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cookie sandwiches chocolate peanut butter filling recipe

Peanut Butter and Avocado Chocolate Frosting

Author Paula Bendfeldt-Diaz

Ingredients

  • 1 medium ripe avocado
  • 1/4 cup agave
  • 3 tablespoons creamy natural peanut butter
  • 1 tablespoon coconut oil melt over hot water bath
  • 1/2 cup cocoa powder
  • 1 teaspoon vanilla extract

Instructions

  1. In the bowl of a food processor, combine the avocado, agave, peanut butter and coconut oil and blend until smooth, scraping down the sides as necessary.
  2. Make sure the mixture is completely smooth and all avocado chunks are blended.
  3. Add in vanilla and cocoa powder and blend until well combined.
  4. To assemble just place one tablespoon of frosting in between two cookies of your choice and enjoy!