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Coconut And Mango Arroz Con Leche

Author Paula Bendfeldt-Diaz


  • 1 cup fresh mango diced
  • 2 cups of cooked rice
  • 1 cup coconut milk
  • ΒΌ cup honey
  • 1 cinnamon stick
  • 1/2 teaspoon coconut extract
  • cinnamon
  • nutmeg
  • shredded coconut


  1. Add milk, rice, honey and cinnamon stick to a saucepan. Heat until boiling softly.
  2. Reduce heat and simmer for 15 minutes or until milk has reduced and the rice is to your desired consistency.
  3. Remove from heat, season with cinnamon and nutmeg.
  4. Place in the refrigerator covered until chilled.
  5. Add a couple of tablespoons of mango to a mason jar.
  6. Add coconut arroz con leech until the mason jar is about 3/4 full.
  7. Add another layer of fresh mango.
  8. Top with a couple of strawberries.
  9. Sprinkle with shredded coconut.