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Easy Homemade Pumpkin Butter
Author
Paula Bendfeldt-Diaz
Ingredients
1 15
oz
can pumpkin puree
1/3
brown sugar
2
tablespoons
maple syrup
1
cup
apple juice
2
tsp
lemon juice
1½
tsp
pumpkin spice
¼
tsp
ground cinnamon
pinch
of sea salt
Instructions
Add all ingredients to a medium saucepan stirring until well combined.
Heat them over medium-high until the mixture boils.
Reduce heat to a simmer.
Cook uncovered for 15-20 minutes stirring the mixture every few minutes until it reaches the desired thickness.
Remove from heat and let cool.
Transfer to a mason jar.