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Corned beef burritos with Pasilla Cheddar Sauce

A great Corned beef recipe for leftovers from your St. Patrick's day Dinner
Course Lunch
Cuisine Fusion
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 6 -12
Author Jami Bova-Whitehead


  • 2 cups shredded cabbage
  • Cooked corned beef
  • 1.5 cups milk
  • 2 tablespoons butter
  • 1 tablespoon flour
  • 1 cup white cheddar cheese
  • 1 pasilla chili deseeded ( 1/2 finely diced 1/2 cut in fine strips)
  • Flour Tortillas
  • salt to taste


  1. Cook your corned beef per package directions or use thin sliced corned beef from the deli counter
  2. melt butter and add diced pasilla , saute 2 minutes
  3. add flour and make a roux
  4. slowly add milk stirring constantly to make a thick sauce
  5. add cheese and continue stiring
  6. salt to taste
  7. pile cabbage, corned beef and strips of pasilla on your tortilla
  8. drizzle Pasilla Cheddar sauce on your burrito and enjoy