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eggnog cranberry pancakes

Healthy Eggnog Cranberry Pancakes

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4
Author Paula Bendfeldt-Diaz

Ingredients

  • 2 cups white whole wheat flour
  • 4 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1   tsp cinnamon
  • 2 tsp stevia
  • 1 tsp nutmeg
  • 4 egg whites
  • 2 cups Silk Nog
  • 1 tsp vanilla extract
  • 1/4 cup home made whole berry cranberry sauce
  • cooking spray

Instructions

  1. Mix Silk nog, egg whites and vanilla extract in a bowl.
  2. Mix flour, baking powder, stevia, salt, cinnamon and nutmeg in another bowl.
  3. Beat wet mix into dry mix roughly, so as to add more air to mix.
  4. Add cranberry sauce and fold into mixture.
  5. Spray non-stick olive oil onto griddle or skillet and preheat.
  6. Pour batter onto hot griddle.
  7. When pancake bubbles around edges and towards center turn.
  8. Pancakes are done when golden brown.
  9. Serve hot and drizzle with maple syrup, honey or dulce de leche.
  10. Top with whipped cream and garnish with chopped pecans