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Boil milk with zest and a cinnamon stick.
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Remove from heat. (picture)
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In a bowl mix 2 eggs with sugar, add corn starch little by little.
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Add strained boiled milk mixing continuously.
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Cook on medium heat, stirring continuously, until it thickens.
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Stir in 3 tablespoons butter and remove from heat.
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Pour custard into an 8x8 baking pan lined with parchment paper.
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Let rest in the fridge several hours until firm.
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Cut into 1 ½ inch squares.
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Dip the squares into the remaining beaten eggs and then into the flour and bread crumb mixture.