\/\/growingupbilingual.com\/wp-content\/uploads\/2023\/02\/DSC06821-768x1025.jpg 768w, https:\/\/growingupbilingual.com\/wp-content\/uploads\/2023\/02\/DSC06821-225x300.jpg 225w, https:\/\/growingupbilingual.com\/wp-content\/uploads\/2023\/02\/DSC06821-1151x1536.jpg 1151w, https:\/\/growingupbilingual.com\/wp-content\/uploads\/2023\/02\/DSC06821-1535x2048.jpg 1535w, https:\/\/growingupbilingual.com\/wp-content\/uploads\/2023\/02\/DSC06821-560x747.jpg 560w, https:\/\/growingupbilingual.com\/wp-content\/uploads\/2023\/02\/DSC06821-600x800.jpg 600w, https:\/\/growingupbilingual.com\/wp-content\/uploads\/2023\/02\/DSC06821-640x853.jpg 640w, https:\/\/growingupbilingual.com\/wp-content\/uploads\/2023\/02\/DSC06821-150x200.jpg 150w, https:\/\/growingupbilingual.com\/wp-content\/uploads\/2023\/02\/DSC06821-scaled-240x320.jpg 240w, https:\/\/growingupbilingual.com\/wp-content\/uploads\/2023\/02\/DSC06821-scaled-360x480.jpg 360w, https:\/\/growingupbilingual.com\/wp-content\/uploads\/2023\/02\/DSC06821-scaled-540x720.jpg 540w, https:\/\/growingupbilingual.com\/wp-content\/uploads\/2023\/02\/DSC06821-scaled-735x981.jpg 735w, https:\/\/growingupbilingual.com\/wp-content\/uploads\/2023\/02\/DSC06821-scaled.jpg 1919w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><em>Cocadas reales, Guatemalan traditional candy.<\/em><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Esta es una receta para dulce de chilacayote cristalizado. Este dulce tradicional guatemalteco se elabora con chilacayote, tambi\u00e9n conocido como calabaza de hoja de higo. Si alguna vez has probado el chilacayote cristalizado, sabr\u00e1s que es un dulce verdaderamente \u00fanico. Las ra\u00edces y el m\u00e9todo de cocci\u00f3n de esta receta tradicional guatemalteca se remontan a &#8230; <a title=\"Receta guatemalteca de Dulce de Chilacayote (Dulce de Chilacayote cristalizado)\" class=\"read-more\" href=\"https:\/\/growingupbilingual.com\/es\/receta-guatemalteca-de-dulce-de-chilacayote-dulce-de-chilacayote-cristalizado\/\" aria-label=\"Leer m\u00e1s sobre Receta guatemalteca de Dulce de Chilacayote (Dulce de Chilacayote cristalizado)\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":62874,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"disable-jtr":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[7053,6800,3007,7032,6621],"tags":[7242,7243,7244,7241,6807,6788,3014,6815],"class_list":["post-63113","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dessert-es","category-desserts-es","category-food-recipes-es","category-guatemalan-dessert-es","category-guatemalan-recipes-es","tag-candy-recipe-es","tag-chilacayote-es","tag-dessert-recipe-es","tag-guatemalan-candy-es","tag-guatemalan-food-es","tag-guatemalan-recipes-es","tag-recipes-es","tag-traditional-guatemalan-recipes-es","infinite-scroll-item","generate-columns","tablet-grid-50","mobile-grid-100","grid-parent","grid-50","resize-featured-image"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Receta guatemalteca de Dulce de Chilacayote (Dulce de Chilacayote cristalizado)<\/title>\n<meta name=\"description\" content=\"This is a step by step recipe for dulce de chilacayote (crystalized chilacayote candy), one of the most popular traditional Guatemalan candy.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/growingupbilingual.com\/es\/receta-guatemalteca-de-dulce-de-chilacayote-dulce-de-chilacayote-cristalizado\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Receta guatemalteca de Dulce de Chilacayote (Dulce de Chilacayote cristalizado)\" \/>\n<meta property=\"og:description\" content=\"This is a step by step recipe for dulce de chilacayote (crystalized chilacayote candy), one of the most popular traditional Guatemalan candy.