Go Back
Print
pumpkin and peanut butter cheesecake

Pumpkin and Peanut Butter Cheesecake Parfaits

Prep Time 20 minutes
Total Time 20 minutes
Author Paula Bendfeldt-Diaz

Ingredients

  • 1 cup graham cracker crumbs
  • 2 8 oz packages cream cheese softened
  • 1/3 cup brown sugar
  • 1 teaspoon vanilla extract
  • 2 cups pumpkin puree or 1 small can
  • 3 teaspoons pumpkin spice
  • 1/3 cup sour cream
  • 3/4 cup smooth peanut butter at room temperature
  • 1 cup plus 3 tablespoons confectioners' sugar
  • Whipped cream
  • 1/4 chopped peanuts
  • Chopped peanuts for garnish

Instructions

  1. In a food processor or blender, blend together 1 package cream cheese, sugar and vanilla extract.
  2. Add pumpkin, cinnamon and nutmeg and puree until smooth. Set aside.
  3. In a food processor or blender, blend together cream cheese, sour cream, peanut butter and 1 cup confectioner’s sugar. Set aside.
  4. Mix graham cracker crumbs, chopped nuts and 3 tablespoons of sugar.
  5. Layer ingredients in desired serving dishes as follows: graham cracker mix, pumpkin cheesecake , peanut butter cheesecake and then the whipped cream. If you have enough space you can layer twice ending with whipped cream.
  6. Sprinkle chopped peanuts for garnish.
  7. Refrigerate for 1 hour before serving.