Queso Fresco, Bacon and Sausage Stuffed Jalapeños

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 12 jalapeño appetizers
Author Paula Bendfeldt-Diaz


  • 6 large jalapeño peppers
  • 12 slices of Farmland®
  • bacon
  • 1/4 cup crumpled queso fresco
  • 1/4 cup cream cheese
  • 1/4 cup shredded cheese I used a mix of monterrey and cheddar
  • 1/4 cup black beans
  • 1/4 cup corn
  • 1/4 cup crema Mexican crema
  • 2 tablespoons chipotle sauce
  • scallions


  1. Preheat oven to 450F.
  2. Cut the jalapeños in half, remove seeds and clean the inside.
  3. Combine the cream cheese, shredded cheese and queso fresco with the beans and corn.
  4. Fill the jalapeños with the cheese, bean and corn mixture.
  5. Wrap each jalapeño half with one slice of bacon
  6. Place bacon wrapped jalapeños on a foil covered baking sheet and bake for 10-15minutes or until bacon looks well cooked and crispy.
  7. Remove from oven let stand 5 minutes
  8. Mix the crema and the chipotle and drizzle chipotle crema over the the jalapeños.
  9. Garnish with scallions