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/growingupbilingual.com\/es\/receta-guatemalteca-de-dulce-de-chilacayote-dulce-de-chilacayote-cristalizado\/\" \/>\n<meta property=\"og:site_name\" content=\"Growing Up Bilingual\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/GrowUpBilingual\" \/>\n<meta property=\"article:published_time\" content=\"2024-02-26T17:40:10+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-03-22T04:43:10+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/growingupbilingual.com\/wp-content\/uploads\/2024\/02\/IMG_6942-2.jpeg\" \/>\n\t<meta property=\"og:image:width\" content=\"1893\" \/>\n\t<meta property=\"og:image:height\" content=\"2381\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Paula Bendfeldt-Diaz\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@GrowUpBilingual\" \/>\n<meta name=\"twitter:site\" content=\"@GrowUpBilingual\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"Paula Bendfeldt-Diaz\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"13 minutos\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/growingupbilingual.com\\\/es\\\/receta-guatemalteca-de-dulce-de-chilacayote-dulce-de-chilacayote-cristalizado\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/growingupbilingual.com\\\/es\\\/receta-guatemalteca-de-dulce-de-chilacayote-dulce-de-chilacayote-cristalizado\\\/\"},\"author\":{\"name\":\"Paula Bendfeldt-Diaz\",\"@id\":\"https:\\\/\\\/growingupbilingual.com\\\/es\\\/#\\\/schema\\\/person\\\/38bc5392534f86f23648e73caa28f6ff\"},\"headline\":\"Receta guatemalteca de Dulce de Chilacayote (Dulce de Chilacayote cristalizado)\",\"datePublished\":\"2024-02-26T17:40:10+00:00\",\"dateModified\":\"2026-03-22T04:43:10+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/growingupbilingual.com\\\/es\\\/receta-guatemalteca-de-dulce-de-chilacayote-dulce-de-chilacayote-cristalizado\\\/\"},\"wordCount\":2340,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/growingupbilingual.com\\\/es\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/growingupbilingual.com\\\/es\\\/receta-guatemalteca-de-dulce-de-chilacayote-dulce-de-chilacayote-cristalizado\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/growingupbilingual.com\\\/wp-content\\\/uploads\\\/2024\\\/02\\\/IMG_6942-2.jpeg\",\"keywords\":[\"candy recipe\",\"chilacayote\",\"dessert recipe\",\"Guatemalan candy\",\"Guatemalan food\",\"guatemalan recipes\",\"recipes @es\",\"traditional guatemalan recipes\"],\"articleSection\":[\"Dessert\",\"Desserts\",\"Food &amp; Recipes\",\"Guatemalan dessert\",\"Guatemalan recipes\"],\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/growingupbilingual.com\\\/es\\\/receta-guatemalteca-de-dulce-de-chilacayote-dulce-de-chilacayote-cristalizado\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/growingupbilingual.com\\\/es\\\/receta-guatemalteca-de-dulce-de-chilacayote-dulce-de-chilacayote-cristalizado\\\/\",\"url\":\"https:\\\/\\\/growingupbilingual.com\\\/es\\\/receta-guatemalteca-de-dulce-de-chilacayote-dulce-de-chilacayote-cristalizado\\\/\",\"name\":\"Receta guatemalteca de Dulce de Chilacayote (Dulce de Chilacayote cristalizado)\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/growingupbilingual.com\\\/es\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/growingupbilingual.com\\\/es\\\/receta-guatemalteca-de-dulce-de-chilacayote-dulce-de-chilacayote-cristalizado\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/growingupbilingual.com\\\/es\\\/receta-guatemalteca-de-dulce-de-chilacayote-dulce-de-chilacayote-cristalizado\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/growingupbilingual.com\\\/wp-content\\\/uploads\\\/2024\\\/02\\\/IMG_6942-2.jpeg\",\"datePublished\":\"2024-02-26T17:40:10+00:00\",\"dateModified\":\"2026-03-22T04:43:10+00:00\",\"description\":\"This is a step by step recipe for dulce de chilacayote (crystalized chilacayote candy), one of the most popular traditional Guatemalan candy.