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caramel apple arroz con leche

Caramel Apple Arroz Con Leche

Author Cesar Diaz


  • 2 cups Uncle Ben’s Ready Rice
  • 1 cup almond milk
  • 1/4 cup condensed milk
  • 2 tsps honey
  • 1 cinammon stick
  • ¼ tsp cinnamon
  • ¼ tsp nutmeg
  • 1 tsp orange zest
  • 3 apples diced
  • 2 tsp lemon juice
  • 1/8 tsp nutmeg
  • 1 tsp cinnamon
  • 4 tbsp brown sugar
  • 1 tbsp butter melted
  • 1 cup cinnamon granola
  • whipped cream
  • dulce de leche or caramel


  1. Make rice according to instructions.
  2. Add rice, milk, condensed milk, honey, cinnamon stick, cinnamon, nutmeg and orange zest to a medium saucepan. Heat until boiling softly.
  3. Reduce heat and simmer for 15 minutes or until milk has reduced and the rice is to your desired consistency.
  4. To make the apples, combine apples, lemon juice, nutmeg, cinnamon and brown sugar in a medium pan and toss to coat.
  5. Add butter and cook apples for about 15-20 minutes, or until they reach preferred softness.
  6. Allow to cool for 15-20 minutes.
  7. To make the trifles add two tablespoons of granola, top with cinnamon apples, add a layer or arroz con leche (rice pudding), add another layer of cinnamon apples, top with whipped cram and drizzle with dulce de leche or caramel.
  8. Sprinkle cinnamon.