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In a large skillet fry the Farmland® Homestyle Sausages until golden brown on al side.
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Make the hash brown according to the package instructions (I used frozen hash brown).
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While the sausages and hash brown are cooking make 6 sunny side up eggs.
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Fry the bacon until crispy.
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Cut the avocado in small pieces.
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Toast the hot dog buns.
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To assemble place about 1/4 cooked hash browns on each bun.
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Place the two sausages on top of the hash browns and top with one sunny side up egg.
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Sprinkle with avocado pieces and crumpled bacon.
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Add a dash of salt and a dash of dried chipotle.
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Finish with fresh cilantro.