\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/growingupbilingual.com\\\/es\\\/receta-guatemalteca-de-dulce-de-chilacayote-dulce-de-chilacayote-cristalizado\\\/#breadcrumb\"},\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/growingupbilingual.com\\\/es\\\/receta-guatemalteca-de-dulce-de-chilacayote-dulce-de-chilacayote-cristalizado\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\\\/\\\/growingupbilingual.com\\\/es\\\/receta-guatemalteca-de-dulce-de-chilacayote-dulce-de-chilacayote-cristalizado\\\/#primaryimage\",\"url\":\"https:\\\/\\\/growingupbilingual.com\\\/wp-content\\\/uploads\\\/2024\\\/02\\\/IMG_6942-2.jpeg\",\"contentUrl\":\"https:\\\/\\\/growingupbilingual.com\\\/wp-content\\\/uploads\\\/2024\\\/02\\\/IMG_6942-2.jpeg\",\"width\":1893,\"height\":2381,\"caption\":\"Traditional chilacayote candy from Guatemala\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/growingupbilingual.com\\\/es\\\/receta-guatemalteca-de-dulce-de-chilacayote-dulce-de-chilacayote-cristalizado\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/growingupbilingual.com\\\/es\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Receta guatemalteca de Dulce de Chilacayote (Dulce de Chilacayote cristalizado)\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/growingupbilingual.com\\\/es\\\/#website\",\"url\":\"https:\\\/\\\/growingupbilingual.com\\\/es\\\/\",\"name\":\"Growing Up Bilingual\",\"description\":\"Exploring the world through food, culture and familia.\",\"publisher\":{\"@id\":\"https:\\\/\\\/growingupbilingual.com\\\/es\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/growingupbilingual.com\\\/es\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"es\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/growingupbilingual.com\\\/es\\\/#organization\",\"name\":\"Growing Up Bilingual\",\"url\":\"https:\\\/\\\/growingupbilingual.com\\\/es\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\\\/\\\/growingupbilingual.com\\\/es\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/i1.wp.com\\\/growingupbilingual.com\\\/wp-content\\\/uploads\\\/2017\\\/10\\\/GUB_logo2017_512x512.png?fit=512%2C512&ssl=1\",\"contentUrl\":\"https:\\\/\\\/i1.wp.com\\\/growingupbilingual.com\\\/wp-content\\\/uploads\\\/2017\\\/10\\\/GUB_logo2017_512x512.png?fit=512%2C512&ssl=1\",\"width\":512,\"height\":512,\"caption\":\"Growing Up Bilingual\"},\"image\":{\"@id\":\"https:\\\/\\\/growingupbilingual.com\\\/es\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/www.facebook.com\\\/GrowUpBilingual\",\"https:\\\/\\\/x.com\\\/GrowUpBilingual\",\"https:\\\/\\\/www.instagram.com\\\/paulabendfeldt\\\/\",\"https:\\\/\\\/www.pinterest.com\\\/paulabendfeldt\\\/\"]},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/growingupbilingual.com\\\/es\\\/#\\\/schema\\\/person\\\/38bc5392534f86f23648e73caa28f6ff\",\"name\":\"Paula Bendfeldt-Diaz\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/3821584b71d591c7ec341ce688911ea2f79492017562f16d208d095be113abdf?s=96&d=blank&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/3821584b71d591c7ec341ce688911ea2f79492017562f16d208d095be113abdf?s=96&d=blank&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/3821584b71d591c7ec341ce688911ea2f79492017562f16d208d095be113abdf?s=96&d=blank&r=g\",\"caption\":\"Paula Bendfeldt-Diaz\"},\"description\":\"Paula moved from her native Guatemala to SW Florida with her husband and two children and together they are discovering what it means to live life between two languages. Paula studied architecture and now makes a living as a freelance writer, traveler and amateur photographer. She started her writing &amp; publishing career as the editor of Beb\u00e9 y Mam\u00e1, the first parenting magazine in Guatemala. She is the founder of www.GrowingUpBilingual.com and www.365thingsswfl.com and writes articles in Spanish and English for both magazines and the web on travel, food and bicultural and bilingual parenting . When she is not on a plane or road trip she likes to create recipes inspired in the flavors of her native Guatemala.