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spicy tomato and chicken pasta

Barilla Spaghetti with Chicken and Spicy Tomato Sauce

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 6 servings
Author Paula Bendfeldt-Diaz

Ingredients

  • One box of Barilla® Spaghetti
  • 4 tablespoons of extra virgin oil divided
  • 4 chicken boneless chicken thighs diced into ½-inch pieces
  • 1 tablespoon fresh oregano leaves only
  • 1 jalapeño pepper
  • ½ cup white wine dry
  • 2 pounds plumb tomatoes crushed
  • Salt to taste
  • ½ Cotija Cheese

Instructions

  1. Place a pot of water to boil.
  2. Meanwhile in a skillet , brown the chicken thighs with ½ of the extra virgin olive oil, add oregano and sliced jalapeño pepper.
  3. After one minute, stir in dry wine and reduce to half.
  4. Add crushed tomatoes and one cup of water, season with salt and bring to a boil.
  5. Meanwhile cook pasta according to directions, drain and toss with sauce.
  6. Stir in remaining extra virgin olive oil and the Cotija cheese before serving.
  7. Garnish with oregano.