Heat the oil in a medium pot until it reaches 350 degrees F. Make sure you have enough space (depth and width) in the pot to fry the taquitos.

Place the Snickers Almond squares in a line down the center of each tortilla.

Roll the tortilla up to create a taquito.

Insert into a toothpick through the rolled tortilla so it stays together while frying.

In a flat dish stir together the sugar and cinnamon.

Fry the taquitos until they are crispy and turn golden brown, about 2 minutes.

Remove the taquitos from the oil and immediately roll them around in the cinnamon-sugar mixture, being sure to completely coat the taquito. Remove the toothpick from the taquitos.

In a medium sauce pan heat the water, add the strawberries, blueberries, raspberries and sugar and bring to a boil.

Simmer for 5-10 minutes until the fruit has broken down creating a thick sauce.

Remove from heat and let cool for 5 minutes.

Serve the taquitos covered with the berry sauce and garnish with whipped cream and fresh fruit.