Print
Corned beef burritos with Pasilla Cheddar Sauce
A great Corned beef recipe for leftovers from your St. Patrick's day Dinner
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 6 -12
Author Jami Bova-Whitehead
-
2
cups
shredded cabbage
-
Cooked corned beef
-
1.5
cups
milk
-
2
tablespoons
butter
-
1
tablespoon
flour
-
1
cup
white cheddar cheese
-
1
pasilla chili
deseeded ( 1/2 finely diced 1/2 cut in fine strips)
-
Flour Tortillas
-
salt to taste
-
Cook your corned beef per package directions or use thin sliced corned beef from the deli counter
-
melt butter and add diced pasilla , saute 2 minutes
-
add flour and make a roux
-
slowly add milk stirring constantly to make a thick sauce
-
add cheese and continue stiring
-
salt to taste
-
pile cabbage, corned beef and strips of pasilla on your tortilla
-
drizzle Pasilla Cheddar sauce on your burrito and enjoy