\",\"sameAs\":[\"https:\\\/\\\/growingupbilingual.com\"],\"url\":\"https:\\\/\\\/growingupbilingual.com\\\/es\\\/author\\\/admin\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Receta guatemalteca de Dulce de Chilacayote (Dulce de Chilacayote cristalizado)","description":"This is a step by step recipe for dulce de chilacayote (crystalized chilacayote candy), one of the most popular traditional Guatemalan candy.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/growingupbilingual.com\/es\/receta-guatemalteca-de-dulce-de-chilacayote-dulce-de-chilacayote-cristalizado\/","og_locale":"es_ES","og_type":"article","og_title":"Receta guatemalteca de Dulce de Chilacayote (Dulce de Chilacayote cristalizado)","og_description":"This is a step by step recipe for dulce de chilacayote (crystalized chilacayote candy), one of the most popular traditional Guatemalan candy.","og_url":"https:\/\/growingupbilingual.com\/es\/receta-guatemalteca-de-dulce-de-chilacayote-dulce-de-chilacayote-cristalizado\/","og_site_name":"Growing Up Bilingual","article_publisher":"https:\/\/www.facebook.com\/GrowUpBilingual","article_published_time":"2024-02-26T17:40:10+00:00","article_modified_time":"2026-03-22T04:43:10+00:00","og_image":[{"width":1893,"height":2381,"url":"https:\/\/growingupbilingual.com\/wp-content\/uploads\/2024\/02\/IMG_6942-2.jpeg","type":"image\/jpeg"}],"author":"Paula Bendfeldt-Diaz","twitter_card":"summary_large_image","twitter_creator":"@GrowUpBilingual","twitter_site":"@GrowUpBilingual","twitter_misc":{"Escrito por":"Paula Bendfeldt-Diaz","Tiempo de lectura":"13 minutos"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/growingupbilingual.com\/es\/receta-guatemalteca-de-dulce-de-chilacayote-dulce-de-chilacayote-cristalizado\/#article","isPartOf":{"@id":"https:\/\/growingupbilingual.com\/es\/receta-guatemalteca-de-dulce-de-chilacayote-dulce-de-chilacayote-cristalizado\/"},"author":{"name":"Paula Bendfeldt-Diaz","@id":"https:\/\/growingupbilingual.com\/es\/#\/schema\/person\/38bc5392534f86f23648e73caa28f6ff"},"headline":"Receta guatemalteca de Dulce de Chilacayote (Dulce de Chilacayote cristalizado)","datePublished":"2024-02-26T17:40:10+00:00","dateModified":"2026-03-22T04:43:10+00:00","mainEntityOfPage":{"@id":"https:\/\/growingupbilingual.com\/es\/receta-guatemalteca-de-dulce-de-chilacayote-dulce-de-chilacayote-cristalizado\/"},"wordCount":2340,"commentCount":0,"publisher":{"@id":"https:\/\/growingupbilingual.com\/es\/#organization"},"image":{"@id":"https:\/\/growingupbilingual.com\/es\/receta-guatemalteca-de-dulce-de-chilacayote-dulce-de-chilacayote-cristalizado\/#primaryimage"},"thumbnailUrl":"https:\/\/growingupbilingual.com\/wp-content\/uploads\/2024\/02\/IMG_6942-2.jpeg","keywords":["candy recipe","chilacayote","dessert recipe","Guatemalan candy","Guatemalan food","guatemalan recipes","recipes @es","traditional guatemalan recipes"],"articleSection":["Dessert","Desserts","Food &amp; Recipes","Guatemalan dessert","Guatemalan recipes"],"inLanguage":"es","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/growingupbilingual.com\/es\/receta-guatemalteca-de-dulce-de-chilacayote-dulce-de-chilacayote-cristalizado\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/growingupbilingual.com\/es\/receta-guatemalteca-de-dulce-de-chilacayote-dulce-de-chilacayote-cristalizado\/","url":"https:\/\/growingupbilingual.com\/es\/receta-guatemalteca-de-dulce-de-chilacayote-dulce-de-chilacayote-cristalizado\/","name":"Receta guatemalteca de Dulce de Chilacayote (Dulce de Chilacayote cristalizado)","isPartOf":{"@id":"https:\/\/growingupbilingual.com\/es\/#website"},"primaryImageOfPage":{"@id":"https:\/\/growingupbilingual.com\/es\/receta-guatemalteca-de-dulce-de-chilacayote-dulce-de-chilacayote-cristalizado\/#primaryimage"},"image":{"@id":"https:\/\/growingupbilingual.com\/es\/receta-guatemalteca-de-dulce-de-chilacayote-dulce-de-chilacayote-cristalizado\/#primaryimage"},"thumbnailUrl":"https:\/\/growingupbilingual.com\/wp-content\/uploads\/2024\/02\/IMG_6942-2.jpeg","datePublished":"2024-02-26T17:40:10+00:00","dateModified":"2026-03-22T04:43:10+00:00","description":"This is a step by step recipe for dulce de chilacayote (crystalized chilacayote candy), one of the most popular traditional Guatemalan candy.","breadcrumb":{"@id":"https:\/\/growingupbilingual.com\/es\/receta-guatemalteca-de-dulce-de-chilacayote-dulce-de-chilacayote-cristalizado\/#breadcrumb"},"inLanguage":"es","potentialAction":[{"@type":"ReadAction","target":["https:\/\/growingupbilingual.com\/es\/receta-guatemalteca-de-dulce-de-chilacayote-dulce-de-chilacayote-cristalizado\/"]}]},{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/growingupbilingual.com\/es\/receta-guatemalteca-de-dulce-de-chilacayote-dulce-de-chilacayote-cristalizado\/#primaryimage","url":"https:\/\/growingupbilingual.com\/wp-content\/uploads\/2024\/02\/IMG_6942-2.jpeg","contentUrl":"https:\/\/growingupbilingual.com\/wp-content\/uploads\/2024\/02\/IMG_6942-2.jpeg","width":1893,"height":2381,"caption":"Traditional chilacayote candy from Guatemala"},{"@type":"BreadcrumbList","@id":"https:\/\/growingupbilingual.com\/es\/receta-guatemalteca-de-dulce-de-chilacayote-dulce-de-chilacayote-cristalizado\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/growingupbilingual.com\/es\/"},{"@type":"ListItem","position":2,"name":"Receta guatemalteca de Dulce de Chilacayote (Dulce de Chilacayote cristalizado)"}]},{"@type":"WebSite","@id":"https:\/\/growingupbilingual.com\/es\/#website","url":"https:\/\/growingupbilingual.com\/es\/","name":"Growing Up Bilingual","description":"Exploring the world through food, culture and familia.","publisher":{"@id":"https:\/\/growingupbilingual.com\/es\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/growingupbilingual.com\/es\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"es"},{"@type":"Organization","@id":"https:\/\/growingupbilingual.com\/es\/#organization","name":"Growing Up Bilingual","url":"https:\/\/growingupbilingual.com\/es\/","logo":{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/growingupbilingual.com\/es\/#\/schema\/logo\/image\/","url":"https:\/\/i1.wp.com\/growingupbilingual.com\/wp-content\/uploads\/2017\/10\/GUB_logo2017_512x512.png?fit=512%2C512&ssl=1","contentUrl":"https:\/\/i1.wp.com\/growingupbilingual.com\/wp-content\/uploads\/2017\/10\/GUB_logo2017_512x512.png?fit=512%2C512&ssl=1","width":512,"height":512,"caption":"Growing Up Bilingual"},"image":{"@id":"https:\/\/growingupbilingual.com\/es\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/GrowUpBilingual","https:\/\/x.com\/GrowUpBilingual","https:\/\/www.instagram.com\/paulabendfeldt\/","https:\/\/www.pinterest.com\/paulabendfeldt\/"]},{"@type":"Person","@id":"https:\/\/growingupbilingual.com\/es\/#\/schema\/person\/38bc5392534f86f23648e73caa28f6ff","name":"Paula Bendfeldt-Diaz","image":{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/secure.gravatar.com\/avatar\/3821584b71d591c7ec341ce688911ea2f79492017562f16d208d095be113abdf?s=96&d=blank&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/3821584b71d591c7ec341ce688911ea2f79492017562f16d208d095be113abdf?s=96&d=blank&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/3821584b71d591c7ec341ce688911ea2f79492017562f16d208d095be113abdf?s=96&d=blank&r=g","caption":"Paula Bendfeldt-Diaz"},"description":"Paula moved from her native Guatemala to SW Florida with her husband and two children and together they are discovering what it means to live life between two languages. Paula studied architecture and now makes a living as a freelance writer, traveler and amateur photographer. She started her writing &amp; publishing career as the editor of Beb\u00e9 y Mam\u00e1, the first parenting magazine in Guatemala. She is the founder of www.GrowingUpBilingual.com and www.365thingsswfl.com and writes articles in Spanish and English for both magazines and the web on travel, food and bicultural and bilingual parenting . When she is not on a plane or road trip she likes to create recipes inspired in the flavors of her native