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Spicy Mango Dipping Sauce
Author
Cesar Diaz
Ingredients
2
cups
chopped mango
2
tablespoons
agave syrup
1
teaspoon
lime juice
2
tablespoons
coconut milk
½
teaspoon
salt
2
tablespoon
Dijon mustard
1
teaspoon
dried chipotle
Instructions
Place the mango, agave syrup, lime juice, coconut milk, mustard and chipotle in a blender and blend until smooth.
Place on a serving dish and use as dipping sauce.