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Remove frozen empanada discs from freezer and let thaw.
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Preheat your oven to 375°F.
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Cut the strawberries and the Snickers into small pieces, you can also use the Snickers bites.
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Cut the empanada discs or the pie crust into a football shape
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Place half of the empanada football shaped discs on waxed paper. Put one tablespoon of strawberries and two or three pieces of chocolate in the center of each one.
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Cover each of them with a second football shaped empanada disc.
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Using a brush moisten the edges with water.
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Seal the edges together by pressing down on them with a fork.
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Mix the egg with the water to make egg wash.
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Glaze the tops with beaten egg.
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Sprinkle with brown sugar and cinnamon.
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Bake on a lightly oiled baking sheet or on parchment paper until golden, about 10-12 minutes.
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Decorate with vanilla frosting to make them look more like footballs.