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Preheat oven to 350 degrees. Arrange baguette slices on baking sheet; brush both sides with oil, and season with salt and pepper.
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Bake for about 15 minutes or until golden15 to 20 minutes, turning the bread over once during baking.
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Let cool on baking sheets.
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Combine the mashed avocado, lime juice and salt and pepper, set aside.
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Prepare the hollandaise according to the package’s directions using the butter and milk.
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While the sauce is cooking poach the eggs.
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Add the cayenne pepper, salt and cilantro to the sauce. Cover and keep warm until you are ready to serve.
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Spread the mashed avocado on the toast.
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Place a poached egg on each toast, drizzle with the cilantro Hollandaise sauce and garnish with fresh cilantro.