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Mix the chick peas, olive oil, garlic, lime juice, tahini and cilantro in the food processor and pulse 10-15 times until smooth.
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Add the avocados and cumin and chipotle and mix until smooth.
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Add salt and some pepper to taste.
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Serve and sprinkle with fresh, chopped cilantro and chipotle flakes for a little bit of extra heat.
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If you are serving this for the whole family don't add the chipotle, serve in individual portions and each person can add the chipotle flakes to their hummus to give it the desired heat.