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Cinnamon Tortilla Cups
A simple Dessert bowl made from tortillas and perfect to hold any dessert from ice cream to fresh fruit
Servings 12
Author Jessica Taly Hehir
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3
tbsp.
sugar
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2
tsp
ground cinnamon
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3
medium flour tortillas
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Baking spray
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Fruit for serving
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Whipped Cream for serving
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Combine sugar and cinnamon in a small bowl.
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Coat one side of each tortilla with nonstick cooking spray; sprinkle with cinnamon sugar.
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Turn tortillas over; repeat on the other side.
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Use a pizza cutter or sharp knife to cut each tortilla into four wedges.
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Place each wedge into a cup of a regular sized muffin tin. Shape sides to fit cup.
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Bake at 350 for 10 minutes or until crisp and lightly browned.
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While cups bake prepare your fruit.
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Cool completely in pan.