Remove the husks from the corn cobs. Grill corn until lightly charred and remove from heat.
Brush melted butter on the ears of corn.
Mix mayonnaise and Mexican crema and spread the mixture over corn.
Roll each corn cob in the Cotija cheese, and top with fresh cilantro.
Sprinkle with the salt, ground chile, and lime juice to taste.
Total Fat: 18.1g / Saturated Fat: 7.7g / Cholesterol: 33mg / Sodium: 195mg / Total Carbohydrate: 31.3g / Fiber: 4.7g / Total Sugars: 5.8g / Protein 7.7g
2,000 calories a day is used for general nutrition advice.