Go Back
Spicy chorizo green bean

Spicy Chorizo Green Bean Casserole

Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 6 -8 portions
Author Cesar Diaz


  • 3 cans of Del Monte® Blue Lake® Cut Green Beans 14.5 oz
  • 1 can Campbell's® Cream of Mushroom Soup
  • ½ cup of Swanson® Chicken broth
  • 2 tablespoons butter
  • 1/4 cup milk
  • 1 package white mushrooms sliced
  • 1/2 onion chopped
  • cups shredded Mexican cheese blend
  • 1 cup of crumbled chorizo
  • 2 tablespoons chipotle powder
  • 1 teaspoon of garlic powder
  • 1 teaspoon of salt
  • 2 cups French Crispy onions divided
  • 2 sliced jalapeños


  1. In a large skillet melt butter over medium heat add mushrooms, onion, garlic powder, and 1 teaspoon salt.
  2. Cook for 3 to 6 minutes or until mushrooms release moisture and onions are tender, stirring occasionally.
  3. Add chicken broth and simmer until most of the liquid has reduce to about half, about 5 minutes more.
  4. Preheat oven to 350 degrees and lightly grease a 1½-quart baking dish.
  5. Drain the green beans, do not rinse,
  6. In a large bowl mix the green beans, mushroom soup, milk, chorizo, half of the cheese, chipotle powder, and the mushroom mixture.

  7. Transfer mixture to prepared baking dish and top with the rest of the cheese and crispy onions.
  8. Place in oven for 25 minutes.
  9. Garnish with sliced jalapeños.