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Pumpkin Coconut Frapuccino With Dulce De Leche

Coconut Pumpkin Frapuccino With Dulce De Leche

Author Cesar Diaz

Ingredients

  • 1 cup cold Nescafe Classico coffee
  • 1 cup coconut milk
  • 1/4 cup pumpkin butter
  • 2 tbsp La Lechera condensed milk
  • 1 tsp pumpkin pie spice
  • whipped cream
  • Dulce de leche for drizzling
  • toasted coconut

Instructions

  1. Prepare Nescafe Clasico coffee as directed on the jar.
  2. Place the coffee in the refrigerator for a few hours.
  3. Mix the coconut milk, condensed milk and pumpkin butter in a blender.
  4. Pour the mixture into an ice cube tray and place in the freezer for 3-4 hours.
  5. Add 1 cup cold coffee and 8-10 pumpkin coconut milk ice cubes in a blender and blend until smooth.
  6. Top with whipped cream.
  7. Drizzle with dulce de leche.
  8. Sprinkle with additional pumpkin pie mix or cinnamon.
  9. Top with toasted coconut.