Guatemala.","sameAs":["https:\/\/growingupbilingual.com"],"url":"https:\/\/growingupbilingual.com\/es\/author\/admin\/"}]}},"jetpack_featured_media_url":"https:\/\/growingupbilingual.com\/wp-content\/uploads\/2024\/02\/IMG_6942-2.jpeg","jetpack-related-posts":[{"id":62879,"url":"https:\/\/growingupbilingual.com\/guatemalan-dulce-de-chilacayote-recipe-crystalized-chilacayote-candy\/","url_meta":{"origin":63113,"position":0},"title":"Guatemalan Dulce de Chilacayote Recipe (Crystalized Chilacayote Candy)","author":"Paula Bendfeldt-Diaz","date":"26 de febrero de 2024","format":false,"excerpt":"This is a recipe for dulce de chilacayote cristalizado or crystalized chilcacayote candy. This traditional Guatemalan candy is made with chilacayote squash, also knows as fig leaf gourd. If you\u2019ve ever had crystalized chilacayote you know that this is a truly unique sweet. The roots and cooking method for this\u2026","rel":"","context":"En \u00abDessert\u00bb","block_context":{"text":"Dessert","link":"https:\/\/growingupbilingual.com\/category\/dessert\/"},"img":{"alt_text":"Traditional chilacayote candy from Guatemala","src":"https:\/\/i0.wp.com\/growingupbilingual.com\/wp-content\/uploads\/2024\/02\/IMG_6942-2.jpeg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/growingupbilingual.com\/wp-content\/uploads\/2024\/02\/IMG_6942-2.jpeg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/growingupbilingual.com\/wp-content\/uploads\/2024\/02\/IMG_6942-2.jpeg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/growingupbilingual.com\/wp-content\/uploads\/2024\/02\/IMG_6942-2.jpeg?resize=700%2C400&ssl=1 2x, https:\/\/i0.wp.com\/growingupbilingual.com\/wp-content\/uploads\/2024\/02\/IMG_6942-2.jpeg?resize=1050%2C600&ssl=1 3x, https:\/\/i0.wp.com\/growingupbilingual.com\/wp-content\/uploads\/2024\/02\/IMG_6942-2.jpeg?resize=1400%2C800&ssl=1 4x"},"classes":[]},{"id":63520,"url":"https:\/\/growingupbilingual.com\/es\/facil-receta-de-colochos-de-guayaba\/","url_meta":{"origin":63113,"position":1},"title":"F\u00e1cil Receta de Colochos de Guayaba","author":"Paula Bendfeldt-Diaz","date":"3 de mayo de 2024","format":false,"excerpt":"\u00bfEst\u00e1s buscando una deliciosa receta de colochos de guayaba para disfrutar de los dulces t\u00edpicos guatemaltecos en casa? \u00a1Has llegado al lugar indicado! En esta receta guatemalteca, te ense\u00f1ar\u00e9 c\u00f3mo preparar los aut\u00e9nticos colochos de guayaba de Guatemala, un dulce tradicional que deleitar\u00e1 tu paladar con su sabor dulce y\u2026","rel":"","context":"En \u00abDessert\u00bb","block_context":{"text":"Dessert","link":"https:\/\/growingupbilingual.com\/es\/category\/dessert-es\/"},"img":{"alt_text":"Best colochos de guayaba recipe","src":"https:\/\/i0.wp.com\/growingupbilingual.com\/wp-content\/uploads\/2024\/05\/IMG_2271-scaled.jpeg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/growingupbilingual.com\/wp-content\/uploads\/2024\/05\/IMG_2271-scaled.jpeg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/growingupbilingual.com\/wp-content\/uploads\/2024\/05\/IMG_2271-scaled.jpeg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/growingupbilingual.com\/wp-content\/uploads\/2024\/05\/IMG_2271-scaled.jpeg?resize=700%2C400&ssl=1 2x, https:\/\/i0.wp.com\/growingupbilingual.com\/wp-content\/uploads\/2024\/05\/IMG_2271-scaled.jpeg?resize=1050%2C600&ssl=1 3x, https:\/\/i0.wp.com\/growingupbilingual.com\/wp-content\/uploads\/2024\/05\/IMG_2271-scaled.jpeg?resize=1400%2C800&ssl=1 4x"},"classes":[]},{"id":63569,"url":"https:\/\/growingupbilingual.com\/es\/guia-complete-de-dulces-tipicos-de-guatemala-incluye-recetas\/","url_meta":{"origin":63113,"position":2},"title":"Gu\u00eda Complete de Dulces T\u00edpicos de Guatemala (Incluye Recetas)","author":"Paula Bendfeldt-Diaz","date":"25 de febrero de 2024","format":false,"excerpt":"Los dulces guatemaltecos, tambi\u00e9n conocidos como \"dulces t\u00edpicos\", no solo son deliciosos y \u00fanicos, sino que tambi\u00e9n son una parte importante de la cultura guatemalteca y sus tradiciones culinarias. Si est\u00e1s buscando deliciosos postres guatemaltecos, los dulces guatemaltecos son una excelente opci\u00f3n y \u00a1hay tantas variedades que seguramente encontrar\u00e1s algunos\u2026","rel":"","context":"En \u00abDessert\u00bb","block_context":{"text":"Dessert","link":"https:\/\/growingupbilingual.com\/es\/category\/dessert-es\/"},"img":{"alt_text":"Guatemalan candy, dulces t\u00edpicos de Guatemala","src":"https:\/\/i0.wp.com\/growingupbilingual.com\/wp-content\/uploads\/2024\/02\/shutterstock_2027020757-2.