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Queso Fresco, Bacon and Sausage Stuffed Jalapeños
Prep Time
10
minutes
Cook Time
15
minutes
Total Time
25
minutes
Servings
12
jalapeño appetizers
Author
Paula Bendfeldt-Diaz
Ingredients
6
large jalapeño peppers
12
slices
of Farmland®
bacon
1/4
cup
crumpled queso fresco
1/4
cup
cream cheese
1/4
cup
shredded cheese
I used a mix of monterrey and cheddar
1/4
cup
black beans
1/4
cup
corn
1/4
cup
crema
Mexican crema
2
tablespoons
chipotle sauce
scallions
Instructions
Preheat oven to 450F.
Cut the jalapeños in half, remove seeds and clean the inside.
Combine the cream cheese, shredded cheese and queso fresco with the beans and corn.
Fill the jalapeños with the cheese, bean and corn mixture.
Wrap each jalapeño half with one slice of bacon
Place bacon wrapped jalapeños on a foil covered baking sheet and bake for 10-15minutes or until bacon looks well cooked and crispy.
Remove from oven let stand 5 minutes
Mix the crema and the chipotle and drizzle chipotle crema over the the jalapeños.
Garnish with scallions