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spicy pibil chicken stuffed peppers

Spicy Pibil Chicken Stuffed Peppers

Author Cesar Diaz

Ingredients

  • Ingredients
  • 1-1/2 lbs mini bell peppers
  • 3 lb boneless skinless chicken breasts all fat removed
  • 1/2 cup orange juice
  • 2 tablespoons lime juice
  • 2 tablespoons chipotle in adobo sauce
  • 1 garlic clove
  • 4 tbsp Achiote paste
  • Salt and pepper
  • Fresh cilantro
  • Queso fresco

Instructions

  1. Preheat oven to 350 °.
  2. Slice ⅓ of the pepper off lengthwise.
  3. Clean and seed them.
  4. Season chicken breasts with salt and pepper.
  5. Place the chicken in the crockpot.
  6. Combine the orange juice, lime juice, chipotle , garlic and achiote in a blender and or food processor and blend until smooth.
  7. Pour the achiote sauce over the chicken.
  8. Cook on low for 4 hours until the chicken is tender.
  9. Shred the chicken using two forks