This milkshake recipe packs enough protein, vitamins and minerals to keep you going all morning and what could be better than having pumpkin pie for breakfast!
AuthorPaula Bendfeldt-Diaz
Ingredients
1 ½cupNIDO Milk
¾cupcanned or pureed pumpkin
1tsp.vanilla extract
1tsp.cinnamon
1Tbsp.agave nectar
2frozen bananaspeeled and cut into thirds
½cupice cubes
Instructions
Pour all ingredients in a blender and blend until smooth.