Combine all ingredients in a food processor until mixture is smooth.

Transfer mix into a heavy saucepan and gradually bring to a boil over medium heat.

Reduce the heat slightly to obtain a gentle simmer.

Simmer the sauce until reduced by 1/4, 6 to 8 minutes.

Preheat the oven to 400 degrees Fahrenheit.

Season the chicken wings on both sides with salt, pepper and a dash of chipotle powder if you want a bit more heat.

On a large roasting pan set the wings in a single layer.

Bake the chicken wings, turning once, until browned, about 30 minutes.

Remove the wings from the oven.

Pour off all the fat from the pan.

Place the wings over paper towels to remove excess fat.

Return the wings to the pan.

Brush barbecue sauce over the chicken wings and return to the oven.

Bake for 10 minutes.

Turn the wings over and bake 10 minutes longer.