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Spinac, Tomato, Turkey and Queso Fresco Mini Quiches

Author Paula Bendfeldt-Diaz


  • 8 eggs
  • 1/3 cup whole milk
  • 1/3 cup yogurt
  • 1/3 cup shredded cheddar cheese
  • 1/2 cup Oscar Mayer Deli Fresh turkey breast shredded
  • 1 cup of fresh shredded spinach
  • 10 grape tomatoes cut into slices
  • Fresh thyme


  1. Preheat oven to 350F.
  2. Spray nonstick spray on a mini cupcake tin.
  3. Mix the eggs with the milk and yogurt.
  4. Add the the cheddar cheese, the queso fresco, the spinach and the turkey breast deli meat and combine.
  5. Add salt and pepper to taste.
  6. Pour egg mixture into muffin tins and place a slice of grape tomato on the top.
  7. Bake for approximately 15 minutes or until edges start to turn golden.
  8. Remove tin from oven, sprinkle with fresh thyme..
  9. Let cool slightly, then run a knife around each quiche.
  10. Put a clean baking sheet on top of muffin pan and invert to unmold quiches.
  11. Serve warm or at room temperature.