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/growingupbilingual.com\/wp-content\/uploads\/2024\/02\/shutterstock_2027020757-2.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/growingupbilingual.com\/wp-content\/uploads\/2024\/02\/shutterstock_2027020757-2.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/growingupbilingual.com\/wp-content\/uploads\/2024\/02\/shutterstock_2027020757-2.jpg?resize=700%2C400&ssl=1 2x, https:\/\/i0.wp.com\/growingupbilingual.com\/wp-content\/uploads\/2024\/02\/shutterstock_2027020757-2.jpg?resize=1050%2C600&ssl=1 3x, https:\/\/i0.wp.com\/growingupbilingual.com\/wp-content\/uploads\/2024\/02\/shutterstock_2027020757-2.jpg?resize=1400%2C800&ssl=1 4x"},"classes":[]},{"id":67890,"url":"https:\/\/growingupbilingual.com\/guatemalan-barras-de-mania-recipe-a-traditional-guatemalan-candy\/","url_meta":{"origin":63113,"position":3},"title":"Guatemalan Barras de Man\u00eda Recipe: A Traditional Guatemalan Candy","author":"Paula Bendfeldt-Diaz","date":"8 de abril de 2025","format":false,"excerpt":"Barras de Man\u00eda, also known as Dulce de Man\u00eda, is a traditional Guatemalan candy made with roasted peanuts and caramelized brown sugar. This easy Guatemalan recipe has only three ingredients and is ready to eat in about an hour. The dulce de man\u00eda is one of the most \u00a0popular dulces\u2026","rel":"","context":"En \u00abDessert\u00bb","block_context":{"text":"Dessert","link":"https:\/\/growingupbilingual.com\/category\/dessert\/"},"img":{"alt_text":"Easy Guatemalan dessert - dulce de man\u00eda recipe with roasted peanuts and caramelized sugar.","src":"https:\/\/i0.wp.com\/growingupbilingual.com\/wp-content\/uploads\/2025\/04\/IMG_2258-scaled.jpeg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/growingupbilingual.com\/wp-content\/uploads\/2025\/04\/IMG_2258-scaled.jpeg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/growingupbilingual.com\/wp-content\/uploads\/2025\/04\/IMG_2258-scaled.jpeg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/growingupbilingual.com\/wp-content\/uploads\/2025\/04\/IMG_2258-scaled.jpeg?resize=700%2C400&ssl=1 2x, https:\/\/i0.wp.com\/growingupbilingual.com\/wp-content\/uploads\/2025\/04\/IMG_2258-scaled.jpeg?resize=1050%2C600&ssl=1 3x, https:\/\/i0.wp.com\/growingupbilingual.com\/wp-content\/uploads\/2025\/04\/IMG_2258-scaled.jpeg?resize=1400%2C800&ssl=1 4x"},"classes":[]},{"id":62906,"url":"https:\/\/growingupbilingual.com\/es\/receta-de-dulce-de-higos-guatemalteco-maleta-de-higos\/","url_meta":{"origin":63113,"position":4},"title":"Receta de dulce de higos guatemalteco: Maleta de Higos","author":"Paula Bendfeldt-Diaz","date":"18 de febrero de 2024","format":false,"excerpt":"Esta es una receta f\u00e1cil para hacer higos secos o cristalizados guatemaltecos. Este dulce tradicional guatemalteco tambi\u00e9n se conoce como maleta de higos, ya que los higos azucarados suelen servirse juntos en grupos de cuatro o cinco higos. Creciendo en Guatemala, siempre me fascin\u00f3 la gran variedad de dulces tradicionales\u2026","rel":"","context":"En \u00abDessert\u00bb","block_context":{"text":"Dessert","link":"https:\/\/growingupbilingual.com\/es\/category\/dessert-es\/"},"img":{"alt_text":"Nixtamalization of fruit. Higos azucarados receta de