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Make rice according to instructions.
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Add rice, milk, condensed milk, honey, cinnamon stick, cinnamon, nutmeg and orange zest to a medium saucepan. Heat until boiling softly.
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Reduce heat and simmer for 15 minutes or until milk has reduced and the rice is to your desired consistency.
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To make the apples, combine apples, lemon juice, nutmeg, cinnamon and brown sugar in a medium pan and toss to coat.
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Add butter and cook apples for about 15-20 minutes, or until they reach preferred softness.
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Allow to cool for 15-20 minutes.
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To make the trifles add two tablespoons of granola, top with cinnamon apples, add a layer or arroz con leche (rice pudding), add another layer of cinnamon apples, top with whipped cram and drizzle with dulce de leche or caramel.
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Sprinkle cinnamon.