Fish Ceviche or Seviche is one of my favorite Guatemalan foods, a dish that just tastes like summer! Marinated in lime juice and seasonings, it’s a Guatemalan recipe that requires no cooking. The crisp veggies and the freshness of the fish create a tasty appetizer, perfect for a pool party or a hot day. This … Read more
In Mexican culture, puerquitos de piloncillo are more than just a cookie—they represent a connection to tradition and history. These traditional Mexican cookies are often enjoyed during celebrations, family gatherings, and religious holidays like Día de los Muertos (Day of the Dead). During this holiday, the pig-shaped cookies are placed on ofrendas (altars) to honor … Read more
These molletes stuffed with garbanzos en miel are a twist on two traditional Guatemalan desserts. The combination of the spongy syrup drenched molletes with the garbanzos en miel in the center is a great combination of two Guatemalan dishes that are popular during Lent, Semana Santa and also enjoyed during November 1st for el Did … Read more
Manzanillas en miel also known as manzanillas en dulce is a Guatemalan dessert made with the manzanilla fruit (tecojote or Mexican hawthorn). It is also popular in El Salvador where it is known as dulce de manzanilla. This delicious traditional Guatemalan food is usually enjoyed during Semana Santa or Holy Week and Lent. Today I’m … Read more
These festive Carnaval crafts for kids are easy to make and are perfect for a Carnival party. Kids of all ages will have a blast celebrating National Carnival Day with fun, DIY Carnival crafts. Whether you are celebrating Carnaval or Mardi Gras at school or looking for some carnival fun to do at home, these … Read more
These delicious Easter cocktails full of spring flavors are ideal for Easter brunch! They are perfect for celebrating the arrival of Spring and as a refreshing drink for a sunny picnic. Whether you’re looking to use up some Easter candy or hoping to find a delicious Easter drink, you will find the perfect pairing for … Read more
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #40DaysOfFlavor This easy chipotle fish enchilada recipe is perfect for enjoying during Lent or anytime. This is my favorite chipotle enchilada sauce and to make it I used Clamato® Tomato Cocktail. Growing up I remember Lent as a … Read more
This is a sponsored post in partnership with JCPenney. However, all opinions are my own. #AllAtJCP As spring arrives and Easter gets closer its the perfect time to give your home a little makeover. At this time of the year, I am always feeling a little nostalgic, wishing I was back in Guatemala for Semana Santa making flower carpets … Read more
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. The following content is intended for readers who are 21 or older. #MyMicheladaMatch The Michelada is a beer cocktail that originates in Mexico and is very popular throughout Central America, specially during the hotter months of the year. … Read more
Lent is a time of penance and many of us give up meat and poultry. Some Catholics abstain from eating beef as well as chicken during the entire Lent period, others during Holy Week, still others just on Good Friday. But giving up meat does not mean you have to give up on flavor. In … Read more
