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Cinnamon Tortilla Cups

A simple Dessert bowl made from tortillas and perfect to hold any dessert from ice cream to fresh fruit
Course Dessert
Cuisine Hispanic
Servings 12
Author Jessica Taly Hehir

Ingredients

  • 3 tbsp. sugar
  • 2 tsp ground cinnamon
  • 3 medium flour tortillas
  • Baking spray
  • Fruit for serving
  • Whipped Cream for serving

Instructions

  1. Combine sugar and cinnamon in a small bowl.
  2. Coat one side of each tortilla with nonstick cooking spray; sprinkle with cinnamon sugar.
  3. Turn tortillas over; repeat on the other side.
  4. Use a pizza cutter or sharp knife to cut each tortilla into four wedges.
  5. Place each wedge into a cup of a regular sized muffin tin. Shape sides to fit cup.
  6. Bake at 350 for 10 minutes or until crisp and lightly browned.
  7. While cups bake prepare your fruit.
  8. Cool completely in pan.