Guatemala","src":"https:\/\/i0.wp.com\/growingupbilingual.com\/wp-content\/uploads\/2024\/02\/Higos-azucarados-receta-de-Guatemala-scaled.jpeg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/growingupbilingual.com\/wp-content\/uploads\/2024\/02\/Higos-azucarados-receta-de-Guatemala-scaled.jpeg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/growingupbilingual.com\/wp-content\/uploads\/2024\/02\/Higos-azucarados-receta-de-Guatemala-scaled.jpeg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/growingupbilingual.com\/wp-content\/uploads\/2024\/02\/Higos-azucarados-receta-de-Guatemala-scaled.jpeg?resize=700%2C400&ssl=1 2x, https:\/\/i0.wp.com\/growingupbilingual.com\/wp-content\/uploads\/2024\/02\/Higos-azucarados-receta-de-Guatemala-scaled.jpeg?resize=1050%2C600&ssl=1 3x, https:\/\/i0.wp.com\/growingupbilingual.com\/wp-content\/uploads\/2024\/02\/Higos-azucarados-receta-de-Guatemala-scaled.jpeg?resize=1400%2C800&ssl=1 4x"},"classes":[]},{"id":74941,"url":"https:\/\/growingupbilingual.com\/es\/receta-fresco-de-chilacayote\/","url_meta":{"origin":63113,"position":5},"title":"Receta de Fresco de Chilacayote: Bebida Tradicional Guatemalteca","author":"Paula Bendfeldt-Diaz","date":"22 de marzo de 2026","format":false,"excerpt":"Esta receta de fresco de chilacayote es de esas que no necesitan mucha explicaci\u00f3n si eres guatemalteco \u2014 la conoces, la recuerdas, y probablemente la has tomado docenas de veces sin ponerte a pensar mucho en lo que tiene adentro. Se hace cociendo el chilacayote con panela, canela, clavo, jengibre\u2026","rel":"","context":"En \u00abDrink\u00bb","block_context":{"text":"Drink","link":"https:\/\/growingupbilingual.com\/es\/category\/drink\/"},"img":{"alt_text":"Glass of fresco de chilacayote over ice on a colorful Guatemalan textile with a pitcher in the background","src":"https:\/\/i0.wp.com\/growingupbilingual.com\/wp-content\/uploads\/2026\/03\/CE0E4325-4838-4C32-8854-E7B2542CAFA4_1_102_a.jpeg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/growingupbilingual.com\/wp-content\/uploads\/2026\/03\/CE0E4325-4838-4C32-8854-E7B2542CAFA4_1_102_a.jpeg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/growingupbilingual.com\/wp-content\/uploads\/2026\/03\/CE0E4325-4838-4C32-8854-E7B2542CAFA4_1_102_a.jpeg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/growingupbilingual.com\/wp-content\/uploads\/2026\/03\/CE0E4325-4838-4C32-8854-E7B2542CAFA4_1_102_a.jpeg?resize=700%2C400&ssl=1 2x, https:\/\/i0.wp.com\/growingupbilingual.com\/wp-content\/uploads\/2026\/03\/CE0E4325-4838-4C32-8854-E7B2542CAFA4_1_102_a.jpeg?resize=1050%2C600&ssl=1 3x, https:\/\/i0.wp.com\/growingupbilingual.com\/wp-content\/uploads\/2026\/03\/CE0E4325-4838-4C32-8854-E7B2542CAFA4_1_102_a.jpeg?resize=1400%2C800&ssl=1 4x"},"classes":[]}],"jetpack_shortlink":"https:\/\/wp.me\/p9gWN9-gpX","jetpack_sharing_enabled":true,"mv":{"thumbnail_id":62874,"thumbnail_uri":"https:\/\/growingupbilingual.com\/wp-content\/uploads\/2024\/02\/IMG_6942-2-239x300.jpeg"},"_links":{"self":[{"href":"https:\/\/growingupbilingual.com\/es\/wp-json\/wp\/v2\/posts\/63113","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/growingupbilingual.com\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/growingupbilingual.com\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/growingupbilingual.com\/es\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/growingupbilingual.com\/es\/wp-json\/wp\/v2\/comments?post=63113"}],"version-history":[{"count":2,"href":"https:\/\/growingupbilingual.com\/es\/wp-json\/wp\/v2\/posts\/63113\/revisions"}],"predecessor-version":[{"id":74728,"href":"https:\/\/growingupbilingual.com\/es\/wp-json\/wp\/v2\/posts\/63113\/revisions\/74728"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/growingupbilingual.com\/es\/wp-json\/wp\/v2\/media\/62874"}],"wp:attachment":[{"href":"https:\/\/growingupbilingual.com\/es\/wp-json\/wp\/v2\/media?parent=63113"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/growingupbilingual.com\/es\/wp-json\/wp\/v2\/categories?post=63113"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/growingupbilingual.com\/es\/wp-json\/wp\/v2\/tags?post=63113"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}