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Avocado And Chorizo Egg Salad Lettuce Wraps
Ingredients
- 6 eggs hard boiled
- 1 ripe Avocado From Mexico peeled and mashed
- ¼ cup low fat yogurt
- 1 tablespoon fresh lime juice
- 2 tsp chopped fresh chives
- ¼ sweet red yellow and orange peppers, chopped
- ¼ cup red onion finely chopped
- ½ teaspoon fine sea salt
- ¼ teaspoon pepper
- ½ cup chorizo crumbled (optional)
- Romaine lettuce leaves
- Fresh cilantro optional
Instructions
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Chop the hard boiled eggs.
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Combine all ingredients at the same time, mix gently until well combined.
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Serve the egg salad in the Romaine lettuce leaves.
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To give it a great presentation save some of the chorizo, cilantro, chives and sweet bell peppers to sprinkle on top of your egg salad salad.