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Place potatoes in a saucepan filled two-thirds with water over high heat and bring to a boil.
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Reduce heat to low and simmer until potatoes are tender, about 10 minutes. Drain and cool slightly.
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Combine yogurt, mustard, lime juice, salt and ¼ teaspoon tajín spice.
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Add celery and red onion to the potatoes and combine with the yogurt dressing. Mix until all ingredients are well combined.
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Fold in mango, bacon and cilantro.
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Garnish with additional cilantro and sprinkle remaining tajin spice.