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Avocado Ranch Dip Recipe
Author
Cesar Diaz
Ingredients
1
ripe Hass avocados
1
cup
plain
non-fat Greek yogurt
1
tablespoon
of dried parsley
1
teaspoon
garlic powder
1/2
teaspoon
onion powder
1/2
teaspoon
dried dill
1/2
teaspoon
kosher salt
1/2
teaspoon
Worcestershire sauce
1/8
teaspoon
dried chipotle pepper
Instructions
Mash the avocado.
Place mashed avocado and all of the other ingredients in food processor and pulse for a few seconds until the dip is smooth.