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Preheat oven to 350 degrees Fahrenheit.
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Stir flour, baking soda, and baking powder in a small bowl.
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In a large bowl beat butter, yogurt, and sugar with an electric until smooth.
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Add egg allowing it to blend into butter mixture.
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Beat in vanilla extract. Mix in flour mixture until just incorporated.
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Lightly grease a pizza pan and press the dough into the pan to form a thin and even cookie dough crust.
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Bake for 10-12 minutes or until lightly browned.
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Remove from the oven and let it cool for 5 minutes.
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While the cookie is still warm and soft cut out the shape of a skull.
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Let the cookie cool completely.
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In a medium bowl bring the cream cheese, yogurt, powdered sugar and vanilla together and whisk until smooth.
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Place in the refrigerator for 30 minutes to thicken.
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Spread on the yogurt cream cheese frosting evenly on the giant skull cookie.
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Get creative and use the fruit to make your own Day of the Dead sugar skull design.
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Mix together the apricot preserves and water and pass the mixture through a sieve to remove lumps.
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Brush the mixture carefully onto the fruit only to give it a shiny glaze.
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Chill your skull fruit cookie cake in the refrigerator until ready to eat.