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avocado and pineapple chicken salad sandwich

Skinny Avocado and Pineapple Chicken Salad Sandwich

Prep Time 10 minutes
Total Time 10 minutes
Servings 2 sandwishes
Author Cesar Diaz

Ingredients

  • 2 cups of cooked chicken diced
  • 2 Hass avocados
  • 1/2 cup of grilled pineapple diced
  • 1/4 cup cilantro chopped
  • 1/4 cup red onion diced
  • 2 tablespoons of plain light yogurt you can use greek yogurt too
  • 1  tablespoon of lime juice
  • salt and pepper to taste
  • baguette or similar bread
  • spinach leaves

Instructions

  1. In a large bowl mash the avocados using two forks.
  2. Add the yogurt and lime juice and mix until well combined.
  3. Add chicken, pineapple and onion and combine well.
  4. Add salt and pepper to taste, you can also add 1 teaspoon of hot sauce to provide a bit or a kick.
  5. Fold in the cilantro until well combined.
  6. Cut your baguette into 6 inch sections, cut each one in half.
  7. Drizzle some olive oil on on the inside of the bread and place it on the grill or face down on a griddle until browned.
  8. Put a layer or spinach on the bread and spread chicken salad on top of the spinach.